Recipes
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Super soft milk toast
When you learn how to make meal bags, I believe you will also fall in love with it. Kneading and fermenting toast are more demanding than meal bags. If you want to make soft and silky toast, you have to put in a lot of effort. Although they look simple, there is definitely no single way to eat them. This toast has a rich milky aroma and is very soft. You can eat it while it's hot, tear it into pieces, or make it into a toasted toast sandwich. It's equally delicious.
Baking Butter -
Spicy Tofu with Garlic Sprouts
Now I am getting older and my body is a little weak. I have seen a Chinese medicine doctor who said that my liver and kidneys are both weak. I need to pay more attention to eating supplements and not drink cold drinks. My wife also takes special care of me and searches for some recipes every day. It is not bad. After these two months of diet therapy, my body is obviously much better than before. Now I will make a nutritious and tonic home-cooked dish for everyone. It’s super simple, and everyone is welcome to add me: d8987958. Let’s communicate together.
Hot dishes Home cooking -
Steamed oysters with chopped pepper and garlic
I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.
Hot dishes Home cooking -
Coconut milk taro sago (cake)
Learn how to cook Coconut milk taro sago (cake) with Snacks and Common dishes.
Snacks Common dishes -
Peanut Braised Pork Wanwan
The so-called pig Wanwan refers to the pig’s knees. Compared with the pig trotters that we are all familiar with, pig trotters have more sinews and are chewier. A simple stew can turn into a delicious dish. Today, let’s give it a try~
Hot dishes Chinese banquet -
Yellow peach in sugar water
Canned fruit, full of sweet childhood memories. Nowadays, although there are more varieties and better taste, the various additives in food keep us away. Making homemade food with zero additives has become a passion among mothers. Yellow peaches in sugar water are easy to make. No matter which method is used to steam, boil or microwave them, as long as the strong fruity aroma is fully released in the sweet sugar water, it will be successful.
Dessert Sugar water -
Lamb soup in pink soup (mutton soup version)
Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.
Soups Shaanxi cuisine -
Honey grapefruit tea
Learn how to cook Honey grapefruit tea with Drinks and Honey.
Drinks Honey -
Chicken roasted fruit
Learn how to cook Chicken roasted fruit with Baking and children.
Baking children -
Enoki Mushroom Bacon Roll
A very simple dish, but it tastes really good. I also brushed the sauce a few times in the process, in order to have more flavor and color. If you find it troublesome, you can just sprinkle some cumin powder when turning it over or just bake it without adding anything. It depends on your personal taste.
Private kitchen Common dishes -
Coffee buns
The only difference between this coffee bun and other small meal buns is that the bread has a batter made with coffee. This humble bit of batter greatly enhances the taste of the bread. While the bread was being baked, a diner at home came in and sniffed: "It smells so good. I could smell it when I went upstairs."
Baking Breakfast -
Orange Brown Sugar Madeleine—a little cake with love
Baking at random, using whatever ingredients are on hand, and often tinkering with recipes is my strength. It’s enough to enjoy the baking process and bring healthy food to your family without looking for the origin or authenticity! Brown sugar was bought by my husband. It nourishes the skin and blood, and is filled with love. When beating the egg liquid, the rich aroma of brown sugar hits your nostrils. You are already drunk when you smell it, and it tastes even more delicious when you eat it. Orange peel is used to replace the lemon peel in the Madeleine recipe. Although the fragrance of lemon is missing, the strong fragrance of orange still satisfies the taste buds. Most importantly, it’s orange season. There is no baking powder in the recipe, and the whole eggs are beaten to make the cake rise. Madeleine's iconic belly is still there, but it is not particularly prominent. If you are from the Appearance Association and you are concerned about this, please use a recipe with baking powder. This small cake is placed in a beautiful packaging bag and can be given as a New Year gift to relatives and friends.
Baking Brown sugar -
Fried bean flour sesame leaves
Learn how to cook Fried bean flour sesame leaves with Baking and children.
Baking children -
French fries
Many of us know that the English name of French fries is PotatoChips, and Americans call it FrenchFries. In fact, the real origin of French fries is Belgium. As early as 1680, Belgians began to make this kind of French fries. During World War I, American soldiers in Belgium ate these French fries and thought they were particularly delicious, so they became popular. But they took it for granted and called it French because the common language in the Belgian army at that time was French, so they thought it was French French fries.
Snacks Home cooking -
Fresh lotus root custard
Raw lotus root can eliminate blood stasis and clear away heat, relieve irritability and quench thirst, stop bleeding (nosebleeds, hematuria, bloody stools, uterine bleeding, etc.), resolve phlegm, and treat pneumonia, tuberculosis, enteritis, diarrhea due to spleen deficiency, and hemorrhage in women. After the lotus root is cooked, its nature changes from cool to warm, and it loses its ability to eliminate blood stasis and clear heat; instead, it becomes beneficial to the spleen and stomach, nourishing the stomach, nourishing yin, replenishing blood, and stopping diarrhea. For example, if fresh lotus root is squeezed to extract juice, its effect is even greater. The cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, replenish blood and replenish the heart. Therefore, it mainly nourishes the five internal organs, and has the effects of digestion, quenching thirst, and promoting fluid production. Boiled with eggs, it can strengthen the spleen, whet the appetite, benefit blood, and promote muscle growth; it is suitable for symptoms such as boredom, deficiency of heat, thirst, persistent nosebleeds, persistent blood stasis, and postpartum anemia.
Snacks Soup -
Cranberry Cookies
I have always wanted to make this biscuit but never tried it. Today I finally made the cranberry biscuit that I have loved for a long time. I like the sweet and sour taste of dried cranberries and the crispy texture of the biscuit. It can be used as a snack or afternoon tea. It is delicious, but the butter The amount of sugar is very large. I don’t like high-oil and high-sugar foods. I have reduced the amount of butter and sugar, but it is still very oily and sweet. Friends who don’t like heavy oil and sugar can reduce it a little more, but it’s okay to do it occasionally, haha.
Baking children -
Braised Pork with Pickled Vegetables
It’s been a long time since I’ve had braised pork with pickled vegetables. The key is that I can’t buy high-quality pickled vegetables. The best pickles are golden brown and have a sour taste, which is super delicious!
Hot dishes Home cooking -
Wuzhi Mao Peach and Poria Chicken Soup
Learn how to cook Wuzhi Mao Peach and Poria Chicken Soup with Soups and Home cooking.
Soups Home cooking