Recipes
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The rich mango sago is worth a try~
The most widely used fruit in many classic Hong Kong-style desserts is undoubtedly mango. Mango sago is one of the most famous ones. The fragrant mango, paired with QQ’s sago, has a chilled texture and is unparalleled in taste~
Dessert Afternoon tea -
Yam and Lily Soup
Learn how to cook Yam and Lily Soup with Soups and Home cooking.
Soups Home cooking -
Corn cake
Learn how to cook Corn cake with Staple food and Pasta.
Staple food Pasta -
Avocado Salad--Guacamole
Avocados have high nutritional value, and regular consumption can also achieve a slimming effect. No wonder it has become so popular recently. Guacamole is a traditional Mexican salad that is simple to make and tastes more refreshing than eating avocado directly.
Appetizers Afternoon tea -
Spicy Enoki Mushrooms
Crisp, tender and delicious, with a slightly spicy taste.
Cold dishes Home cooking -
Simple home-cooked stir-fried fish-flavored eggplant
Learn how to cook Simple home-cooked stir-fried fish-flavored eggplant with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pickled radish slices
The key to simple and delicious radishes is not to spend money to buy them
Cold dishes Side dishes -
Black-bone chicken and yam soup
Even in hot weather, you need to replenish your body. You should eat one piece of black-bone chicken every month. As long as the combination is reasonable, it will be fresh and refreshing, warm and tonic without causing internal heat. This black-bone chicken and yam soup does not contain longan, jujube, ginseng, etc., but only stewed fresh chicken and yam. It is warm, nourishing, fragrant and refreshing. If you eat it in summer, choose crispy yam for more freshness. Choose a good black-bone chicken and simmer it slowly over low heat. The rich aroma of the fresh chicken has already filled every corner of your home. When it is served, the aroma hits your face. When you put it in a bowl, the soup is white and crisp. The black and white chicken pieces and yam are dotted with a few green onions. When you enter the mouth, the meat is rotten and chewy, and the cheeks are fragrant...
Soups Common dishes -
Matsutake Beef Stew
Tricholoma matsutake, scientific name Matsutake mushroom, is a pure natural and rare edible fungus, known as the king of fungi. It can be seen that its nutritional value is good. For more information about matsutake, you can find Du Niang. Fresh matsutake can be fried or grilled and eaten directly. Because it is rare and hard to come by, I haven’t eaten it yet! Dried matsutake has a pure aroma and is particularly delicious when used in soups. Matsutake stewed chicken, very delicious. Instead of chicken, beef was used today, and it tasted particularly good. Ingredients: beef ribs, matsutake, cordyceps, flowers, ginger and scallions. Seasoning: salt, bay leaf, pepper and star anise cooking wine
Hot dishes Home cooking -
Dry fried small yellow croaker
Dry-fried small yellow croaker is crispy and delicious, has no fishy smell and is easy to make.
Hot dishes Home cooking -
Stir-fried twice-cooked pork with cabbage
It’s fragrant and crispy and goes very well with rice. It’s a favorite among children.
Hot dishes Home cooking -
Fresh Fruit Dome Cake
Personally, I think it’s super good-looking and very delicious, and it’s easy to make a concave shape. The decorating residue can also make the cake beautiful😍😍😍😘 Here we mainly introduce the method of making this cake. As for the fruit, juice, and mousse paste, you can mix it by yourself. I think yogurt mousse is the most convenient, so I usually use yogurt when making mousse... The first thing is to choose the fruit you like. The second thing is to choose the color and the sweetness, which will have a better taste
pastries Baking -
Fish Ball Fried Rice
During the March 3rd holiday, a little guest came to the house. I asked her what she wanted to eat for dinner, and the little guy actually said she wanted fried rice! The refrigerator is empty, and I don’t have time to buy eggs. Well, let’s try the fish balls. Maybe they were tired from playing in the afternoon, but the three children ate so much that they still wanted more. Now I was even more embarrassed, so I only fried a little, and each child got half a bowl. Fortunately, this little guest agreed to eat white rice, and it tasted delicious.
Staple food Home cooking -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Butter.
Baking Butter -
Stir-fried lychee with loofah
I like to eat lychees, but I am afraid that I will get angry if I eat too much, so I use cool loofah to make it. Not only do the ingredients complement each other, but the taste of the two is also very harmonious.
Hot dishes Vegetarian dishes -
Scrambled eggs in coconut oil
Learn how to cook Scrambled eggs in coconut oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced chili oil
The unique fragrance of chili oil makes people want to stop eating it. I never liked spicy food before, but now I don’t like it even if it’s spicy. Chili peppers are bright red in color and good-looking, which makes people appetite. Chili oil has also become a must-have condiment for every household. When eating noodle soup, noodles, and cold dishes, you must add an appropriate amount of chili oil to increase the aroma and seasoning. Now we are going to make this slightly spicy five-spice chili oil, which is the simplest way to make it at home.
Home cooking Preparing meals -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings