Luscious glutinous rice balls

Overview

If you can make glutinous rice balls yourself, will you still need to go to the supermarket to buy frozen ones? .

Add water to the glutinous rice flour, and knead it as you add it. Don’t add too much. Just knead the glutinous rice flour into a ball
Melt butter over water
Fry the black sesame seeds and grind them into powder with a grinder. For the ripe nuts, you can choose any cashews, almonds, walnuts, peanuts, etc., put them in a plastic bag and crush them (it doesn’t have to be very crushed), add sugar and pour them into the melted butter and stir evenly.
Divide the kneaded glutinous rice flour into suitable sized portions, flatten them with your hands and add sesame filling to seal
Use your hands to form the dough into a ball. I think it would be good to add cocoa powder and make a jam filling to make chocolate-flavored glutinous rice balls. I’ll give it a try next time. .
Here’s the secret! The soup we use to cook glutinous rice balls is not water but soy milk. Mix 200ML milk with 400ML soy milk, add an appropriate amount of sugar and bring to a boil. .
Boil the glutinous rice balls in the pot, cover the pot for three to five minutes, and cook until all the glutinous rice balls float.