Recipes
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【Yangzhou】Stewed Lion Head
Stewed lion head is a traditional famous dish of the Han people in Jiangsu and belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrients. Braised in braised or steamed, it is a popular dish. As someone who has lived in Yangzhou for a long time, I am very familiar with Lion Head. Every time I go back to my husband's house during the Chinese New Year, my mother-in-law will not only prepare a large table of dishes, but also stew a large pot of fragrant lion's head. However, for people who don’t know much about lion heads, they often think that lion heads are just large meatballs, but this is not the case. Yes, it does look like a big meatball at first glance, but once you taste it, you will realize that the difference between them is not only in appearance, but also in texture and taste. In terms of cooking, lion head is relatively particular. First of all, the meat filling for making the lion head is not minced by a machine, but chopped by yourself, first finely and then coarsely. The final shape of the meat filling must be in the shape of granules, not pureed meat. In this way, when you enter the mouth, you will clearly feel that the texture of the meat will be more distinct. Then, it is slowly simmered over a slow fire to make the protein in the meat become extremely delicious. When you finally eat it, it feels loose but not loose, fresh and delicious, and has a melt-in-your-mouth feeling. Although this was the first time I made the lion's head, it was very delicious. Even my husband, who refuses to eat fatty meat, raved about it and ate several of them in succession.
Hot dishes Chinese banquet -
Fried chicken nuggets
Learn how to cook Fried chicken nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Serve cold with rice
Use several ready-made ingredients, simply process them and mix them well. Although the method is simple, it is very refreshing and can be used with both rice and porridge.
Cold dishes Home cooking -
Beer Duck
I always feel that duck meat has a fishy smell, and I have done a lot of homework on how to deal with the fishy smell of duck meat. First, remove the duck's butt, especially the protruding part at the top of the duck's butt. Be sure to remove the parts near the top as well. Second, add ginger, cooking wine, and a small amount of white vinegar when blanching. Third, add peppercorns, star anise, cinnamon, chili pepper, and ginger when frying. Fourth, it is best to cook it with beer. Duck meat cooked with beer has an attractive color, rich aroma, and a salty and slightly spicy taste. Beer duck is a delicacy that is often served in my family.
Hot dishes Home cooking -
Braised eggplant
Eggplant is a very common household vegetable. Although it is available all year round, in Guangdong, the most delicious season for eggplant is in early summer. Eggplants with new growth are rich in flavor, fragrant and thick in flesh. Eggplant is rich in nutrients. Regular consumption of eggplant can reduce blood pressure and blood lipids, resist aging, clear away heat and detoxify, and provide immunity. There are many ways to cook eggplant. Braised eggplant is one of the most beautiful cooking methods. The purple eggplant remains purple and shiny after being cooked. It is paired with chicken thigh meat with the chicken skin and bones removed. Although it is fried, it does not absorb oil. The braised eggplant made this time is also healthy and delicious.
Hot dishes Home cooking -
Celery Leaf Egg Pancake
Learn how to cook Celery Leaf Egg Pancake with Pasta and Home cooking.
Pasta Home cooking -
Pork buns with green onions
My family often makes steamed buns and other pastries. Nutritious and delicious. It's perfect for breakfast. Originally, I wanted to make spicy bean sprout buns today, but my Dabao can’t eat spicy food, so I made two kinds of fillings. This is what my eldest baby loves to eat. I just finished my lunch and the steamed buns were ready. Dabao immediately ate two more and said they were delicious! But he seemed to be able to hold on after eating, and just asked me for Jianweixiaoshi tablets.
Staple food Home cooking -
Cold Spicy Bean Sprouts
Learn how to cook Cold Spicy Bean Sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Korean kimchi
To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.
Side dishes Korean food -
Lantern Festival
Learn how to cook Lantern Festival with Staple food and Home cooking.
Staple food Home cooking -
【Coarse Grain Dessert】Cheese Baked Sweet Potato
Learn how to cook 【Coarse Grain Dessert】Cheese Baked Sweet Potato with Dessert and Afternoon tea.
Dessert Afternoon tea -
Korean Samyang Turkey Super Spicy Ramen
Korean super spicy turkey noodles~ Friends who like spicy food can try it~ The degree of spiciness depends on how much hot sauce you put~ It's a bit sweet and spicy~ A bowl of turkey noodles is really refreshing in summer^_^
Staple food Noodles -
Coconut and sesame sugar moxa leaf glutinous rice cake
I grabbed the last tail of mugwort leaves and bought some to make mugwort glutinous rice cake
Snacks Jiangsu and Zhejiang snacks -
Milk Recipe
Simple, quick, delicious, no additives, nutritious, healthy and affordable. In terms of taste, it is completely comparable to the milk and shredded coconut recipe from 85. In short, it is a new direction and new outlet for me who doesn’t like to drink milk! It’s also a quick snack that I use to trick my kids... Hahaha. If you like coconut, you can use coconut milk or coconut milk instead of milk. If you want a richer milk flavor, add some condensed milk or light cream. What I made is a relatively simple alternative to milk😄
pastries Home cooking -
Fruit yogurt smoothie
In the summer, have a bowl of homemade smoothie, which is refreshing and comfortable.
Dessert Banana -
Lemon Sponge Cake-Not Simply Ordinary
The first time I tried sponge cake was on Mother's Day this year. At that time, I saw many masters performing their skills, and I was mentally itchy. I finally dug out the baking tools that had been stored at the bottom of the box for several years and decided to give it a try. The reason why I chose sponge is because it is closer to the chicken cake in my hometown and uses one less egg basin than chiffon. I thought the finished product would be more or less passable, but I didn't expect it to be an out-and-out egg pancake. Despite this, it still gets the approval of my parents - it tastes good, and a little higher would be better, so that's okay. With a foodie's pursuit of delicious food and a little bit of his attitude towards scientific research, he started a road of self-study with repeated failures. I surfed the Internet, watched videos, and experimented... This is probably my 10th work. The center height is 6cm, which is strong, and the surrounding 5.5cm is insufficient. Although it is an improvement compared to before, I know that it is still far behind. I will show it off and share it with everyone. I hope to get guidance from experts.
Baking children -
Spicy Chicken
This is a typical Sichuan dish with crispy fried chicken. Garnished with dried chilies and Sichuan peppercorns. Spicy and crispy is the specialty of this dish.
Hot dishes Home cooking -
Crispy catfish fillets
I bought a live large catfish, and the staff slaughtered it directly and cut off large pieces of fish meat. Catfish has very few spines. After removing the spines, there is not a single spine in the large piece of fish meat. This kind of fish is convenient for the elderly and children to eat. Use a piece of meat and fry it three times in the same way as Western food. The outside is crispy and the inside is soft and fragrant. It is dipped in tomato sauce and tastes delicious. It is suitable for all ages.
Hot dishes Home cooking