Purple potato and bean paste dumplings

Overview

If you want to eat Yuanxiao, make it by yourself. Add purple sweet potato to the noodles. The texture will be more delicate, nutritious and delicious. It is no worse than the ones bought from outside. You can have fun while making it!

Tags

• snacks
• home cooking
• afternoon tea
• glutinous rice flour
• purple sweet potato

Ingredients

Steps

1. 1 Add purple sweet potato puree to the glutinous rice flour. Beat the purple sweet potato in a blender to make the taste more delicate. If you like sweet food, you can add some sugar. I like to eat the original flavor.

   

2. 2 Knead into a ball of moderate hardness

   

3. 3 To roll the bean paste into a ball, take a small piece of dough and roll it into a ball first, then flatten it, wrap it in the bean paste and roll it into a ball

   

4. 4 As shown in the picture, it doesn’t matter the size or shape if you make it yourself, it’s safe to eat with no additives

   

5. 5 Boil the water, add the dumplings

   

6. 6 After the water boils, add cold water and wait until the dumplings float

   

7. 7 Take it out and add the pickled osmanthus honey

   

8. 8 The finished product is soft, glutinous, sweet, healthy and nutritious, and tastes good!