Recipes

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【Tianjin】Peanut Almond Nougat

During the holidays, all kinds of candies are indispensable, but now I rarely buy candies from outside and eat them all. They are all made by myself. Whatever flavor you like, just add ingredients~ Ingredients: 240g marshmallows, 160g whole milk powder, 45g butter, 120g cooked peanuts, 120g American almonds

Snacks American almonds
Italian Lemon Meringue Tart

Recently, I have fallen deeply in love with the scent of lemon. Because I also love the delicate and charming texture and light caramel color of meringue, I combined the two to make this sweet and sour dessert - Italian lemon meringue tart. The crispy tart crust, sweet cream, and sour tart filling are surrounded by a fresh lemon aroma. The layers of flavors keep spreading in your mouth! Is this charming dessert enough to wake you up from your sleepy eyes, from the sight to the taste buds? ! At first glance, the steps may seem complicated, but once you think about it, it is actually very easy to make~ PS: This dough is called Cordon Bleu Sablay pastry dough, and it is as crisp and hard as a biscuit after baking. It has a rich flavor and is sweeter than shortbread dough and can be used to make pies and tarts, or plain dessert cookies.

Baking Paita
Warm lettuce with oyster sauce

Learn how to cook Warm lettuce with oyster sauce with Snacks and Apple cider vinegar.

Snacks Apple cider vinegar
Seaweed and shrimp skin soup

Seaweed and shrimp skin soup can be drunk regularly to supplement iodine and calcium. The polysaccharides contained in seaweed can significantly enhance cellular immunity and humoral immunity. Shrimp skin is also a good calcium supplement, and the soup tastes delicious.

Soups Home cooking
Delicious roasted enoki mushrooms

Learn how to cook Delicious roasted enoki mushrooms with Vegetarian dishes and Enoki mushroom.

Vegetarian dishes Enoki mushroom
Stir-fried bean sprouts with mushrooms

This is a vegetarian dish that will surprise you. The most important thing is to add a few drops of white vinegar before cooking. Try it when you have time!

Hot dishes Vegetarian dishes
Barley and red bean cake

I stayed at home with my sister watching movies. She always said she wanted to eat snacks. It was smoggy outside and she didn’t want to go out, so she just rummaged through the refrigerator to find something to eat. Only then did I discover it, and I immediately felt like I had picked it up for nothing. Bake a multigrain cake and eat it. Put less sugar and oil, and the psychological burden will be relatively small.

Baking Baking powder
Chocolate Lava Cake

When you cut the cake, the chocolate inside flows out like molten lava. It feels great and is suitable for novices too.

Baking children
Abalone, Clam, Tomato Pimple Soup

Losing weight is particularly unfriendly to cooked women. I eat witch soup by myself and cook for the young master. Just heat up the buns and make a bowl of pimple soup.

Pasta Home cooking
Pickled Cucumbers with Crispy Sauce

Learn how to cook Pickled Cucumbers with Crispy Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried shrimp with crab flavor🦐

Learn how to cook Stir-fried shrimp with crab flavor🦐 with Hot dishes and Home cooking.

Hot dishes Home cooking
Red bean cake

Yunge is a great recipe, I like it very much

pastries Edible oil
Dried tofu with hot pepper

Dried tofu with sharp pepper belongs to Northeastern cuisine and is one of the popular dishes in Northeastern China. Northeastern people jokingly call it the national dish. A relatively cheap dish in Northeastern restaurants. Since the Northeast is rich in soybeans, the dried tofu is thin and chewy. It is cut into strips or slices, paired with hot peppers, and thickened with starch. Green and yellow, it goes well with wine and rice.

Hot dishes Home cooking
Shredded cabbage and carrots mixed with sesame oil

A refreshing appetizer.

Cold dishes Home cooking
Roasted pork with smoked bamboo shoots

I don’t like pasta very much, I don’t like things that are too sweet, and I like sour, spicy and salty ones the most. So I like to study various home-cooked dishes and cook them. I used to eat this when I was a kid, but now I don’t see it much, so I can’t remember it. Until a few days ago, I went to the vegetable market and saw what was on sale. . .

Hot dishes Home cooking
Whole wheat toast

Whole wheat toast. I haven't had it in years. At that time, for a long time, whole wheat toast was a daily breakfast. The toast is bought, and there are 13 pieces in a pack of toast. Two pieces a day can last a week. Later? The memory of breakfast later is lost. . . . I have been making bread for a long time, but I always looked at the whole wheat bread and felt itchy and dared not try it, because it would take several days for one person to eat it. Finally, on this early summer day, I decided to make a bread that only belongs to me. . . Reward? Reward? Whatever. Teacher Meng’s Chinese-grown whole-wheat toast is finally here. In fact, whole wheat can bring people a sense of stability, calmness and satisfaction that lasts much longer than refined flour. It's like the restless heart suddenly found its home. . . However, when making it, I still couldn't bear my temper. I always thought it was 90% full, but after looking at it again and again, I couldn't help it anymore and went into the oven. As a result, the baked bread was still not fully covered. Finally, I had to take off the lid and bake the top surface to get color. After all, it's much better than the toast in the past. Next time, be more patient. . . . . .

Baking children
【Shanghai】Asparagus Stir-fried Shrimp Balls

Asparagus is known as the king of vegetables. Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when asparagus is on the market in large quantities. The prawns taste good when you eat them one by one. The asparagus absorbs the shrimp soup and becomes particularly delicious. The green color of the asparagus combined with the white and red color of the prawns is really attractive. This is a healthy and eye-catching side dish for the family during the New Year. It is really delicious.

Hot dishes Home cooking
A combination of Chinese and Western shrimp egg tarts

Friends who are used to sweet egg tarts may want to try the salty egg tarts - shrimp egg tarts, which have a bit of a combination of Chinese and Western flavors to play with your taste buds. The three umami flavors of shrimp, pork and eggs are blended together. It tastes tender and delicious. Coupled with the crispy egg tart shell, it is simply not too delicious!

Baking Egg