Recipes

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"Baicai" Chinese cabbage mixed with goose legs

The roasted goose legs were left with two pipa legs, which were a bit dry. Too lazy to reheat it, I said to just eat it, but the young master asked to mix it with cabbage.

Cold dishes Home cooking
Ham toast

Learn how to cook Ham toast with Staple food and Home cooking.

Staple food Home cooking
Stir-fried shrimp with cactus

Guoguo Mom's Food Supplement ❤ [Cactus Stir-fried Shrimp] Ingredients: cactus, shrimp, carrots, salt, chopped green onion, water starch, black sesame walnut oil, seaweed and black sesame powder. 1. Dice cactus, shrimp and carrot respectively; blanch the diced shrimp. 2. Heat the pan with black sesame and walnut oil, stir-fry the chopped green onion, then add the diced carrots, diced shrimps, and diced cactus, stir-fry quickly, add water starch, salt, turn off the heat, sprinkle the seaweed and black sesame powder, and serve on a plate.

Hot dishes Home cooking
[Homemade Red Bean Rice Cake]: Full of flavor every year

Nian Gao, because it is homophonic with Nian Gao, has the meaning of being high every year, embodying the hope of getting taller every year. It is said that in the earliest days, rice cakes were used by people to worship gods and ancestors during the Spring Festival. Later it slowly became a holiday food. Nowadays, I don’t have to pay so much attention to it. I can eat whatever I want all year round. There are many ways to make rice cakes, but in essence, they are all made by first beating the rice into rice paste, then draining it, steaming it in a pot, and finally beating it. Different regions use different types of rice. In our Jiangnan area, rice and glutinous rice are mostly used to make rice cakes. In addition, you can also add red dates, red mung beans, even candied fruits and other ingredients according to personal preference. Since I didn’t have any glutinous rice at home, I just used glutinous rice flour and sticky rice flour (rice flour). The finished product tastes very good and has a strong bean aroma. I prepared this recipe myself and tried it several times. My family thinks it tastes good with this ratio!

Snacks Common dishes
Fried Rice with Minced Pork and Chives

A bowl of fried rice with a bit of meat and a bit of vegetable, so delicious!

Staple food Home cooking
Stir-fried shredded tofu with colored peppers

Simple, delicious and quick dish.

Hot dishes Home cooking
Sichuan Spicy Pork Knuckle

In the hearts of Sichuan people, pig's trotters are also called money-grabbing hands, and when paired with fiery red chili peppers, it means prosperous. Chinese people have always been particular about asking for good luck. During the Spring Festival, whether eating at home or entertaining guests, Sichuan people will make spicy pork knuckles to have an auspicious start to the new year. The white vinegar softens the glue of the pig's trotters, while the green onion and ginger reduce the fishy smell of the pig's trotters. We have selected the top Sichuan peppercorns from Hanyuan Dahongpao and Seven Star Millet Spicy, which not only enhances the aroma of the pork knuckles but also removes their sticky texture, making them delicious, soft and glutinous, spicy and satisfying.

Hot dishes Sichuan cuisine
Mapo Tofu

I've always had a soft spot for vegetarian tofu. Tonight, I will have a dish of mapo tofu.

Hot dishes Home cooking
Dry pot chicken wings

Dry pot dishes are also a specialty of Sichuan. Spicy and delicious. Since different ingredients are used to make griddle pot, its cooking methods are different. Today I will make a dish of dry pot chicken wings that children love to eat. The chicken wings are delicious and easy to cook. It is very suitable for making dry pot.

Hot dishes Home cooking
Cowpeas Stuffed with Meat

It is common to cook cowpeas and meat together. The same ingredients are steamed in a different way, which reduces the calories and tastes good. It also looks better. It is also a good choice as a banquet dish

Hot dishes Home cooking
Homemade yogurt (bread machine makes delicious yogurt)

You should often drink more yogurt in your life. Yogurt can not only maintain the ecological balance of intestinal flora and inhibit the invasion of harmful bacteria into the intestines, but also promote digestion and prevent constipation. Regular consumption of yogurt can prevent cancer and anemia, children's regular consumption of yogurt can prevent growth malnutrition, and pregnant women and the elderly eating yogurt every day can correct nutritional deficiencies caused by partial eclipse. So yogurt is a very good thing. Let’s try making your own yogurt today. There are no additives in the yogurt you make. It is safe to eat and very delicious.

Baking Dessert
Fermented Rice Cake

Learn how to cook Fermented Rice Cake with pastries and Staple food.

pastries Staple food
Stir-fried pork slices with carrots and water chestnuts

Learn how to cook Stir-fried pork slices with carrots and water chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Two-color aesthetic skin jelly

Pigskin contains protein, fat and dermatan B sulfate, which can soften blood vessels, anti-coagulant, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than donkey-hide gelatin. Regular consumption can increase the heme content and white blood cell count and resist the formation of thrombosis. Pigskin is rich in collagen, and eating more of it can help reduce wrinkles and improve beauty. It is a rare beauty dish for women! Ordinary skin jelly is a bit boring, so I conceived this beautiful two-color skin jelly. I hope you like it and are interested in trying it

Cold dishes Common dishes
Delicious and whitening lemon orange juice

Lemons and oranges are not only high in vitamin C, they are also very easy to absorb after being squeezed into juice. Vitamin C can accelerate blood circulation, promote the body's metabolism, effectively lose weight, and also has a whitening effect. Orange juice with lemon is more refreshing.

Drinks Home cooking
Purple potato soy milk and black sesame filling glutinous rice balls

Tangyuan has always been a special delicacy during the Lantern Festival, so I often pack some and put them in the refrigerator for breakfast. I went out of town for more than two weeks last month. My husband didn’t know how to cook, so he bought a lot of glutinous rice balls for breakfast in the supermarket. My daughter lost her appetite when she smelled the glutinous rice balls she was eating. She said the glutinous rice balls were unpalatable. They were filled with either sesame or peanuts. Moreover, the skin of the glutinous rice balls was white and had no flavor at all. Mom, please make some colorful glutinous rice balls, preferably the yellow pumpkin glutinous rice balls. I like to eat them the most. After listening to my daughter’s complaint, I asked my husband why he always buys white glutinous rice balls instead of colored glutinous rice balls? My husband was very aggrieved and said that I went shopping in a certain supermarket for an entire hour but could not find any colored glutinous rice balls. Finally, I asked the shopping guide in the supermarket, but they didn’t bother to tell me that there are no colored glutinous rice balls as you mentioned. They are only available during the Lantern Festival. No one usually buys them because they are not stocked because the price is very high. My husband also muttered in a low voice that you like to make colorful glutinous rice balls and eat them for your daughter. Whenever you see white glutinous rice balls, you say they are unpalatable. Hey, I can make that, and I'm not afraid of trouble. You know, making colorful glutinous rice balls is more laborious and takes several times longer than white glutinous rice balls. If you don't have enough patience, don't make it. I'm doing this for the health of my daughter and you! My daughter heard this and complimented me on my cooking skills. Finally, she said something that made me faint. My classmates and friends were coming to our house for my birthday, and they all said they wanted to try your cooking! ! ! Woohoo, I should be exhausted. . . . Black sesame seeds nourish the liver and kidneys, replenish essence and blood, and moisturize the intestines. It is used for dizziness, tinnitus and deafness, premature graying of beard and hair, hair loss after illness, intestinal dryness and constipation. Ingredients: Soybeans, purple sweet potatoes, black sesame seeds, white sugar, glutinous rice flour, cooked vegetable oil, red dates, and wolfberry. Method: 1. Soak the soybeans in cold water for a few hours, squeeze them into soy milk with a soymilk machine, wash and peel the purple sweet potatoes, cut them into thin slices, heat them in the microwave over high heat, mash them into a puree, and mix them with glutinous rice flour, soy milk, and purple sweet potato puree to form a smooth dough. 2 Saute the black sesame until fragrant, add white sugar in a food processor and beat into foam, mix evenly with a little cooked vegetable oil, soak the red dates and wolfberries in cold water until soft and wash. 3 Pinch a small piece of purple sweet potato dough and roll it into a small ball with your hands. Use the palms of your hands to press it into a small round cake, add black sesame filling, seal it with your hands, and roll it into a small glutinous rice ball. Do this for each one, stick some glutinous rice flour and put it in a tray. 4. Boil water in a pot, add purple sweet potato glutinous rice balls, bring to a boil over high heat, add red dates and wolfberries, turn to low heat and cook until the glutinous rice balls float, rise and become big enough to eat. If the dough is dry when making the glutinous rice balls, you can put some water on it with your hands so that it sticks. The glutinous rice balls must be cooked until they swell and swell before they can be eaten. You can pack more and wrap them in a fresh-keeping bag. Store them in the refrigerator and freeze them, and they can be cooked and eaten at any time

Snacks Home cooking
Homemade Holiday Cartoon Cookies

I baked these biscuits before Christmas, but I haven't distributed them since I was busy. My children like to eat biscuits the most, and they are always worried about buying them from outside. They are also super sweet, so I baked several trays during the weekend. Every time I make any snack, I will ask my children for their opinions. I ask him: Are the biscuits made by my mother delicious or those sold outside? He always said happily: "Mom's cooking is the most delicious, and also, it's so crispy!" Haha, this is my biggest motivation! ~! ~

Baking Cookies