Recipes

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Mexican bean paste buns

Learn how to cook Mexican bean paste buns with Baking and Breakfast.

Baking Breakfast
Pine Nuts and Corn

Learn how to cook Pine Nuts and Corn with Hot dishes and Corn kernels.

Hot dishes Corn kernels
Watercress and Green Vegetable Noodles

A slightly spicy home-cooked noodle, have it for breakfast, simple and delicious!

Noodles Home cooking
Fried dumplings with eggs

Learn how to cook Fried dumplings with eggs with Staple food and Home cooking.

Staple food Home cooking
Italian Macaron

The difference between French macarons and Italian macarons is mainly reflected in the production method. French macarons are sweeter than Italian macarons. French macarons are made by directly beating meringue and mixing TPT (almond sugar powder). To make meringue for Italian macarons, you must first mix TPT and egg whites to make a batter similar to marzipan, and then make Italian meringue. Italian meringue is based on French meringue and adds syrup boiled to 116-120 degrees. Due to the different cooking methods, the surface of Italian macarons will be smoother than French macarons, and the meringue added with syrup is more stable than French meringue and is less likely to defoam and cause hollowing. Although the making of Italian macarons is more complicated, the meringue is more stable and the failure rate is low. A few words: You can first practice whipping the meringue consciously, practice coordinating the process of transferring sugar water to the egg beater, and observe the state of the egg white! You must have a set of suitable equipment, for example: the egg beater should have at least 200W power, the thermometer should be accurate, and the sugar should be boiled in a small non-stick milk pan. If you are making a small amount of recipes, the egg beater should be smaller. Everything used must be water-free and oil-free. If possible, you can use white vinegar to clean the egg bowl and egg beater. Oil and water are the enemies of protein, enemy, enemy! I have failed macarons more than 20 times, so I have some experience. I read a lot of information and videos, tried a lot of recipes, joined a lot of study groups, and took notes every time. There is no way to make me like Xiaoma, and she is very sensitive. If she makes a mistake, she may fail, but in summary, I understand~

Baking Almond flour
Cold Hairy Tripe

When it comes to hairy tripe, many people from out of town think it is a must-have for hot pot. Roll it several times in the boiling red oil, then take it out and dip it in the oil base. The crispy and tender texture will instantly fill your mouth. It must be a regret in life to come to Chongqing and Sichuan without eating Maodu hotpot. There are countless hotpot restaurants on the streets of Chongqing. Whether it’s the freezing cold winter or the scorching summer heat, it’s not a problem to invite family and friends to sit around the fire and eat steaming hot pot while dripping with sweat. The joy therein is beyond words. According to legend, the Tibetan people in eastern and western Sichuan slaughtered cattle and sheep without eating the organs (mostly hairy tripes) and threw them into the river. The workers who worked hard at the riverside docks and the poor people who had no food and clothing picked up the organs, set up a pot on the riverside, sprinkled a handful of chili and pepper noodles, and swallowed them whole before they were cooked to solve the problem of food and clothing. Later, this way of eating spread to the world and was accepted by everyone, and gradually evolved into today's hairy tripe hot pot. So good food is among the people. The smart and hard-working working people create delicious food and the true meaning of life in their simple life. The tripe can be cooked on its own or used for stir-fry. Shabu-shabu-shabu-shabu is one of the most classic and popular ways of eating. Put the tripe into the pot and blanch it in boiling red oil for 5-6 seconds before taking it out of the pot. Regarding how to eat good tripe, in addition to the freshness of the raw materials, it is also important to pay attention to the consumption. The time of blanching is the best proof to examine whether eating tripe is professional or not. The time is neither long nor short, just right. One second longer and it’s older, one second less and it’s less crispy and tender. Today I am not going to share Maodu Hotpot with you, because eating hotpot requires atmosphere and environment. Considering everyone’s desire for hairy tripe, we specially made a cold version of hairy tripe. Although it doesn’t have the hot oily feeling of hot pot tripe, this freshness still captures the attention of many people. At least in far away places, you can taste the crispness and tenderness of hairy tripe. While eating hairy tripe, you can imagine that you might be able to eat authentic hairy tripe hot pot around the pot.

Cold dishes Side dishes
Red bean paste and water chestnut cake

Learn how to cook Red bean paste and water chestnut cake with Snacks and Common dishes.

Snacks Common dishes
Mix three shreds

I'm tired of eating big fish and meat during the holidays, and I always want to eat some refreshing cold dishes. In extraordinary times, fresh vegetables are precious. Fortunately, there are enough New Year dishes prepared to last a few days. This morning, I had three shredded noodles served cold, slightly spicy, appetizing and refreshing.

Cold dishes Home cooking
Home-style stir-fry

Celery and black fungus can open blood vessels and lower blood lipids and blood pressure. Usually eaten with stir-fry, it is not only simple and delicious, but also healthy!

Hot dishes Home cooking
Pork, cabbage and meat buns

Learn how to cook Pork, cabbage and meat buns with Staple food and Home cooking.

Staple food Home cooking
Steamed lotus root meatballs

My mother-in-law has a dish called fried lotus root balls, which are balls made of lotus roots and meat. It's very fragrant and has the sweetness of lotus root. This time I changed it a bit and steamed it to make it delicious. Hee hee. Very suitable for the elderly and children.

Hot dishes Clear water
Stir-fried beef with cumin and onions

Onions, like garlic, have strong bactericidal ability, can resist influenza, stimulate gastric acid secretion, and increase appetite. Eating some dishes made with onions in winter can warm the stomach and dispel cold. The stir-fried beef with cumin and onions that I share with you today is a good choice.

Hot dishes Home cooking
Fried three vegetarian dishes

Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but also prevents hardening of blood vessels, prevents cardiovascular diseases, protects the heart, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. It is also close to the needs of the human body and has high nutritional value; carrots contain a large amount of carotene. After entering the body, 50% of it is converted into vitamin A through the action of enzymes in the liver and small intestinal mucosa, which can nourish the liver and improve eyesight, and can treat night blindness. Cucumber pickles taste crisp and refreshing.

Vegetarian dishes Cucumber and pickles
Tomato stewed eggplant

This is the first time that eggplant and tomatoes are stir-fried together. I always feel that these two ingredients do not go well together. It turns out that the mixture of the two is still very good. The eggplant absorbs the sweet and sour taste of the tomato soup and becomes less earthy.

Hot dishes Coriander
Radish and mung bean dumplings

There is a very popular delicacy in my hometown, which is commonly known as fried radish balls - grate green radish into thin strips, mix it with mung bean noodles, season it, and fry it until it is crispy on the outside and tender on the inside. Although it is fried food, the taste is fresh and unique. Now some restaurants have begun to include this dish in their menus, along with a bowl of hot and sour soup, which is called spicy and sour radish balls. It has vegetables, soup, and can also be eaten as a meal. It is very popular. I just don’t know if mung bean noodles are used. When I saw the bright green radish on the market, I suddenly wanted to eat this radish ball, so I bought it and cooked it. I think fried food is always unhealthy, so it’s better to use less oil. Then I remembered the takoyaki mold pressed at the bottom of the box. It only takes about 1 tablespoon of oil to fry radish balls. Looking at the radish balls rolling in the takoyaki mold, I felt that the down-to-earth common people's food suddenly had a lot of fairy spirit, and I was immediately impressed by my creativity, haha

Snacks Hot dishes
Crispy pumpkin balls with chocolate filling

I like pumpkin, which is beneficial. It is rich in nutrients, has many therapeutic effects, and has a beautiful color. The pumpkin dough is wrapped with chocolate filling, and then wrapped with a layer of corn flakes on the outside and baked in the oven. The finished product is crispy on the outside, sweet and glutinous on the inside, and has the sweetness of chocolate on the inside. The rich taste is really amazing.

Snacks Afternoon tea
Preserved Egg, Ham and Bean Sprouts Soup

Black beans are known as the king of medicines. In addition to nourishing the kidneys, nourishing blood, and improving eyesight, black beans have many benefits for the human body. They also have the effects of whitening, nourishing the skin, and prolonging life. Black bean sprouts are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carotene. They are slightly cool in nature and sweet in taste. They have the effects of promoting blood circulation and diuresis, clearing heat and reducing swelling, tonifying the liver and improving eyesight. They have a refreshing and crisp taste and are very popular among people. It is a good time to eat black bean sprouts in summer.

Soups Common dishes
Cabbage

Learn how to cook Cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage