Recipes
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Cute Orange Cake
The lovely orange-flavored cakes are soft, delicate and full of fragrance. On this cold winter afternoon, tasting them freshly baked will fill your heart with a warm and happy taste. . .
Baking children -
Fried Dumplings with Chives and Eggs
This is actually produced half an hour in the morning, so I ordered a small amount. It’s just enough for breakfast for a family of three. I’m just greedy. I have no choice but to eat it at the risk of being late for work. Take a bite, and the juice, eggs, leeks and dough fill your mouth (⊙o⊙). This world is so beautiful, O(∩_∩)O haha~. .
Staple food Home cooking -
Taro balls and sago
Learn how to cook Taro balls and sago with Snacks and Sago.
Snacks Sago -
Beef curry rice
Learn how to cook Beef curry rice with Staple food and Home cooking.
Staple food Home cooking -
Red bean paste—automatic cooking pot recipe
Red bean paste is sweet and full of bean flavor. It can be used as a filling for various foods. It is also very popular with smoothies in summer. Today I will recommend how to make red bean paste.
Dessert Brown sugar -
Burgundy Red Wine Basil Beef Braised
Classic French cuisine. Burgundy red wine is as smooth as silk and unparalleled. The tedious steps often lead to a highly layered taste experience. The marinated beef is no longer fishy. The aromas of sauce and red wine are intertwined, subtle and thick. The spread of fragrant aroma and solid and compact meat. You can feel the strong tension and warmth of beef in your throat, taste buds, and even your whole body.
Hot dishes Home cooking -
Steamed buns with bean paste and corn
The homemade bean paste filling and corn-white flour steamed buns have the fragrance of corn, and they are clean and hygienic!
Staple food Home cooking -
Meat floss bread
Soft and layered meat floss bread
Baking Egg -
Simple nutritious breakfast - red dates, barley, red bean milk + steamed bun burger
Learn how to cook Simple nutritious breakfast - red dates, barley, red bean milk + steamed bun burger with Staple food and Home cooking.
Staple food Home cooking -
Garlic Enoki Mushrooms
Low salt, low oil, healthy eating! Use the oven! Garlic enoki mushrooms! !
Hot dishes Home cooking -
Healthy porridge with fresh bamboo shoots, mushrooms and pork ribs
Summer bamboo shoots are really fragrant and sweet. Whether it is cold salad, soup or porridge, I will use the rice cooker to help me! Today I specially prepared lunch for my daughter. In fact, cooking in summer is also a major torture for housewives. Sometimes I give myself a break and let the electric cooker cook porridge for my family. I can also have meat, vegetables and healthy rice porridge to make the whole family satisfied and happy~
Porridge Maternity -
Home Sauna Chicken
I went to my uncle's house for a visit and then went to a restaurant to eat this! It feels quite novel to eat like this! The first one is not as hot as hot pot! After the second meal, you can also drink clear soup to relieve your tiredness! Like
Hot dishes Angelica sinensis -
【Tianjin】Fried blue and white thread
This is a Tianjin specialty dish. Stir-fried blue and white threads are stir-fried with leeks and mung bean sprouts. The dish is refreshing, relieves greasiness, cleanses the intestines, and is low in fat. It is very suitable for body conditioning after the holidays. Blue refers to leeks and white refers to bean sprouts. Bean sprouts are long in shape, and leeks are also long when cut into sections more than an inch long, so they are called threads. On the days when the dragon raises its head on the second day of February, Tianjin people have fried stewed rice, pancakes, scrambled eggs, and fried tofu on their dining tables, and this fried blue and white thread dish is also indispensable.
Hot dishes Home cooking -
Wonton and Bamboo Shredded Chicken
Wontons are called wontons in the south. What’s the difference? I’m not entirely sure, but I know that wontons in the South seem to be made with duck eggs and noodles, and the dough is chewier and the fillings are richer and more delicious; Silky chicken, known as bamboo chicken in the South, has a much more elegant name, and the main way to eat it is to stew it in soup. Needless to say, everyone knows the nourishing effect of silky chicken. It’s just that if you eat too much, you will inevitably feel tired. Change the way you eat today, wontons with black-bone chicken soup, nourishing and delicious——
Staple food Pasta -
Grilled saury with cumin
Saury is one of the most representative autumn ingredients in Japanese cuisine. It is delicious and can be steamed, boiled, fried or grilled. The most common cooking method is to salt-grill the whole fish. We don’t need to go to Japanese restaurants to eat grilled saury. There are barbecue stalls. One fish comes with 2 sour oranges, which is very cheap. But I still think I can do it safely~~ Saury is rich in protein and fatty acids. According to analysis, saury contains unsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are indispensable to the human body. EPA and DHA can inhibit high blood pressure, myocardial infarction, and arteriosclerosis.
BBQ Cumin powder -
Stir-fried mutton with green onions
After stir-frying, the mutton tastes tender and delicious, with a fragrant aroma and a delicate and tough texture. The stir-fried scallions have a spicy and slightly sweet taste. When paired with the mutton, they can not only neutralize the mutton's own mutton smell, but also stimulate each other's special aroma. The reason why mutton stir-fried with green onions has such enduring charm is that it brings out the aroma of green onions and the flavor of the mutton itself. One meat, one vegetable, one firm and one soft, presenting a delicious and relaxed performance on the tip of the tongue.
Hot dishes Home cooking -
Moss Cashew Nuts
Learn how to cook Moss Cashew Nuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose double skin milk
It seems that the last time I had double skin milk was a few years ago. When I was a teenager, I wanted to learn double skin milk. However, I couldn't make the breast milk at that time, and I couldn't grasp the time and often made it half-cooked. It's great to grow up. When you grow up, you won't be so stupid and can't make double skin milk. It's really simple to make double skin milk again after so many years. Double skin milk is a famous Cantonese dessert, a classic Han snack and belongs to Cantonese cuisine. As the name suggests, double-skinned milk has two layers of skin: the upper layer of milk skin is sweet and fragrant, and the lower layer of milk skin is fragrant and smooth. Rose is added to the base, which has a faint rose fragrance. It is tender and smooth in the mouth, leaving a lingering fragrance on the lips and teeth.
Dessert Drinks