Recipes
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Hebei Iron Pot Braised Noodles
Braised noodles are a traditional delicacy! Braised noodles originated in the Song Dynasty and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. In recent years, braised noodles have developed rapidly in the national market and are favored by the majority of food lovers! The Northeastern Big Pot Braised Noodles is based on braised noodles and sublimates the braised noodles technology, making it taste even more chewy and intriguing!
Noodles Hebei cuisine -
Chives mixed with cucumber
Learn how to cook Chives mixed with cucumber with Cold dishes and Chives.
Cold dishes Chives -
Grilled Pork Ribs Vermicelli
Cai Cai Wu remembers that there was a time last year when wood-fired turkey was particularly popular. A stove, an iron pot, firewood or charcoal, a circle of people huffing and puffing, a pot of half-cooked and seasoned native chicken, waiting to be eaten. City dwellers love this freshness, and enjoy more down-to-earth food while eating hyped concepts. There is a kind of dish called home-cooked food, which you can never get tired of eating. There is a kind of dish called mom's food, which you can never eat too much. When I was a child, the dishes I ate at the vegetable house were definitely down-to-earth wood-fired dishes. An iron pot, seasonal vegetables, freshly picked and with the aroma of earth. Wash and cut them and put them in the pot to get a plate of home-cooked dishes with original flavor. The home-cooked dishes at that time were the dishes that were steaming hot on my mother's stove and smelled of iron pots. Just like what Mr. Chen Xiaoqing said about food’s wok gas. Wok (huo) Qi, four sounds, a bit mysterious. It can be understood as how hot the food is. The implication is that the sooner the cooked food is brought to your mouth, the better you can enjoy its deliciousness. To put it bluntly, it means it will be hot when you eat it. Nowadays, hotel catering is implemented in a streamlined and programmed operation. A dish goes through many steps before it is served, and sometimes it is cold when it reaches the table, not to mention the taste. The most beautiful way to eat the pork ribs braised vermicelli recommended by Caicaiwu today is to use a large iron pot in the countryside and cook it over firewood. The dish cooked over an open fire will be more fragrant. According to relevant research, the heating method of cooking food affects the taste of the food to a certain extent. For example, food cooked with wood fire is more delicious than induction cooker and gas stove. So Cainaiya misses the feeling of the big iron pot when I was a kid. It doesn’t matter if you don’t have an iron pot, we can still make delicious pork ribs vermicelli. The sweet potato noodles were brought from my hometown. The authentic sweet potato noodles will not go bad after being cooked for a long time, and are fragrant and delicious. In fact, a plate of vermicelli is enough.
Hot dishes Home cooking -
Egg Fried Rice
Egg fried rice is simple to make. The simplest way is to beat the eggs with the rice, add oil and salt, and fry them together. As living conditions get better and better, the ingredients are no longer so monotonous. You can add various favorite ingredients, but the most important ones are eggs and rice. It is delicious no matter how you make it. It is a classic home-cooked food that I like very much! I remember that when I was a child, I often ate breakfast and never got tired of it. My mother would always wake up very early in the morning to prepare breakfast for our family. She would pick out the eggs from the chicken coop, open them and mix them in a bowl. Put lard in the pot, wait until the lard melts, add egg juice, stir-fry, add rice, salt, and a bowl of fragrant egg fried rice. The two brothers and sisters would always rush to eat. Eating was like a competition, haha... The eggs at that time were local eggs, fried with lard, which was particularly fragrant and had a classic taste...
Staple food Home cooking -
Cantaloupe stuffed mooncake
The annual Mid-Autumn Festival is here again. This custom of eating moon cakes, drinking wine and admiring the moon has a long history. It is a common festival for Chinese people all over the country and even the world. People pay as much attention to it as the Spring Festival. The Mid-Autumn Festival has a full moon and family gatherings. Moon cakes are of course indispensable. Although people nowadays pay attention to health and rarely eat desserts, in such a major festival, to take advantage of the occasion and seek good luck, you should eat some even if you eat less. Today, I am happy to use ready-made cantaloupe fillings, which saves effort and time. Although it is not as delicious as the fillings made by myself, it is still delicious compared with the bought ones.
Festival customs Traditional food -
Chinese toon omelette
Learn how to cook Chinese toon omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broad Bean Sausage with Boiled White Flowers
Every spring when white flowers bloom, various dishes made by white flowers are performed every day in villages, streets and alleys, and in restaurants large and small, from stir-frying, cold dressing, to soup. And my favorite way to eat it is the classic way: broad beans boiled with white flowers. This dish is very simple to make and is filled with the sweetness of flowers. The fragrance of flowers is wrapped in the soft sand of broad beans, and the softness of broad beans is mixed with the sweetness of flowers. Coupled with some homemade cured bacon or sausages, the taste cannot be described with my poor words. The scientific name of the white flower is Bauhinia alba, also known as Bauhinia alba. It is a kind of redbud that everyone is familiar with. It blooms in spring and its roots, bark, leaves and flowers are used as medicine. The flowers have anti-inflammatory effects. The flowers of white flowers are thin, moist and fragrant, and are natural health vegetables. In spring, pick the flowers with pedicels, remove the flat ribbon-shaped pods, stir-fry, cook and eat them, or make them into salad dishes. Use the whole flower for stir-frying and cooking; use only the petals for cold cooking. Mixed with broad beans and rice, or stir-fried with lean pork, it tastes delicious; stir-fried with eggs mixed with flower petals is even better. If it is made into a cold dish, the petals should be boiled half-cooked in water first.
Hot dishes Home cooking -
Toon egg paste cake
There are more and more chun buds. Besides scrambled eggs, what else can it be used for? Pancakes? No problem. In fact, if I had relied on myself, there would have been a lot of spring buds, densely embedded in the batter. This cake is mainly made of noodles, and the chun buds are just embellished and seasoned. However, it's still pretty good. Every bite hits the chun buds, and the unique fragrance spreads immediately. It is said that chun bud is pungent and warm, so people with cold body can eat more. . . .
Staple food Home cooking -
Crispy fried small yellow croaker
Small yellow croaker, small yellow croaker is very nutritious. Crispy little yellow croaker. Fragrant and crispy on the outside, tender on the inside.
Snacks Hot dishes -
Soy milk chiffon cake
I used the leftover soy milk from yesterday's breakfast to bake a chiffon cake. It was very soft and cottony, and the soy milk taste was particularly strong. It was a completely different feeling from drinking soy milk.
Baking children -
Stir-fried carrot and crispy sausage
The refrigerator cleaning operation has begun at the end of the year, and I will return to my hometown in a while. In the past few days, I have been clearing out the inventory in the refrigerator. The first thing I cleaned out was this crispy sausage. There is also a small bag. I will not buy it again after eating it. Served with shredded carrots, it goes very well with rice. Most importantly, my kid also likes it very much.
Hot dishes Home cooking -
Cantonese style pork belly
When I don't cook by myself, my favorite ones are those served by locals, such as roast duck, soy sauce chicken, white chicken, barbecued pork... You can eat in or take out. When someone eats, you can see the chef quickly chop or slice the meat, add the prepared seasoning, blanch some seasonal vegetables, and serve it with a small bowl of regular soup. When I started a family and started to learn about the kitchen, I just wanted to cook the delicious food in the store myself. I tried this barbecued pork several times and now it is a reserved dish at home.
Hot dishes Cantonese cuisine -
Sushi roll
Learn how to cook Sushi roll with Staple food and Korean food.
Staple food Korean food -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Home cooking and Seafood.
Home cooking Seafood -
Super simple and delicious home-cooked fried rice noodles
A simple home-style fried rice noodle that you can stir-fry and eat when you’re hungry~
Snacks Egg -
Minced pork, ham and roasted taro
Learn how to cook Minced pork, ham and roasted taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried corn with almonds
Stir-fried corn with almonds is also a convenient private dish with nuts. The almonds are salty and crispy, while the corn is sweet and tender. Combined with red carrots and green sweet peppers, this healthy and colorful dish will whet your family's appetite every time.
Hot dishes Common dishes -
Apple Pie
A simple and quick afternoon tea - apple pie, flying cake version. I made two, and my daughter ate one in one go. I divided a small portion of the other to taste, and planned to leave it for her father to eat when he came back. As a result, my daughter said: Mom, Dad can’t eat so much, so I helped her eat a little. When I looked back, only a small half was lying on the plate...
Baking Paita