Recipes

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【Northeast】Fried pork ribs

Air frying pork ribs is delicious and hassle-free. I found that the air fryer is a good thing and can fry many meats very fragrantly.

Hot dishes Home cooking
A home-cooked dish for detoxification, beauty and slimming—fried fungus with yam

Stir-fried fungus with yam is a refreshing and delicious stomach-nourishing dish, which can strengthen the spleen and stomach and aid digestion. Fungus is a recognized scavenger, and eating this dish can help regulate the body after overeating. Suitable for people: special workers such as cardiovascular and cerebrovascular patients, stone patients, and miners. People who should not eat: people with damp and hot constitutions, blood diseases, diarrhea, and pregnant women should not eat. Nutritional value: Yam has the functions of slimming and lowering blood sugar. Yam is also called Huaishan, Huaiyam. It is neutral in nature and sweet in taste. Its tubers are rich in a variety of essential amino acids, proteins and starches, and contain mucilage, allantoin, choline, cellulose, fat, vitamins A, B2, C and minerals such as calcium, phosphorus, iron, iodine, etc., which can provide the human body with a variety of necessary nutrients. The biggest feature of yam is that it can supply a large amount of mucus protein to the human body, which has special health care effects on the human body. It can prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, prevent premature atherosclerosis, reduce subcutaneous fat deposition, and avoid obesity. For women, yam contains enough fiber, which will produce a feeling of fullness after eating, thus controlling the desire to eat. It is a natural slimming delicacy. Black fungus has beauty, slimming, and anti-cancer effects. The protein, fat, and sugar contained in black fungus are not only essential nutrients for the human body, but also the material basis for beauty. After its carotene enters the human body, it is converted into vitamin A, which has the effect of moisturizing the skin and hair. Lecithin can make body fat in a liquid state in the body, which is conducive to the complete consumption of fat in the body, promotes fat movement in the body, and makes the fat distribution reasonable and well-proportioned. Fiber promotes intestinal peristalsis, promotes fat excretion, and is beneficial to weight loss.

Hot dishes Home cooking
Quick cold dish – mashed garlic and cucumber

Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydip, sore throat, irritated eyes, burns, and weight loss.

Hot dishes Home cooking
Cordyceps Lily, Longan and Lotus Seed Soup

Learn how to cook Cordyceps Lily, Longan and Lotus Seed Soup with Sugar water and Cordyceps Sinensis.

Sugar water Cordyceps Sinensis
Boiled corn

Learn how to cook Boiled corn with Snacks and Home cooking.

Snacks Home cooking
Baum Ring Crispy Pancake

I really like the texture of Baumkuchen, so I tried to make a Baumkuchen cake (from my own recipe). The finished product has clear texture of tree rings, golden color, crispy layers, and a crispy texture that is hard to put down.

Staple food Home cooking
Peanut Crispy

I remember buying canned peanut cake when I went to the supermarket. It tasted good, but it was too oily. Now you can make it yourself, control the amount of oil, and eat healthier.

Baking Afternoon tea
Stewed beef brisket with white radish

White radish can not only absorb greasy fat and the smell of meat, but also has the effect of eliminating food accumulation, reducing phlegm, and relieving the digestive burden of eating meat on the stomach. The difference between stewed meat in a ceramic stew pot and stewed in a pressure cooker is that the shape remains intact, but the meat is thoroughly cooked and easy to digest. The super heat storage capacity of the pot continues to release heat after the heat is turned off, allowing the flavor to enter the meat, which is very delicious.

Hot dishes Home cooking
Relay College Entrance Examination Food [White-cut Chicken]

The college entrance examination, that highly stressful time, I guess every one of us has experienced it! There are endless tests every day, and the piles of papers and review materials on desks at school and at home are higher than the number of people...! But it’s strange, now that I recall those hard-working days of studying, what I remember most is my mother’s meticulous care and concern! When the college entrance examination is approaching, the most nervous person is my mother. Faced with intense study pressure and growing bodies, nutrition is naturally the top priority for candidates. I remember that during that time, my mother had to prepare snacks before going to bed every day. Before dawn, she was already busy in the kitchen, racking her brains for my three meals a day! Great mother! Here, I pay tribute to the mothers who have candidates at home!

Cold dishes Home cooking
Stir-fried pork with lentils

It’s so delicious after eating it once

Hot dishes Lentils
Armenian shortbread

"The Apprentice Baker" was interrupted for a long time, and I didn't know where to continue it for a while, or should I just put it away for a while? It's best not to put it down. Sometimes, in fact, many times, once you put it down, you can never pick it up again. Armenian shortbread, this flatbread was originally planned but had to be discontinued. Just start over from here. This is a simple recipe that produces Armenian shortbread that’s great for company meals and a favorite with the kids. Although Armenian shortbread is often referred to as American flatbread, it also has Iranian ‘ancestry’ and is now eaten by people around the world. It is very similar to other Middle Eastern and North African flatbreads, which go by various names, such as mankush or manash (Lebanon), barbari (Iran), kubiz or kuz (Arab countries), ash (Egypt), kester and myra (Tunisia), pat or pita (Turkey) and paidaha (Armenia). The main difference is the thickness of the dough, or the oven in which it's baked (or what it's baked in, as many flatbreads are baked in a stone or hot baking pan with a protruding surface). Some breads are pocket-like, like pita bread, and some are thicker and require dipping in spicy sauce, like Ethiopian and Eritrean injera. Armenian shortbread is one of the most popular varieties of these flatbreads, and the key to making it crispy is to roll out the dough paper-thin. You can cut the dough into chunks before baking, or break the shortbread into pieces after baking, which look great in the basket. It’s better to cut it into pieces before baking. Although the naturally formed irregular edges look more attractive, what if it breaks into pieces? Sure enough, it is a shortbread, crunchy and crispy. It's very fragrant, the chili pepper is a bit spicy, and the caraway seeds have an aromatic feel. . . .

Baking children
Snowskin mooncake

In addition to the traditional Soviet-style and Cantonese-style mooncakes, this snow-skin mooncake is also very popular. Its color is as white as snow, refreshing and refreshing, and its taste is soft, smooth and slightly elastic.

pastries Home cooking
Peanut sesame candy - peanut fried rice candy

This time I made two types of candies, both with peanuts added.

Baking Fried rice
Cold Sixties

In the sultry summer, if there's one thing that makes people miss something more than ice cream, it's the food stalls. Beer, seafood, air conditioning. In addition to crayfish, the food stalls also have a variety of seafood. Seafood Chinese cuisine restaurants especially love 60-year-old scallops. Food related to 60-year-olds always arouses a full appetite, such as 60-year-old rice noodles, 60-year-old leeks, 60-year-old egg custard, etc. Just thinking about it already secretes a lot of saliva in your mouth. However, every time we eat sixty-year-old rice cakes, there will inevitably be sediment. Even though we have tried our best, the sediment cannot be removed every time, which is very disappointing. It is said that there are sand-free shells on the market now, but the seafood boss secretly advised that the so-called sand-free shells just have less sand. Every time I eat the silt in my mouth, I really feel a mixture of love and hate. In addition to the annoying silt, there is also a little unwillingness. The speed of picking the meat from the shell can never keep up with the speed of chewing the meat in the mouth. I wish I could take the meat with the shell, that would be a great experience. If this is the case, then you must not miss this plate of cold huajia today. You don’t have to worry about the sand and you can eat it in one go. It will definitely satisfy all your love for huajia.

Cold dishes Home cooking
Salt and pepper shrimp

Learn how to cook Salt and pepper shrimp with Private kitchen and Chili.

Private kitchen Chili
Tiger skin pepper

Learn how to cook Tiger skin pepper with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Braised pork elbow

It is simple to make, bright red in color, soft and salty, with rich juice and rich flavor.

Hot dishes Home cooking
Fatty Beef Tofu Roll

This dish is inspired by bacon and enoki mushroom rolls. Today, I use fat beef rolls instead of bacon, and roll in soft thousand-leaf tofu, my daughter’s favorite enoki mushrooms, and my favorite okra. The beef is thin, the tofu is soft, and the okra is smooth. It is a combination of meat and vegetables, nutritious and delicious. The cooking method is still the specialty of thick oil red sauce. Today I use the new product of June Fresh, lightly salted honey braised soy sauce. I thought that since the soy sauce contains honey, I would not add sugar (a little sugar is added to any Shanghai specialty dish to make it fresh). When I tasted it, I still felt that the taste was a bit monotonous, so I added a little sugar in the end.

Hot dishes Home cooking