Recipes
Page 2226 of 6738
-
Japanese milk rolls
Learn how to cook Japanese milk rolls with Baking and Breakfast.
Baking Breakfast -
Boiled King Oyster Mushroom
On such a cold day, the fried dishes will get cold after a while, so let's make boiled dishes, which will still be hot after the meal.
Vegetarian dishes Baby cabbage -
Homemade red bean paste
Red beans are the most commonly used raw material in various fillings and are widely used. But most of the time, the fillings are purchased. In fact, making them yourself tastes better and is healthier. There are two commonly used methods for making red bean filling. One is red bean paste. The stewed red beans are pureed in a food processor. Sugar and cooking oil are added during frying. The taste is delicate and oily, and it is often used in making pastries. The other is red bean filling with granules. The stewed red beans are directly fried with sugar. No oil is added during frying. The red bean itself tastes sweet and has a more fragrant taste. This kind of red bean filling is often used in making home-cooked pasta. Today's red bean filling is more suitable for home-cooked pasta. It is the grainy one that I like. It is less oily and healthier.
Snacks Home cooking -
Braised Pork Steak
Learn how to cook Braised Pork Steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Rice Pork Ribs
Learn how to cook Wild Rice Pork Ribs with Hot dishes and Garlic.
Hot dishes Garlic -
Homemade fermented glutinous rice (fermented rice wine)
LG likes to eat fermented eggs. Every time I buy them, I feel they don’t taste good enough, so I’ll make some myself.
Drinks Glutinous rice -
Braised lotus root balls
Learn how to cook Braised lotus root balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blanched celery
A low-fat dish with a crunchy and refreshing texture.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef noodle soup
There is a pot of beef soup left when cooking beef, which is great for making soup or cooking noodles, so I made beef soup noodles today. The thick beef soup is paired with beef cubes. It’s such a beautiful day~
Staple food Pasta -
Tomato Tomato Box
Learn how to cook Tomato Tomato Box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried fresh squid with celery and garlic sprouts
Fresh squid is delicious!
Hot dishes Home cooking -
Shredded pork with green pepper
Shredded pork with green pepper, a classic dish that you’ll never get tired of eating! When I was in college, green pepper shredded pork and green pepper potato slices were our home-cooked dishes, and now they are no exception!
Hot dishes Common dishes -
Stir-fried cabbage with shrimp flavored balls
Learn how to cook Stir-fried cabbage with shrimp flavored balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seasonal Vegetable Tofu Cup-It is said to come from Michelin
It is said that this is a dish from a Michelin restaurant. For people who don't like meat, it is very unpalatable at first and is too vegetarian. I tried it out of curiosity. The garnishing and frying process were surprisingly simple. I added some dried beets for freshness, the crispy chopped green vegetables added to the texture, and the aroma of red pepper complemented the mellowness of the tofu. It tastes much better than expected (｢･ω･)｢Hey!
Hot dishes Home cooking -
Minced meat vermicelli with baby vegetables
We often order baby cabbage in restaurants, usually in a dry pot. Taking into account the child's taste and slight anemia, the doctor advised him to eat more vegetables and lean meat. So I chose to make this steamed baby cabbage with minced meat, which is nutritious and healthy.
Hot dishes Home cooking -
Milky Caterpillar Soft Bread
Do you want to eat the beautiful and cute caterpillar bread? Every time I see the caterpillar bread outside, I want to try it myself, because I really like chewing the golden paste, and I can rest assured that it is made by myself. The ingredients are exquisite, and the domestic milk powder used is full of milk flavor and the inside is very soft. Do you want to try it?
Baking Butter B -
Cold Chicken Gizzards
I went home during the Chinese New Year and my sister-in-law made a cold dish in the evening. I didn’t think much of it at the time because I had never eaten chicken gizzards before. But then I tasted it and found it was quite delicious. So I asked my sister-in-law how to make it, and I just happened to make it and eat it today.
Cold dishes Home cooking