Recipes

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Peanut Pork Ribs Soup

Peanut pork ribs soup is very delicious and very healthy soup! Pork ribs: Contains high-quality protein necessary for the human body, especially rich in calcium, which can maintain the health of bones. It has the effects of nourishing yin and moisturizing, replenishing essence and blood. Peanuts: Rich in protein, unsaturated fatty acids, vitamin E, vitamin K, calcium, magnesium, zinc, selenium and other nutrients, it has the functions of enhancing memory, anti-aging, nourishing and regulating qi, refreshing the spleen and stomach.

Soups Ginger
Sardine soup

Fish contains water-soluble vitamins B6, B12, niacin, biotin, and minerals. Cloves or sardines, if eaten with bones, are a good source of calcium. Seawater fish are rich in iodine, phosphorus, copper, magnesium, potassium, iron, etc., which can be ingested when eating fish. Sardine soup is simple to make, especially suitable for working people. It is convenient and quick.

Soups Home cooking
Fried octopus with green pepper

Learn how to cook Fried octopus with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Wolfberry and Tremella Soup

Thanks to Meitian and Tianji companies for their trust in allowing me to participate in the Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot experience. After trying to make porridge and pork rib soup, I feel that it is really a practical, convenient and beautiful pot. Today I used its reservation function to make the most homely and nourishing Tremella soup, which is also very worry-free and delicious. After I put the ingredients in the evening, I use the mobile APP to reserve the start time and simmer for 2 and a half hours. When the time is up, it automatically enters the keep warm state and can be enjoyed as soon as I get up in the morning. For working people, when you get home from get off work, you don’t have much time to cook a pot of nutritious soup slowly and warmly for your family. This handsome pot has fulfilled my long-awaited wish, allowing me to bring more nutritious and delicious soup to my family.

Soups Dormitory Era
Summer cold and refreshing green pepper

Although the process of this cold side dish is very simple, it still tastes good. It retains the original aroma of green pepper, and it is refreshing and delicious in the hot summer. It is best to eat it with noodles!

Cold dishes Vinegar
Egg fried toast

How many variations can be made with just toast and eggs? It’s really hard to say. This is probably the fourth type, right? Wrap the toast with eggs and fry it. If you like more oil, you can also fry it. To save trouble, you can just cut a diagonal line to form a large triangle. But I have always preferred small and compact things, and it doesn’t take much trouble to cut more. If you like the brown color from frying, after frying both sides, stand the edges up and fry again. It seems that the chopsticks and shovel are not easy to use, so I just use my hands. Hot! Bear it! The fried triangles were no longer in their original state and could only lean against each other with grinning teeth. . .

Baking children
Bran whole wheat bread

Pure whole wheat, then added with bran, and wrapped with white sesame seeds, how can you give it up? With direct fermentation, there is no long wait for medium seeding, nor the process and time of soup seeding. Simply knead the various ingredients into dough and you can start your bread journey. No longer worried, the previous success made people confident in kneading whole wheat flour into a thin film. The dough soon entered its happy rising stage, although, in this weather, it progressed very slowly. Don't rush it, just let it grow slowly. Isn’t slow life becoming a highly respected state of life? There is no need to be anxious or anxious. Just let everything happen naturally. All you need to do is watch it grow. . . .

Baking Maternity
Shredded Pork with Beijing Sauce

My daughter who is losing weight doesn’t eat staple food, but she can’t resist the temptation to wrap shredded pork with Beijing sauce in tofu skin! The lean tenderloin is wrapped in a thick sauce and served with shredded green onions and cucumbers. It is a simple and delicious roll.

Hot dishes Home cooking
Winter Melon and Pork Bone Soup

This soup-making started from a misunderstanding. I was full of joy and thought that the hairy melon had grown up, because the body of the winter melon was also covered with hair when it was hanging on the tree. I picked it off and washed it, but I didn’t know that it was actually a winter melon. So let’s make winter melon soup.

Soups Home cooking
Yam Cheese Sweet Potato Whole Wheat Bread

My first recipe: I like sweet potatoes, bread, yams, and whole grains. I had a little leftover cream cheese in the refrigerator and I never knew how to use it up, so I thought of a way to use it in bread.

Baking Butter
Cloud Legs Mooncake Filling

I make mooncakes every Mid-Autumn Festival, but this year I am particularly lazy, confused, and confused. Then I remembered that there was a piece of ham in the refrigerator, so I might as well make a cloud ham mooncake with fillings of my own. Let’s talk about the other varieties later. I haven't chosen a day to do it yet, but a lot of mooncakes arrived, which made my heart that didn't want to move even less. Although most of the mooncakes were distributed, the remaining small pile was enough to last for a few days. Maybe there will be mooncakes coming to your door in the future. Otherwise, we won’t make mooncakes this year? The ham has been taken out, will it freeze back again? After struggling for a while, I finally decided to turn the ham into ham filling. There are still a few days until the Mid-Autumn Festival, and the mooncakes are enough to last until after the Mid-Autumn Festival. This year, I am lazy anyway, so I will just make cloud-legged mooncakes. The stuffing goes first. . . . The ingredients are very simple, just mix them together. It is best not to use the freshly made filling right away. Store for a few days to allow the saltiness of the ham and the sweetness of the sugar to penetrate each other. When the sugar has the salty taste of ham and the ham has the sweetness of sugar, the mooncakes are ready to be made.

Home cooking Private kitchen
Mini spring rolls

Another great place to use leftover wonton wrappers, wrap them in bean paste and deep-fry them to make mini spring rolls.

Snacks Afternoon tea
Glutinous Rice Cake

Learn how to cook Glutinous Rice Cake with Snacks and Chives.

Snacks Chives
Beef Fillet with Hangzhou Pepper

Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Fancy Blueberry Jam Bread

During the blueberry season, I made my own blueberry jam. Thinking of caterpillar bread, I immediately started making fancy blueberry jam bread. It looked appetizing, and the children especially liked it.

Baking children
Peanut and Chicken Feet Soup

Chicken feet have high nutritional value and are rich in calcium and collagen. Proper intake can not only soften blood vessels, but also have beautifying effects.

Soups Soup
Wenling specialty fried rice noodles

Learn how to cook Wenling specialty fried rice noodles with Staple food and Home cooking.

Staple food Home cooking
【Walnut Crispy Cake】---Make the crispy cake until the end

I particularly like biscuits because they are relatively simple to make. Among the many varieties, shortbread is the easiest for me, and there is basically no failure. The walnut shortbread made this time is not only decorated with walnuts on the surface, but also adds freshly ground walnut powder to the raw materials, which improves both the texture and taste. In fact, in addition to walnut powder, you can also add sesame powder, peanut powder, almond powder...etc. This recipe is the first biscuit recipe that I remember in my mind. It is definitely worth collecting. I recommend that novice friends who love baking must try it.

Baking children