Braised Eggs
Overview
My child likes braised eggs very much and will ask me to make some from time to time. After making it this time, the leftovers were soaked in brine and placed in the refrigerator overnight to make it even more flavorful. Incredibly delicious.
Tags
Ingredients
Steps
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Prepare ingredients.
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Boil the eggs in the induction cooker for ten minutes and peel them.
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Put enough water in the pot and add all the ingredients. Add rock sugar.
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Put dark soy sauce and light soy sauce.
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Add an appropriate amount of salt. You can dip a chopstick in a little water to taste it. It will be saltier than the usual soup.
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Bring to a boil over high heat, then simmer over low heat for another 20 minutes. After cooking, soak the eggs in the brine and heat them again when eating. The longer it soaks, the more delicious it becomes.
