Recipes
Page 1859 of 6738
-
Spicy Cumin Pork Ribs
Cumin is a Uyghur word that refers to Parthian fennel. It is native to Central Asia and Iran, and was introduced and cultivated in Xinjiang, my country. Cumin has a unique taste and flavor, is oily, and has an aromatic and strong smell. After being ground into powder or ground, it is used to cook beef, mutton, etc. It is an essential condiment for roasting and grilling food, and is also one of the main raw materials for preparing curry powder. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking.
Hot dishes Home cooking -
Baby food supplement series "Steamed Eggs with Lettuce"
Delicious food for babies over 1 year old! Comprehensive nutrition supplement, healthy and happy growth!
Soup Home cooking -
The best season for fresh bamboo shoots—pickled fresh bamboo shoots
Spring bamboo shoots are on the market. It’s the best time of year for bamboo shoots to be eaten. Shanghainese love to eat them and know how to eat them. At this time of year, every family will make some pickled vegetables, but each family’s method may be a little different, but fresh meat, bacon, and fresh bamboo shoots are the most basic ingredients!
Hot dishes Home cooking -
Shrimp and Broccoli
Cute and delicious home-cooked food~ It takes ten minutes after get off work, so don’t treat yourself badly~
Hot dishes Broccoli -
Stir-fried shredded carrots with bacon
Learn how to cook Stir-fried shredded carrots with bacon with Private kitchen and Bacon.
Private kitchen Bacon -
Asparagus Cheese Toast Pizza
After the last article of Slipper Pizza was shared on Moments, friends came to me and asked me, can it be replaced with sliced toast? Can it be baked in a microwave? Here I am going to give you a review on how to make delicious toast sliced pizza. I made three models in total. It is marked with numbers below. 1. Add fresh mozzarella cheese and oven. 2. Ordinary version, oven. 3. Ordinary version, microwave oven.
Oven dishes Asparagus -
Soybean and pork knuckle soup
Learn how to cook Soybean and pork knuckle soup with Soups and Common dishes.
Soups Common dishes -
【Northeast】Five-spice pork skin bean roll
The last thing left on the New Year's Eve dinner table was all meat, and it seemed that vegetables were the most popular. It is inevitable to eat well during the Chinese New Year. It is perfect to eat well and eat healthily at the same time. There are many ways to make pig skin. You can make crystal skin jelly or braise it. I used pig skin to roll dry tofu. It tastes neither greasy nor greasy. My family likes it very much. I watched my father make this dish when I was a child. At that time, there were 8 people in the family. Life was difficult and we had no money to buy meat. Now that we have money, we don’t want to eat meat anymore. I recall the pork skin and bean rolls I had when I was a child. The taste is like the taste of my hometown.
Hot dishes Home cooking -
Old cucumbers mixed with spicy sauce
Lunch for one person, my weight loss meal. Sometimes I think that it is a sin to make a weight loss meal so delicious. The more I eat, the more I have an appetite. How can I lose weight! It’s still the old cucumber sent by my husband’s classmate, and I will continue to eliminate it.
Side dishes Coriander -
Fried glutinous rice
Learn how to cook Fried glutinous rice with Staple food and Home cooking.
Staple food Home cooking -
Pork Ribs Stewed with Green Beans (rice cooker version of Pork Ribs Stewed with Green Beans)
Learn how to cook Pork Ribs Stewed with Green Beans (rice cooker version of Pork Ribs Stewed with Green Beans) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Avocado mixed with potato puree
My friend's fruit shop opened, and there were a lot of imported fruits. Since I informed the cat to come and join in, of course I had to buy some delicious food to reward myself. Seeing that the avocado was not bad and almost ripe, I picked one and mixed it with mashed potatoes to eat as a salad. Using avocado instead of butter made it taste smoother and healthier.
Snacks Common dishes -
Wolfberry Oatmeal Porridge
Learn how to cook Wolfberry Oatmeal Porridge with Staple food and Porridge.
Staple food Porridge -
Bacon lotus root slices
Regarding how to handle bacon, this is also a question that friends often encounter. Some say soaking and others say not soaking. I summed it up. Soaking or not soaking in water will affect the special flavor and saltiness of the bacon, but other things will basically not change. So you can decide whether to soak or not based on your own taste and the saltiness of the bacon you choose. There is a convenient and quick way. We can wash it with rice water and soak it for a short time, then steam it in a basket. It is good to eat it directly or stir-fry it with seasonal vegetables. It is not recommended to boil it in water because the flavor of cooked meat will be compromised. Today I made a stir-fry with bacon and added lotus root slices and red pepper. The texture, color and taste are all very good. Share practices. Materials: Xiangxi bacon, lotus root, red pepper, garlic Seasoning: light soy sauce, sugar cooking oil, peppercorns Method:
Hot dishes Common dishes -
Chive egg dumplings
I remember when I was a kid, I loved how my mother used leeks to make egg dumplings. When fried, the whole house would be filled with a delicious aroma. The leeks planted in the flower pot have grown taller, and I guess it’s time for a delicious meal. Fry a small handful and make it into egg dumplings.
Staple food Home cooking -
Sauerkraut Pork Buns
The continuous high temperatures these two days have been unbearable. I heard that the temperature will drop a little on Wednesday, down to 38 degrees. Oh my god, this is the first time I feel that 28 degrees is so cool. I was originally going to play with my little nephew, but the weather is scary, so I might as well stay at home. I was bored at home and made pickled meat buns. My brother-in-law liked it. He said it was better than the ones sold at breakfast spots outside.
Staple food Home cooking -
Steamed dumplings with loofah stuffed noodle soup
As the saying goes, dumplings are made before noodles are put on the train. I made this steamed dumplings on the day I went to Bashang. You must know that the train was after 6 o'clock. I made the noodles and fillings the night before, and got up at 4 o'clock in the morning to make steamed dumplings. It was a big job. I didn't even have time to eat it, so I took it with me on the train. It was also a breakfast for my friends! Haha! The more than twenty large steamed dumplings on the train were all gone in a flash, and my friends still couldn’t get enough of them!
Staple food Pasta -
Vegetarian stir-fried baby cabbage
Learn how to cook Vegetarian stir-fried baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking