Recipes
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Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried broad beans with bacon
After the beginning of summer, the really hot time has arrived. Are you and your appetite ready? In fact, it seems that there will be vaccinations one after another starting from the beginning of summer. For example, I remember that in Hangzhou, you must eat black rice and bitter melon to prevent loss of appetite in the bitter summer and lose weight (how do I feel that this is a much-desired thing), and then during the summer solstice I also want to eat dumplings. I don’t know the reason why (it’s probably because it’s convenient to have meat and vegetable staples in one pot). Then comes the 30 days of dog days, including dumplings, noodles, and pancakes rolled with eggs. After surviving this month, the most painful days are over~ Summer also has its advantages, for example, the ingredients are all fresh. I like eating broad beans very much, but except for summer, I can only eat broad beans in the form of oil bean or bean paste, which is not satisfying. In summer, I can eat fresh green broad beans, which are glutinous and delicious~ Oh, by the way, the fennel beans that Brother Xun always mentioned in Chinese classes in our elementary and junior high schools are also broad beans~
Hot dishes Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Common dishes.
Hot dishes Common dishes -
Milk knife to cut steamed buns
I like to make pasta by myself, and I like the milky and wheat flavor of homemade milk steamed buns.
Staple food Home cooking -
Stewed Sydney Pear with Lotus Seeds and Tremella
This is the sweetest gift for mom on Mother’s Day!
Drinks Cantonese cuisine -
Sauce-flavored seabass
Every time I go to buy fish, when I want to choose seabass, the boss always asks me to buy seabass. He says that seabass is more delicious than seabass. In fact, I know that seabass is not easy to raise and it often turns white before seabass. I never dissuade the boss every time and follow his wishes and buy seabass because it is not easy to do business. No one wants the fish when it dies, or it is sold at a low price...
Hot dishes Home cooking -
Homemade recipe for radish stick bone soup
Since I was little, my grandpa has told me that eating radish in winter and ginger in summer will keep me healthy all year round. Radish is rich in calcium and vitamin C, which can promote digestion, anti-inflammatory and detoxification, but it needs the help of meat to be absorbed by the body. Radish does not contain oxalic acid, which not only does not bind to the calcium in food, but is more conducive to calcium absorption. Cob bones are also rich in calcium, so they are a perfect match when used with radish to make soup. Moreover, this soup is simple and easy to make, which is perfect for me who loves soup but is afraid of trouble.
Soups Chicken Essence -
Homestyle Pork Chops
The pork chop this time was pickled by myself. Someone who is addicted to eating it will eat it again today...
Hot dishes Chili powder -
【Jinan】Youxuan
Youxuan, also called Youxuanhui, is a traditional snack in Jinan, Shandong Province. It is crispy on the outside, tender on the inside, and fragrant with green onions. Because it is shaped like a spiral and has an oily and golden surface, it is named Youxuan. People in Jinan mostly eat fried spinach while it's hot, paired with a bowl of shredded chicken wontons. It's high quality, low price, and wonderful. There are two types of oil spindles: round and oval. The more sophisticated ones are to poke a hole in the oil after the oil has matured, crack in an egg, and then bake it in the oven for a while. The egg and oil will become one, making the food even more beautiful. Youxuan is one of the indispensable staple foods for breakfast for old Jinan people
Snacks Shandong cuisine -
Pumpkin and Purple Sweet Potato Steamed Cake
Purple sweet potato contains iron and selenium, which are antioxidant and anti-aging. It can also reduce cardiovascular disease. Protects the liver and strengthens the stomach. Pumpkin has the effect of replenishing vital energy, moistening the lungs and reducing phlegm.
Staple food Home cooking -
Fish-flavored loofah, shrimp and eggs
Today I made a simple dish for rice, fish-flavored loofah, shrimp and eggs, which tastes close to fish-flavored shredded pork. It is very delicious when mixed with rice
Hot dishes Home cooking -
Stuffed okra to strengthen the spleen and remove dampness
Okra strengthens the kidneys and replenishes deficiency, while barley strengthens the spleen and removes dampness. White kidney beans warm the Qi, relieve gastrointestinal problems, and can neutralize the cold nature of okra and barley.
Home cooking Creative dishes -
Three fresh wontons
Learn how to cook Three fresh wontons with Staple food and Home cooking.
Staple food Home cooking -
Discolored, sour and crispy lotus root
Everyone knows that men cannot live without chestnuts and women cannot live without lotus roots. You can imagine how important it is for us beauties to eat lotus root. In order to retain the nutritional value of lotus root to the maximum extent, today I use the simplest cooking method to process fresh lotus root - pickling.
Cold dishes Fresh lotus root -
Sugar Shell Banana
No one eats bananas in cold weather, so find a way to get rid of them.
Snacks Afternoon tea -
Cold Fungus
In summer, have a cold dish, simple and nutritious.
Cold dishes Cucumber -
Purple potato and bean paste dumplings
If you want to eat Yuanxiao, make it by yourself. Add purple sweet potato to the noodles. The texture will be more delicate, nutritious and delicious. It is no worse than the ones bought from outside. You can have fun while making it!
Snacks Home cooking -
Purple Sweet Potato Shortbread
Learn how to cook Purple Sweet Potato Shortbread with Staple food and Snacks.
Staple food Snacks