Stir-fried twice-cooked pork with cabbage

Stir-fried twice-cooked pork with cabbage

Overview

It’s fragrant and crispy and goes very well with rice. It’s a favorite among children.

Tags

Ingredients

Steps

  1. Home-grown cabbage.

    Stir-fried twice-cooked pork with cabbage step 1

  2. Fresh cabbage, set aside.

    Stir-fried twice-cooked pork with cabbage step 2

  3. Wash and tear the cabbage into slices.

    Stir-fried twice-cooked pork with cabbage step 3

  4. Cut onions and peppers into small pieces and mince garlic.

    Stir-fried twice-cooked pork with cabbage step 4

  5. Wash the pork belly, boil in cold water until tender, remove and let cool naturally, then cut into thin slices, as shown in the picture.

    Stir-fried twice-cooked pork with cabbage step 5

  6. Heat a pot and add a little oil, add pork belly and stir-fry until oil comes out, add a little salt and dark soy sauce to season and color, then add onions, garlic and chili and stir-fry until fragrant, continue to add cabbage, stir-fry a few times quickly.

    Stir-fried twice-cooked pork with cabbage step 6

  7. Remove from pan and plate.

    Stir-fried twice-cooked pork with cabbage step 7

  8. A delicious meal.

    Stir-fried twice-cooked pork with cabbage step 8