Recipes
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Kung Pao Wild Rice
Kung Pao Chicken is a famous dish. Using wild rice instead of diced chicken brings out the sweet and spicy flavor of Kung Pao. It goes well with rice!
Hot dishes Amount of water -
Braised stinky mandarin fish
Learn how to cook Braised stinky mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato milkshake
Purple sweet potato is rich in nutrients and has special health-care functions, so my family often buys it. This time I will try a new way. . .
Drinks children -
Sautéed Lobster with Asparagus and Green Beans
Learn how to cook Sautéed Lobster with Asparagus and Green Beans with Hot dishes and Asparagus.
Hot dishes Asparagus -
Chilled Boiled Sesame Shrimp
My son likes to eat shrimp very much, and the weather is hot. I think this is easy to make and can relieve the heat
Hot dishes Shrimp -
Cheese Condensed Milk Purple Potato Rolls
I won two sets of gold plates during the Double 11 event, 2 deep and shallow. Shallow plates have many uses, but for this deep and large deep plate, apart from roasting chicken and fish, I really can’t think of what to do with it. I think it would be good to use it to make bread, and it can be used for homework and breakfast, killing two birds with one stone. However, this plate is too big, and it is a headache to choose the right recipe. According to experience, I made 600 grams of high flour. From the results, I can only say that it can barely fill the plate~~~
Baking children -
Stir-fried potato slices with king oyster mushrooms
Learn how to cook Stir-fried potato slices with king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Bitter Melon Scrambled Eggs
Learn how to cook Bitter Melon Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft European bag
Learn how to cook Soft European bag with Baking and Butter.
Baking Butter -
Shredded Pork with Spicy Pepper
Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper mixed with purple eggplant
Eggplant is a vegetable rich in vitamins, but it absorbs oil easily when stir-fried. It is nutritious and healthy when used cold.
Home cooking Quick dishes -
Seaweed rice
Learn how to cook Seaweed rice with Staple food and Home cooking.
Staple food Home cooking -
Fried kidney beans with meat
If this dish were in our hometown, we would stir-fry the fragrant yellow sauce first, and then add the vegetables to taste. This time I changed the method and used June's fresh braised soy sauce, which gave me the feeling of thick oily red sauce, which is the taste of home-cooked food.
Hot dishes Braised soy sauce -
Steamed cricket shrimp
Learn how to cook Steamed cricket shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cola Chicken
Coke chicken for four people, but the most difficult part is the braised noodles, which requires the help of a veteran. Ordinary ingredients at hand, delicious dishes on the plate - Mom’s heart-warming kitchen
Hot dishes Home cooking -
【Half-Moon Egg Dumplings】---Choose a wrapping method that suits the fillings
Although there are many ways to wrap dumplings, different fillings are suitable for different wrapping methods. Generally speaking, meat filling is easier to handle and is suitable for every wrapping method. However, when it comes to leek and egg dumplings, because the filling is very fluffy, it is difficult to wrap it into a willow leaf shape. It is relatively large. If you have to wrap it, you won't be able to wrap much filling. If you make it yourself, no matter what kind of filling, it will naturally have a thin skin and a large filling. Therefore, when making leek and egg dumplings, you must choose a suitable wrapping method to make the filling fuller.
Staple food Snacks -
Okra with garlic shrimp paste
Learn how to cook Okra with garlic shrimp paste with Home cooking and Private kitchen.
Home cooking Private kitchen