Recipes
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Braised peas and rice
Learn how to cook Braised peas and rice with Staple food and Home cooking.
Staple food Home cooking -
Creamy fried dough sticks
I wanted to eat fried dough sticks, so I made a few. I wasn’t confident at first, but after I made them, the effect was pretty good
Staple food Aluminum-free baking powder -
Winter seasonal radish meatballs
Since ancient times, there has been a folk saying in China that people eat radish in winter and ginger in summer without bothering doctors to prescribe medicine. It implicitly explains the disease-preventing and curing effects of radish. When I was a child, I had few snacks. In winter, my mother would often use the winter seasonal vegetables radish, green garlic sprouts and add flour to make fried balls for me to eat. The radish juice is sweet and fragrant with the green garlic sprouts. Absolutely...
Hot dishes Home cooking -
Cheese Toast Cup
Eat as you like, otherwise it will become hard after being stored for a long time! Freshly baked and very delicious!
Baking Afternoon tea -
Waxy and milky corn tortillas
Learn how to cook Waxy and milky corn tortillas with Staple food and Home cooking.
Staple food Home cooking -
Garlic Rich Shrimp
Learn how to cook Garlic Rich Shrimp with Hot dishes and Garlic.
Hot dishes Garlic -
Tofu curd
I learned how to make tofu pudding at home several years ago. I failed several times before I mastered the dosage of lactones. Now I can easily make tender and smooth tofu pudding...
Staple food Vegetarian dishes -
Fried prawns
Many people like to eat prawns. I used to like to cook them and enjoy the original taste. I learned a new method from others a few days ago. It is simple and tastes good, so I would like to share it with you.
Hot dishes Home cooking -
Fragrant and glutinous red bean meat rice dumplings
The Dragon Boat Festival is coming soon, which means it’s time to eat tea eggs and rice dumplings. Every year at this time, when the festival is only a few days away, I can’t help but eat them first. I went shopping today and saw green rice dumpling leaves for sale, and I immediately thought of the fragrance of rice dumplings. Although there have been various flavors of rice dumplings on the market for a long time, and I have eaten them several times, I always feel that they are not as fragrant and substantial as those made at home. I bought two handfuls of rice dumpling leaves and wrapped them up~
Snacks Cotton rope -
The rich taste of happiness - braised pork ribs
The weather is getting colder. Our bodies also need some high energy to fight the cold. Then, don’t miss this plate of braised pork ribs from Misu. It’s a simple recipe, but the taste is something you won’t get tired of eating and have endless aftertaste. Therefore, every time I bite it, Mi Su feels warm in her heart. I feel that the mellow fragrance between my lips and teeth is like the taste of happiness. Savor it carefully and you will never be disappointed...
Hot dishes Home cooking -
Braised beef noodles with wild bamboo shoots
My friend brought me some wild bamboo shoots from their Yunnan province, which are great! Nutritious and delicious food grown in the wild! This suddenly reminded me of the beef brisket with bamboo shoots I had in Chengdu nine years ago. The taste was so fragrant. In my opinion, the Yunnan wild mountain bamboo shoots and beef are a perfect match. I quickly went to the supermarket to buy the beef and made it with the taste that I have missed for a long time. Even my husband, who has always been a picky eater, called it authentic
Noodles Beef -
Kidney beans, pork and potatoes stew
Learn how to cook Kidney beans, pork and potatoes stew with Hot dishes and MSG.
Hot dishes MSG -
Pan-fried Pleurotus eryngii with butter
Have you ever eaten soy sauce and lard bibimbap? Creamy soy sauce is the East-West fusion version of this one. Cream
Snacks Chili -
Maoxuewang
This is definitely a lazy person’s way of doing things for my hairy blood
Hot dishes Chili -
Pumpkin Country Cake
Oil-free and water-free sponge cake with added pumpkin puree, egg separation operation, the finished product has a light taste and looks like country bread
pastries Baking -
Meat floss rolls
The first time I made bread rolls, the surface was a little cracked. The filling and salty deliciousness can still make up for the shortcomings in appearance, keep up the good work!
Baking children -
Onion-flavored flower rolls
Tired of eating steamed buns, let’s order some Hanamaki~
Staple food Home cooking -
Beef, tomato and egg handmade noodles
When I was a child, I often watched my mother make noodles, and I would sit behind the stove and light the fire. Now that it’s hard to eat outside, I try to make them myself. I hope to make them for them when I get home next time!
Staple food Noodles