Recipes
Page 4194 of 6738
-
Egg mugwort boiled niang wine
Learn how to cook Egg mugwort boiled niang wine with Soups and Winter recipes.
Soups Winter recipes -
Sweet and Sour Pork Ribs
Sweet, sour and salty, the meat is fragrant but not greasy.
Hot dishes Home cooking -
Durian Melaleuca
Learn how to cook Durian Melaleuca with pastries and Afternoon tea.
pastries Afternoon tea -
Stir-fried chicken wings with king oyster mushrooms
Pleurotus eryngii is rich in meat, crisp and tender like abalone, and has a unique almond aroma
Hot dishes Home cooking -
Brown sugar flower roll
Learn how to cook Brown sugar flower roll with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Authentic Xinjiang Chicken
Learn how to cook Authentic Xinjiang Chicken with Hot dishes and Northwest cuisine.
Hot dishes Northwest cuisine -
Braised pork ribs with red dates and lotus roots
I found a few pieces of ribs in the refrigerator. I had used the ribs for cooking earlier, and only the side bones were left. I used them to stew a pot with lotus roots and red dates. Unexpectedly, my husband only ate one piece of ribs and ate all the lotus roots.
Hot dishes Soups -
Cold carrot and beans
Learn how to cook Cold carrot and beans with Cold dishes and Carob.
Cold dishes Carob -
Eggnog
In Wuhan, everything seems to be leisurely. Whether you are standing on the noisy roadside eating a bowl of hot dry noodles, or sitting in a dark room drinking a bowl of eggnog, people can't find any reason to panic. When you order a bowl of eggnog, you always have to wait for the water to boil. But even if you are late, you will not be impatient and everything will be done as it should. After returning to Ning, drinking a bowl of eggnog is to put yourself back to where you should be.
Soup Egg -
Shrimp and vegetable salad
Sometimes I have a few vegetables left at home, so I like to make salads. It’s simple, quick and nutritious. I bought shrimps and used some for fried rice, and the rest for salad. Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. It is easy to digest and is suitable for all ages. Cherry tomatoes, also known as small cherries, pearl tomatoes, and cherry tomatoes, can be used as both vegetables and fruits, and can also be made into preserves. Contains substances such as glutathione and lycopene, which can promote human growth and development, enhance resistance, and delay aging. The vitamin PP content is the highest among fruits and vegetables. It protects the skin, maintains the normal secretion of gastric juice, and promotes the production of red blood cells.
Cold dishes Common dishes -
Potato and Shrimp Balls
The air fryer allows everyone to become a chef.
Hot dishes Bread crumbs -
Red velvet gradient layer cake
What I made is six inches. If you want to make eight inches, please double the amount
Baking Dessert -
Luffa Braised Poached Egg
Luffa is a cooling food, best eaten in summer. Paired with poached eggs, it has its original flavor and fills your appetite.
Hot dishes Chicken Essence -
Potato shredded cake
Crispy on the outside and tender on the inside, the crispy and delicious potato shredded pancakes also taste like salt and pepper. The outside is slightly burnt, which brings out the delicious taste of the potatoes. It’s so delicious that you can’t stop eating it.
Staple food Home cooking -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Chili oil.
Cold dishes Chili oil -
Cucumber scrambled eggs
The world of foodies just likes to toss. The combination of cucumber, eggs and carrots is very nutritious! To keep your child healthy, cooking is also an art, consider nutritional combinations, consider other people and personal tastes... Eating a disc of every dish is the result I hope for!
Vegetarian dishes Home cooking -
Delicious Egg Yolk Crisps (20 pieces)
The homemade egg yolk cake is so delicious, all the ingredients are processed by yourself. The lard is boiled with lard suet; the duck egg yolk is wrapped in raw salted duck eggs, which wastes a lot of egg white; the lotus paste filling and bean paste filling are cooked in a pressure cooker, broken into pieces with cooking sticks, added with sugar and corn oil, and fried into a dough in a non-stick pan. I made it for several days. Although it was very hard, I felt it was more delicious than buying lard, egg yolk, bean paste and lotus paste filling online. I made a lot of egg yolk cakes at one time, so I didn’t take many pictures in the rush. The white sesame seeds are lotus paste egg yolk cakes, and the black sesame seeds are bean paste egg yolk cakes.
pastries Pregnant women -
Delicious home-cooked dishes: Sweet and Sour Lotus White
Home cooking for lazy people…
Hot dishes Home cooking