Recipes

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Braised noodles with spareribs and beans

Learn how to cook Braised noodles with spareribs and beans with Noodles and Home cooking.

Noodles Home cooking
Sakura crystal skin jelly

The crystal skin jelly made from cherry blossoms is crystal clear and the pink cherry blossoms are really amazing.

Cold dishes Home cooking
Omelette Square Bread

Learn how to cook Omelette Square Bread with Staple food and Breakfast.

Staple food Breakfast
Nourishing and beautifying---[Papaya, Lily and Tremella Soup]

After eating the fried chicken fillet which was too greasy, I decided to have a bowl of {Papaya, Lily and Tremella Soup} to drink. It was really comfortable. People who know how to eat will enjoy it! I usually like to cook Tremella soup and drink it, including papaya Tremella, lotus seed Tremella, pumpkin Tremella, purple potato Tremella, there are so many kinds, I can’t count them. {Fruit Lily and Tremella Soup} is both nourishing and nourishing, and it also enlarges your breasts!

Soup Common dishes
Midpoint Legend—Fresh Pork Xiao Long Bao

Xiao Long Bao is a Chinese snack that I have loved since I was a child. Hangzhou people call it Xiao Long Steamed Bun. Xiao Long Bao is a traditional snack that originated in the Jiangnan area. It is popular in Shanghai, Changzhou, Wuxi, Hangzhou and many other places, and has become popular in various places. They have become their own characteristics, such as Changzhou's delicious taste and Wuxi's sweet taste, but they all have the same characteristics such as thin skin, juicy, fresh and delicious. The century-old Zhiweiguan store in Hangzhou is the most famous for Xiaolong Mantou, and it is also Zhiweiguan's specialty dim sum. Nowadays, Nowadays, Xiao Long represents not only a well-known dish, but also represents the childhood memories of diners. When I was a child, I felt very happy when I could eat a Xiao Long Steamed Bun, a small bowl of white porridge, a small dish of Xiao Long Steamed Bun, and a small plate of pickles. Such a breakfast is something I will never forget. The characteristics of this snack are that it has many wrinkles, thin and smooth skin, juicy and fragrant meat, and overflowing aroma of meat. It is shaped like a chrysanthemum and closes like the mouth of a crucian carp. Let’s reminisce about this classic snack from childhood.

Staple food Home cooking
One pound of fat meat and fried green peppers

Learn how to cook One pound of fat meat and fried green peppers with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Braised Spanish Mackerel

Braised Spanish Mackerel is a common dish on my family dinner table. The reason is that my mother likes the braised Spanish Mackerel I make. It is simple and delicious. .

Hot dishes Home cooking
Matcha marble cookies (a must for matcha lovers)

In this face-conscious world, you have to make some snacks that look stunning to stand out in your circle of friends! Then this matcha marble biscuit is really the first choice among the first choices. It is easy to use, has amazing effects, and tastes equally great. It is exactly what it says on the outside. If you want to say the key to making this biscuit good, it is that the matcha powder is good enough!

Cookies Butter
Stir-fried bean sprouts and leeks

Learn how to cook Stir-fried bean sprouts and leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple home-cooked dish---Casserole with bean sprouts

I remember when I was a kid, there would often be people selling soybean sprouts on the street. Looking at the clear and bright bean sprouts, I thought they were good. My mother would buy some and stew them from time to time. The delicious taste is still fresh in my mind. Even though there is a vegetable market now, it doesn’t make people feel at ease. Really, I’d rather make some for myself when I have time. . . .

Hot dishes Home cooking
Chocolate Fun

Many children like to eat Quduoduo biscuits, but Dudu has never eaten them, because Dudu didn’t like to eat biscuits before. Hehe, I have heard about the name for a long time, so Dudu also learned it this time. The taste is really good. After baking, the little guy and grandma said it was delicious...

Baking children
Sautéed Eggplant

Learn how to cook Sautéed Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried wing root of rattan pepper

Learn how to cook Dried wing root of rattan pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame chip cookies

A very simple biscuit, low in oil and sugar and slightly salty. It is suitable for snacks between meals or afternoon tea. No butter is used, so there is no need to worry about calories.

Baking children
Stir-fried Loofah with Five-flower Style Pork

Learn how to cook Stir-fried Loofah with Five-flower Style Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
King’s party, let’s see who is the lucky one~

January 6th is the Epiphany (l’Épiphanie) day, and it’s also the day to eat La Galette des Rois. Like the French, you might as well make a king's pie and see if you can get good luck for the whole year with your family~

Baking children
Glutinous rice flour cake

It turns out that low-gluten flour is not necessary to make cakes. A few days ago, I saw a recipe for making cakes using glutinous rice flour. I was very surprised. I tried it immediately. The finished product was amazing, softer than chiffon, and the elasticity was not ordinary. The cake is placed on the table. When I pass by it, I can't help but press it with my hand. As soon as I let go, it immediately springs back to its original shape. It is full of elasticity and is fragrant and glutinous when eaten in my mouth. Sure enough, as the prescription said, it has been well received by the broad masses of the people.

Baking cake