Recipes

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Oil-free Peach Blossom Wangzi Steamed Buns

I have been wandering around recently and haven’t had time to participate in activities. This is my niece’s house. The children want to eat Peach Blossom Wangzi steamed buns, so I choose an oil-free recipe. The two of us went to the yard to pick a few peach blossoms and made this delicious peach blossom snack. It has a crisp texture, a light floral fragrance, and a touch of sweetness. The children like it very much. The child's mother said that it is better to make it yourself, without any additives, so the child can eat with confidence and health. It was a cloudy and rainy day. When I was taking the final picture, a ray of sunlight suddenly shined through the dense buildings and onto the balcony. There was only a little bit of it. I took two pictures in an instant. It was so warm and I felt that the little bun was full of positive energy!

Baking baby
Pan-fried dace

There are many small bones in the dace, so you need to cut the fish into small strips so that you don’t feel too many small bones when eating it. First, rub the inside and outside of the fish with salt, marinate it for 3 hours, and then fry it over medium-low heat until crispy. It is very tasty and delicious.

Hot dishes Home cooking
Tomato, Potato and Spare Ribs Soup

I originally wanted to have tomato and potato soup, but by accident I bought an extra pair of ribs when I was buying meat. God knows I still have ribs in the refrigerator that I haven’t eaten yet, so I might as well forget about the ribs.

Soups Home cooking
Banana boat

The pattern of the fruit plate is: a small boat in the waves and a fruit-bearing coconut tree on the shore.

Cold dishes Home cooking
Beef and Cheese Baked Rice

I just learned it, it’s my first time doing it, please give me some criticism and advice.

Staple food Home cooking
Steak stewed with potatoes

It's autumn, and the weather has slowly turned cooler. It’s time to start eating the stew. Steak is delicious but takes a long time to cook, so I choose to cook it in a pressure cooker. In fact, the stew tastes just as delicious when using a pressure cooker, and it saves you the trouble of looking at the pot, which can be regarded as a worry-free and labor-saving operation.

Hot dishes Home cooking
Chocolate Chip Cookies

When I'm at home, I just want to do something for my family. Chocolate chip cookies are a simple and heart-warming snack. It is a happy thing to make some for your family.

Baking Butter
Braised Wuchang Fish with Bad Chili Pepper

Learn how to cook Braised Wuchang Fish with Bad Chili Pepper with Hot dishes and Bad Chili Pepper.

Hot dishes Bad Chili Pepper
Stir-fried chicken feet

I don’t know why, but I like to eat chicken feet, especially when eating hot pot. I will definitely order chicken feet. I like to stew them glutinously, and one person can eat a portion. What’s more, chicken feet are very nutritious. Chicken feet are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects. In fact, there are many ways to cook chicken feet, and I only know a few. Haha. Today I will share with you how to make stir-fried chicken feet. It tastes very good.

Private kitchen Chicken Essence
Sugar Osmanthus

Osmanthus is famous for its fragrance. It has been loved by people since ancient times. It dominates the three autumns and has the most fragrant fragrance. How can it boast of orange green and orange. Since the Mid-Autumn Festival in the next month, the fragrance has been wafting from the sky. The fragrance of osmanthus is unique, sometimes strong and sometimes light. It can float far away and lasts for a long time. In terms of fragrance, no flower in the world can compare with osmanthus. When the osmanthus blooms in the golden autumn in August, the fragrance of the flowers is everywhere. It is said: the osmanthus falls in the middle of the month, and the fragrance of the sky floats outside. Then let us seal up this beauty and fragrance!

Snacks children
Light cheesecake

The sweet and sour light cheese cake has a delicate texture that you won’t get tired of eating in summer~

Baking Afternoon tea
Three-color steamed eggs

Learn how to cook Three-color steamed eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
Chicken head rice lily porridge

Gorgon is also known as chicken head rice. It is the fruit of an aquatic plant of the Nymphaeaceae family. It grows mostly in shallow waters of ponds, lakes and ponds. The fruit is edible and also used for medicinal purposes. Produced in Hunan, Jiangsu, Hubei, Anhui and other places, it is a good product for strengthening the spleen and kidneys. The outside is densely covered with hard thorns; the seeds are spherical, more than 10 mm in diameter, and black. The flowering period is from July to August, and the fruiting period is from August to September. Now is the time to pick chicken head rice in large quantities. The chicken head rice can also be boiled and topped with sugar osmanthus. The glutinous and sweet chicken head rice is ready to eat. You can also put the chicken head rice into dishes, make soup, etc. This time I cooked the chicken head rice with white porridge. The glutinous chicken head rice is especially soft and glutinous when eaten with the porridge. If you like it sweet, you can cook it with rock sugar; if you don't like it, you can add your favorite pickles.

Porridge Home cooking
Steamed scallops with garlic vermicelli

Scallops are very rich in nutrients. They are high-protein and low-fat marine shellfish. They are a natural way to supplement zinc, calcium and iron. Regular consumption of scallops is of great benefit in promoting the development of brain cells and activating brain cells.

Hot dishes Seafood
Garlic lettuce

Garlic lettuce is delicious and time-consuming. It is very convenient for office workers. It is a side dish that must be made at home.

Hot dishes Home cooking
Roasted Pork with Dried Vegetables

Learn how to cook Roasted Pork with Dried Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Ants climbing the tree

1. If the taste is strong, add more chili pepper and less salt and chicken essence. 2. You can add onions, ginger and garlic. 3. Thirteen spices, pepper, black pepper juice, pickled peppers. Add according to personal preference

Hot dishes Home cooking
Braised crucian carp

Learn how to cook Braised crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking