Recipes
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Fried Pork Tenderloin with Cold Potato
Learn how to cook Fried Pork Tenderloin with Cold Potato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan pickles
Sichuan pickles are salty and sour in taste, crisp in taste, bright in color, fragrant in fragrance, appetizing and refreshing, sobering up and removing tiredness. It is suitable for all ages. It can be made all year round, but the climate and environment during production are very particular. It is a common side dish at home and a well-known meal accompaniment in Sichuan. Features: Various colors, salty and sour, slightly sweet. Kimchi can adjust the taste, and also has the special effect of sobering up and relieving tiredness. Sichuan kimchi is easy to store and easy to eat. It can be eaten directly or used as an auxiliary ingredient. Such as pickled fish, pickled chicken, bean curd soup, as well as pickled ginger, pickled pepper, etc. that are necessary for fish-flavored dishes, can all increase the flavor of the dishes.
Cold dishes Pickles with soy sauce -
Braised noodles with beans and meatballs
If you don’t want to eat, just make beans and noodles!
Staple food Home cooking -
Fennel and Pork Dumplings
The seasoning ratio is for reference only, adjust according to personal taste! If you have time, take more step-by-step pictures!
Staple food Home cooking -
Soft milk buns
Soft milk buns are what my family makes most often. They are small, cute, soft and delicious, and you can eat 5 at a time. The ingredients are common, and as long as you follow the recipe below, even a novice in baking can be 100% successful.
Baking Breakfast -
Milk bread
If you love making bread, come here. The Chinese refrigerated fermentation method is very suitable for office workers. You can easily make soft bread after kneading the dough at night and refrigerating it in the refrigerator the next day after get off work. The recipe shared by the handsome little chef~
Baking Butter -
Sour plum pickled lettuce and cucumber
Lettuce can be eaten raw, cold, stir-fried, dried or pickled, and the young leaves can also be eaten.
Cold dishes Side dishes -
Beef jerky
Learn how to cook Beef jerky with Snacks and Beef.
Snacks Beef -
Four-color chicken soup to warm up in winter
Tomorrow will usher in the heavy snow season, which is a good time for winter nutrition. As the weather gets colder, many people have become cold beauties with cold hands and feet. Even if they drink hot water constantly and wear more clothes, they still feel cold. In fact, as long as you can take care of yourself, you can still enjoy warmth without relying on a baby warmer or a hot water bottle. To warm up the body in winter, the four-color chicken soup is a warm prescription for those with frozen hands and feet to enjoy the winter warmly. Black-bone chicken warms the body and replenishes qi, wolfberry warms and nourishes the kidneys, lily nourishes yin and moistens the lungs, and astragalus nourishes yin and warms the kidneys. It is suitable for people who are weak, tired and afraid of cold.
Soups Home cooking -
Carrot, spinach and meatball soup
Learn how to cook Carrot, spinach and meatball soup with Soups and Home cooking.
Soups Home cooking -
Sour Plum Pork Knuckle
This dish is often made by my husband at home in Guangxi and I like it so much that I am sharing it now. I hope everyone likes it
Hot dishes Pig trotter -
Hot and sour baby cabbage
Baby cabbage is rich in nutrients, sweet in taste, rich in vitamins and selenium, and has high dietary fiber content. It tastes much fresher and more tender than Chinese cabbage, and is loved by people from all over the world. As a nutritious ingredient, it can be cooked in a variety of ways. It can be used to make soups, stuffings, stews, stir-fries, etc. Today, I use baby cabbage to make an appetizer - spicy and sour baby cabbage. Let's try it together!
Hot dishes Home cooking -
Homemade chili sauce
Chili sauce is a great dish to go with rice, especially when eating noodles, it tastes great.
Private kitchen Doubanjiang -
Whole grain rice cereal
Eat some cereals every day, this cup is very nutritious! The beans need to be cooked, and the various rice types only need to be soaked. Add warm water, and after six minutes the temperature of the rice paste has reached the boiling point
Staple food Home cooking -
Qiaohu Cake (including detailed chiffon cake making process and decorating process)
My son’s classmate, who is also the daughter of my husband’s colleague, is a loyal fan of Qiaohu. She asked her mother to buy a Qiaohu cake for her third birthday. Her mother had to post on WeChat for help. She happened to buy extra whipped cream when making her son’s birthday cake, so she made him a cute Qiaohu avatar. Isn’t it cute
Baking cake -
The delicious way to eat crab - hairy crab with scallion oil
Autumn is the best time to eat crabs. The delicious hairy crabs are mouth-watering. In addition to steaming, there are more delicious ways to cook them. Crabs with seasonings are even more delicious!
Hot dishes Home cooking -
Mushroom and Chicken Salted Rice
It is said to be a salty rice dish, but in our case it is a salty porridge. It is usually eaten by the elderly and children. It contains vegetables and meat that are quite nutritious and delicious. My little baby likes to eat it because she is no longer as easy to deal with as before. In the past, she would eat delicious food without salt. Now she fully understands what taste is.
Staple food Chicken Breast -
Stir-fried tofu with soy sauce
This fragrant stir-fried tofu with bacon and black bean sauce is tender and fragrant, making it a particularly delicious side dish with rice.
Hot dishes Home cooking