Recipes
Page 2824 of 6738
-
Tender Pumpkin and Pork Pie
Our children and husband all love pie, and it is not troublesome to make pie. The tender pumpkin is relatively fresh. Grate it into thin strips and add some pork to make the filling. It is very delicious.
Staple food Home cooking -
Sauerkraut and crayfish
I often cook pickled fish, and I also try cooking pickled lobster. The soup is made from fish bones, and the fish bones are fried in rapeseed oil. The fish bones fried in rapeseed oil are very fragrant, and the soup is milky white. When used to cook lobster, the fragrance of the shrimp is greatly enhanced, and the color is also very beautiful.
Hot dishes Home cooking -
Sweet and sour radish strips
Today I recommend a cool, refreshing, sour and sweet radish stick. No need to cook, just pickle with salt and soak in white vinegar. Just put it in the refrigerator and eat. Healthy green vegetables can also be used as snacks and snacks. Eat more and you will not be afraid of gaining weight. They are sour and sweet, and ice vinegar is refreshing.
Side dishes Pickles with soy sauce -
Shredded Chicken Wheat Germ Pure Wheat Noodles
Children don't like to eat? ? Try using wheat germ pure wheat noodles to cook a bowl of shredded chicken noodles to ensure your children are full of enthusiasm for eating noodles.
Pasta Home cooking -
Stir-fried Okra with Celery and Shrimp
Learn how to cook Stir-fried Okra with Celery and Shrimp with Hot dishes and Celery.
Hot dishes Celery -
Pumpkin Roll
Pumpkin rolls look simple but are not easy to make. But the baked bread is full of aroma, sweet and soft.
Baking children -
Homemade flavored beef jerky
Learn how to cook Homemade flavored beef jerky with Baking and Snacks.
Baking Snacks -
Stir-fried pork slices with tree tomatoes
Tamarillo, also known as egg. It tastes sour. Both Thai hot pot and Dai hot pot use it to enhance acidity. Tamarillos are high in protein and contain dozens of minerals. My family often uses it to stir-fry meat or serve it cold.
Hot dishes Forelegs -
Boiled dried shreds
Learn how to cook Boiled dried shreds with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Family version of fried noodles
Learn how to cook Family version of fried noodles with Noodles and Home cooking.
Noodles Home cooking -
Cranberry Green Bean Cake
The origin of delicious food is attentive
Baking Snacks -
BBQ
It’s quite an atmosphere to get together with friends during the Chinese New Year, bake something and do activities!
BBQ Chicken wings -
Fruit cake
This is my first time posting a recipe, please give me your advice
Baking Cake flour -
Braised rice with bacon and peas
The rice absorbed the soup from the fried bacon. This stewed rice was too fragrant, but I didn’t dare to make it again because I didn’t want to stop after taking one bite. As a result, the pot was full. Oh my god, the rhythm of gaining weight
Staple food Home cooking -
Two-color flowering spinach steamed buns
Healthy and nutritious, both beautiful and delicious.
Pasta Home cooking -
Coconut toast
This toast recipe is very simple and has a high success rate.
Baking bread -
Braised crucian carp with tofu
Crucian carp tofu soup is delicious and suitable for all ages!
Hot dishes Cooking wine -
Fresh food————【Braised pollack with garlic】
Pollack, also known as Korean fish, is a species of the genus Pollock in the order Gryllidae, order Gryllidae. The most adept at eating pollack in the world are the Koreans. It has always been a traditional food that Korean people like to eat. Many people in Jilin and Northeast China eat Hunchun. The sea to the east of Hunchun is the Sea of Japan, 15 kilometers away from the sea outlet. It borders Russia and North Korea to the north and south, and the seas of Japan and South Korea to the southeast. This sea area is the main production area of pollack. Chinese people are really unfamiliar with pollack. In recent years, Korean food has spread to the west, and it has gradually become known to people. Westerners call it Alaskan largemouth fish, cod family. People often say that a certain person's body is a treasure, the flesh can be eaten, the skin can be worn, the hair can be woven, and even the water can be used to make soup, but they do not take into account the feelings of the person involved. The pollack has some status as all parts of its body are considered a delicacy, but this has given it a religious overtone. In ancient Korea, people believed that all sacrifices offered to gods must be edible and it was forbidden to throw away any part. Among fish, only pollack met the requirements. Its internal organs and roe can be used to make sauce; the fish head is extremely delicious after being soaked in soy sauce; the eyes and skin are suitable for drinking; the fins and tail can be used to make soup, and the ancient Korean people can make 36 dishes from pollack. Korean pop singer GANGSANE (transliteration) has a song called "Mingtai", which is in RAP style. The lyrics have the following meaning: fish roe is used as omelet sauce, offal is used as intestine roe sauce, fish mouth is used as fish mouth sauce, the eyes are roasted for wine, the meat is used for soup, and the oil is used for medicinal purposes. There is nothing to throw away. To cook fish to this extent is not to entertain yourself, but to entertain others
Hot dishes Home cooking