Recipes

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Agate Egg

The agate egg tastes salty and fresh, and the cooking method is steamed. It has the same effect as the three-color steamed egg. It’s simple to make and has a stunning finished product, perfect for entertaining guests.

Side dishes Home cooking
Lazy Pot Stickers

I have quick-frozen dumplings at home, and I want to eat pot stickers, but I don’t want to turn on the fire and find it too troublesome. Now that's it, lazy pot stickers, all you need is a rice cooker, and in just 10 minutes, the pot stickers with thick golden texture are out of the oven.

Hot dishes Edible oil
Chocolate mousse cake

Learn how to cook Chocolate mousse cake with Baking and Mousse.

Baking Mousse
Stir-fried cabbage with fresh squid

Learn how to cook Stir-fried cabbage with fresh squid with Private kitchen and Cabbage Gang.

Private kitchen Cabbage Gang
Crispy pineapple buns without butter

There is no butter at home, and the baby wants to eat pineapple buns temporarily, so I have to make a version without butter. I personally don’t like the taste of butter, but it is quite delicious. I personally think the pineapple skin is a bit thick, but the baby loves to eat that layer of skin. It feels like a copycat, but eating by myself is about my own taste, and baking by myself is about my mood. I like a casual life, and when I cook, I don’t stick to rules and regulations, and I don’t insist on necessary proportions. I master it by feeling. Every time I cook something I love to eat, my family loves to eat it, and my friends love to come over to eat it. Life is so casual, and happiness is so simple.

pastries Baking
Coke Chicken Wings

There are many ways to make Coke chicken wings online. I bought chicken wings on the weekend and I picked one up at my fingertips. Just have a taste.

Hot dishes Home cooking
Fried mushrooms with black pepper

For fried mushrooms, oyster mushrooms are usually used. The meat of oyster mushrooms is relatively plump and can be eaten after being fried. Mushrooms are rich in trace elements. Regular consumption can improve the body's immunity, promote the body's metabolism, enhance physical fitness, and has edible value and medical value. The value is very high. You can cook mushrooms in various ways for your family. They are nutritious, delicious and have many benefits. Today I will share with you a fried mushroom with black pepper flavor. It is crispy on the outside and tender and delicious on the inside. Friends who like it can save it and cook it for their family.

Hot dishes Home cooking
Home-style stir-fry--------[Green pepper stir-fried with dried tea]

It's a very simple home-cooked stir-fry. Although it's the beginning of autumn, it's still summer in Wuhan. It takes a lot of courage to cook at noon. After staying in the kitchen for a long time, I'm sweating, so I want to make a simple meal that can satisfy the family's appetite. This side dish couldn't be simpler, with a little oil, an appropriate amount of sauce, a little soy sauce for coloring, no need for too many seasonings, but still delicious!

Hot dishes Home cooking
How to make yogurt

Simple homemade, mix and match as you like.

Drinks Pure milk
Braised vegetable guts with mushrooms

Learn how to cook Braised vegetable guts with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef slices mixed with enoki mushrooms

A fat-reducing meal high in protein and low in fat.

Hot dishes Home cooking
Hakka Ramie Leaf Cake

The Qingming Festival we are talking about is usually only one day. In the Hakka area, Qingming is also called Chunji. It lasts a long time. After the Spring Equinox and until Qingming, you can worship your ancestors during this period. Because the ancestors in the past were not in the same tomb, and the location was different, so their entire ancestor worship would last longer. During the Qingming Festival, there is a custom of eating green dumplings in Jiangnan area. Green dumplings are made by mashing a wild plant called wheat straw and squeezing out the juice. The juice is then mixed with dried pure glutinous rice flour and kneaded. The fillings of the dumplings are made with various fillings. When filling, a small piece of lard is added. After the dumplings are made, steam them in a basket. When they come out of the basket, use a brush to evenly brush the cooked vegetable oil on the surface of the dumplings, and you're done. Green dumplings are as green as jade, glutinous and soft, with a fragrant fragrance. They taste sweet but not greasy. They are also a must-have food for people in Jiangnan area to worship their ancestors. Because of this, green dumplings are particularly important in the folk food customs in Jiangnan area. The Qingming cakes of our Hakka people, or moxa cakes, are mainly made from ramie leaves and white-headed urns. Therefore, on the day of Qingming Festival, everyone will eat moxa cakes and moxa glutinous rice cakes, which have become a must-eat during the Qingming Festival. Ramie leaves have the effect of reducing inflammation and removing dampness. It is said that after pregnant women eat it, the hair of their babies will be shiny and black. I have also eaten it. Because the humidity in spring is heavy, eating some ramie leaves has health benefits. The fragrance of ramie leaves and the soft taste of glutinous rice have very good health effects. Now it has not only become a must-have food for Hakkas during the Qingming Festival, but also a special gift for giving gifts and entertaining foreign tourists.

Snacks A little oil
Fried egg mochi

Learn how to cook Fried egg mochi with Staple food and Home cooking.

Staple food Home cooking
Tomato and Meatball Noodles

As a northerner, I love pasta very much, and noodles have become my favorite breakfast. It is convenient and easy to match with ingredients. Have a bowl on a cold winter morning. It contains soup, vegetables and noodles. It is warm and thoughtful. The fresh noodles with spinach juice that I made today are delicious and nutritious. I bought a noodle machine and tried it with good results.

Noodles Home cooking
[Puff Pastry Salad Roll]---Salad is not limited to cold salad

On weekends, have breakfast, move a stool, bask in the sun on the balcony with the children, hold a glass of pure juice, hold a favorite book, listen to lazy and cheerful songs... and have a plate of delicious snacks, simple and comfortable, and enjoy the small happiness of your own ordinary life! Salad is not just a simple mix, it can also be more delicious. I used it to make a plate of salad rolls. It is golden in color, crispy in texture, fresh and sweet in the filling, and full of the fruity flavor of bananas. The simple and elegant shape, crispy outside and tender inside, as well as the unique fillings, form a perfect combination. In addition to eating it by yourself, it is also great for entertaining guests!

Snacks Common dishes
Grilled sea cucumber with green onions

Famous dish - Braised sea cucumber with green onions, a great dish for entertaining friends, you can make it yourself even more delicious than outside!

Hot dishes Seafood
Pork knuckle fairy meat

In ancient times, trotters were considered pork offcuts, but trotters in classical Chinese refer to pig trotters, not the pork knuckles we have today. Ingredients such as pig trotters are not suitable for a banquet, but when cooked properly, they can be unexpectedly delicious. Today, I use pig knuckles instead of pig trotters to cook a dish of fairy meat mentioned by Yuan Mei in "Suiyuan Food List". This dish is very particular about steaming only soy sauce and wine. I've been tinkering with my skills and made slight improvements. Today, the richness of seasonings and ingredients has actually far surpassed the family banquets of the upper class in ancient times. I'm afraid this fairy meat cannot restore the taste of 200 years ago, but I hope it has its own unique flavor.

Hot dishes Home cooking
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Home cooking.

Cold dishes Home cooking