Simple home-cooked stir-fried fish-flavored eggplant

Overview

How to cook Simple home-cooked stir-fried fish-flavored eggplant at home

Tags

• hot dishes
• sichuan cuisine
• banquet dishes
• lunch
• dinner
• chopped pepper
• cooking wine
• eggplant
• oil
• onions
• pixian doubanjiang
• rice vinegar
• starch
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eggplant and remove the head.

   

2. 2 Cut the eggplant into long strips.

   

3. 3 Soak in light salt water for 10 minutes. Note that the salt is used here.

   

4. 4 While the eggplant strips are soaking, shred the onion and ginger, mince the garlic, and prepare the sauce. In a small bowl, add one spoonful of cooking wine, two spoons of soy sauce, three spoons of vinegar, three spoons of sugar, 5 spoons of water, and one spoon of starch. Stir evenly.

   

5. 5 Remove the water from the soaked eggplant strips and soak them to save oil. Pour oil into the pan and add the eggplant strips.

   

6. 6 Fry slowly over low heat until soft

   

7. 7 Set the fried eggplant strips aside for later use.

   

8. 8 Re-heat the pot and add a little oil to sauté the Sichuan peppercorns until fragrant. Take out the Sichuan peppercorns, add the chopped peppercorns and Pixian bean paste, and stir-fry until the red oil comes out.

   

9. 9 Add onion and ginger and stir-fry until fragrant.

   

10. 10 Add eggplant strips and stir-fry.

    

11. 11 Pour in the sauce and stir-fry. Add minced garlic and stir-fry evenly before removing from the pan.

    

12. 12 Plate and serve immediately.