Recipes
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Stir-fried red kidney beans with king oyster mushrooms
Stir-fried king oyster mushrooms and red kidney beans together, it has the nutrition of edible mushrooms and kidney beans. It is a very suitable dish for the elderly and children.
Hot dishes Home cooking -
Steamed pomfret
Learn how to cook Steamed pomfret with Private kitchen and Zhejiang cuisine.
Private kitchen Zhejiang cuisine -
Braised sole
For the heavy taste of Northeastern people, braised fish is the only way to treat a fish. Salty and slightly sweet, it tastes delicious. Steaming is a method that has become more health-conscious in recent years, but braised fish is still more common at home. After all, it has been a habit since I was a snack. Golden plaice is named after its golden fins. It is rich in protein, vitamins and trace elements needed by the human body, and has low fat content. It is also very rich in lecithin, which can prevent brain function decline, delay aging, and is also very effective in preventing diabetes and cataracts. This time, I used the golden butterfly fish from Alaska and the braised method common in Northeast China to make a braised plaice dish. Since frying fish myself is a weakness, and plaice is not easy to fry, I still didn’t fry it perfectly this time. Fortunately, it didn't fall apart or break into pieces, but it did taste good. The fish meat is delicious, and when dipped in the thick salty-sweet braised sauce, it really goes well with rice~~
Home cooking Seafood -
Red bean and peanut paste
Learn how to cook Red bean and peanut paste with Porridge and Peanuts.
Porridge Peanuts -
【Refreshing cold dish】Shredded sea antler mixed with three shredded vegetables
Today, the second baby is 32 weeks old. My poor mother has developed gestational diabetes and has been paying special attention to her diet in the past month. The diet is basically low in sugar and mostly replaced with nutritious vegetarian foods. Coupled with various cereals, my blood sugar has been under good control recently. Today's sea antler shredded rice dish is very suitable for people with diabetes. It is not only rich in nutrients, but also has extremely low fat and sugar content. Even normal people who are not sick are very suitable to eat it in this dry season. Sea velvet grows in Antarctica in pollution-free waters with an average annual water temperature below 4 degrees Celsius. Sea mushroom is crispy and refreshing. In addition to the nutrients of land plants, it also contains more than 20 nutrients of marine plants. Its rich seaweed collagen is a filamentous polymer protein that can keep the skin strong and elastic. It is an excellent food for all types of people, especially vegetarians to consume collagen.
Cold dishes Home cooking -
Patterned Bean Paste Bread
Bread is prepared in different ways. Today, this family version of bread has changed from the previous single styles: square, long, and round. Slight changes will make people feel visually and taste buds. This bread is soft, sweet, nutritious, and beautiful, and is deeply loved by family members.
Baking old man -
Yuqian Egg Pancake
Egg Yuqian Cake, natural green Yuqian, paired with nutritious eggs, a wonderful and delicious breakfast is served.
Staple food Pasta -
Special snacks stir-fried stewed rice
Learn how to cook Special snacks stir-fried stewed rice with Vegetarian dishes and Braised sub.
Vegetarian dishes Braised sub -
Swan chiffon cake
Chiffon cake is a kind of cake made by beating egg whites. It is the transliteration of chiffoncake, but just by looking at the name, you know that it is a delicate and soft cake as silk. Although chiffon cake is delicious, it is not easy to make successfully. Whipping of egg whites, correct mixing and baking temperature are crucial to the success of chiffon cake. This swan chiffon cake is based on the bare chiffon cake and is simply decorated with cocoa powder, powdered sugar and sugar beads. White, gold, brown and yellow are harmoniously matched together, making the cake more exquisite.
Baking Chiffon cake -
Healthy millet porridge
The weather is dry in spring, so Cun'er added some dried figs and red dates to the moist porridge, which is delicious and healthy. Fig nature and flavor: sweet; cool in nature. Meridians: Lung; Stomach; Large Intestine. Functions and Indications: Clearing heat and promoting fluid production; strengthening the spleen and appetizing; detoxifying and reducing swelling. Main symptoms include sore throat, dry cough and hoarseness, sparse milk, intestinal heat, constipation, loss of appetite, indigestion, diarrhea, dysentery, carbuncle, and ringworm. Pregnant women should eat an appropriate amount of figs regularly.
Porridge Clear water -
Tremella and Lotus Seed Soup
Learn how to cook Tremella and Lotus Seed Soup with Soup and Home cooking.
Soup Home cooking -
Pickled mustard and fresh meat pot stickers
Learn how to cook Pickled mustard and fresh meat pot stickers with Snacks and old man.
Snacks old man -
Crisp, tender and refreshing---sweet and sour ginger
Not only can ginger be used as a side dish to accompany meat or seafood, it can also be eaten on its own. This side dish is a traditional way of eating ginger. It is sweet and sour, not spicy, and has a crispy texture. It is a wonderful appetizer to go with a meal.
Side dishes Pickles with soy sauce -
Lotus root balls
Jiabao doesn't eat lotus root, so I tried many ways to make lotus root, but he wouldn't eat it. Once I chopped the lotus root and made it into meatballs. Jiabao loved it and said that the meatballs made by his mother were really good😀😀
Hot dishes Home cooking -
Black Fungus, Lettuce and Egg Drop Soup
Learn how to cook Black Fungus, Lettuce and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Peanut Nougat🐄
Learn how to cook Peanut Nougat🐄 with Snacks and Butter.
Snacks Butter -
Rice cake made with fermented rice and steamed egg
I originally wanted to make fermented glutinous rice balls, but when I saw that the glutinous rice balls were gone, it would be good to use rice cakes. Put an egg in it. It is a very healthy and sweet breakfast.
Dessert Egg -
Osmanthus cake
Learn how to cook Osmanthus cake with Snacks and Clear water.
Snacks Clear water