Recipes
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Fried rice with beans, mushrooms and eggs
It’s colorful and delicious, and the leftover rice should be delicious too.
Staple food Home cooking -
Christmas tree salad
I was lucky enough to get the opportunity to try out the Kewpie series of products, and I’m very happy. The sun is shining brightly in Chongqing today, and I hope everyone feels the same. Today is December 1st, and I am 39 years old today. Make a Christmas tree salad with your own hands and give it to me today. Thank you to everyone who has loved, trusted, liked, hated, despised and hurt me. I will still become a better me - lonely and complete...
Home cooking Quick dishes -
Garlic Broccoli
Learn how to cook Garlic Broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Feet with Aged Vinegar
The summer in Guangdong always feels so long. The hot weather makes the brain always miss those cold foods. The coldness is irresistible. Well, if you want to eat better, you have to make it. That way you can escape the heat! Cool to the heart, ice cold, sweet and sour vinegar chicken feet, meaty and refreshing, just what you want!
Snacks Home cooking -
Cheesy mashed potatoes
My son had his teeth braced two days ago. It was so painful (it was self-inflicted). He could only eat porridge, and he kept complaining that he wasn’t full. He kept asking me what he could eat that would fill his stomach without biting. In my mind, the only thing was cheese mashed potatoes! The cheese mashed potatoes tastes rich and creamy, not too watery, but not dry either. It is crunchy, soft and smooth, no worse than takeout! The son said: It’s delicious. I’m finally full!
Dessert Butter -
Mianmian red bean buns
Learn how to cook Mianmian red bean buns with Staple food and Home cooking.
Staple food Home cooking -
Colorful mashed potato eggs
With the addition of Jenny sausage, it is a nutritious breakfast of meat and vegetables, giving your children full energy for the day.
Snacks Oven dishes -
Harvest autumn
Autumn is the season of harvest, and autumn is a yellow picture. Use the simplest baking method to submit an autumn homework------a small pumpkin on the firewood pile! The two small bundles of firewood are made of sponge cake and framed with chestnut cream sauce. After the cake was taken out of the oven and allowed to cool, I kept two pieces that I wanted to use, and my son snatched the rest. I was quite satisfied with the organization. I brought the chestnuts back to my mother's house last month. The chestnuts grown on my own tree always taste very delicious. The cream mixed with it is mellow and delicate. I ate several spoonfuls of it in my mouth. This is my first time making this little pumpkin. I usually don’t have the patience to shape it one by one, and I always feel that it won’t be crispy. I didn’t expect the finished product to be very pleasant. It’s still crispy after cooling, and has a rich and sweet pumpkin flavor. I really had to take the photo secretly, otherwise it would be over if my son didn’t find it. This is also the case. I called them after taking the photo, and the two of them finished it in a while! Taking pictures is a flaw, I don’t know how to arrange the dishes, I don’t know how to take pictures, it’s sad!
Baking Butter -
Oyster slider
Learn how to cook Oyster slider with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kiwi bean mousse cake
I didn't have an oven, so I made the simplest mousse. Friends who like it can also try it.
pastries Clear water -
Scrambled eggs with tomatoes
Scrambled eggs with tomatoes
Hot dishes Home cooking -
ketchup
My son likes French fries, but the tomato sauce he buys has a strong industrial smell, so he makes some by himself every summer and stores them in the refrigerator.
Private kitchen Rock sugar -
Braised Eggs
My child likes braised eggs very much and will ask me to make some from time to time. After making it this time, the leftovers were soaked in brine and placed in the refrigerator overnight to make it even more flavorful. Incredibly delicious.
Snacks Home cooking -
Thousand carrots and crucian carp stew
My family often buys small crucian carp to make soup for the children. The adults also wanted to eat something, so they cooked the whole crucian carp together with the ingredients they had at home.
Hot dishes Home cooking -
Fish slices with lotus mushrooms
Learn how to cook Fish slices with lotus mushrooms with Hot dishes and Black fish fillet.
Hot dishes Black fish fillet -
Fruit crisp box
Small and cute, with layers of crispiness, rich milk aroma, fresh fruit, and very delicious with rose water,
Baking children -
Yogurt honey bean buckwheat steamed buns
A quick and easy breakfast.
Staple food Home cooking -
Winter Melon and Old Duck Soup
Go into the kitchen for three days, wash your hands and make soup. This is from the Tang Dynasty poet Wang Jian. The few strokes in the poem vividly describe the uneasiness of being a new wife. But I stubbornly adhere to my own understanding that washing hands and making soup should also be a kind of happiness. Even if we don’t know how to cook, we can still spend some time making a pot of delicious soup for our family. To this day, I still like to use a casserole and make soup over an open fire, because I like the smell of fireworks when making soup. At the end of "A Bite of China Season 2: Family Biography", we talked about Guangdong's Laohuo soup, including a dish of old duck stewed with lotus leaves and winter melon. It was planned early in the morning that tonight’s family gathering would be about decoding this soup. Unfortunately, I couldn’t find fresh lotus leaves in the market today. But in fact, just using winter melon and duck, after several hours of slow simmering, the soup is rich and sweet. This is also one of the common soups in summer in our Chaoshan area. It can strengthen the spleen, reduce dampness, and dispel summer heat.
Soups Home cooking