Recipes

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Pat the cucumber

Learn how to cook Pat the cucumber with Side dishes and Chili.

Side dishes Chili
[Tomato Recipe] Black Forest Bread - full of chocolate taste

Speaking of Black Forest cake, everyone knows that it is a very famous dessert. Today’s bread is also very unique. It looks like Black Forest cake, but the inside is chocolate bread. The taste is very novel, not too greasy or sweet. If you don't like cream cakes, you can choose this flavor. The preparation is also very simple. Simply put, the chocolate dinner bag is spread with butter or cream and dipped in chocolate chips.

Baking children
Mixed vegetables

Simple side dishes

Cold dishes Celery
Seven Star Tripe—Automatic Cooking Pot Recipe

Qixing tripe is a famous dish in Fuzhou. The richness of mushrooms and the fragrance of chicken gizzards are mixed with eggs. The taste is also tender and elastic due to the combination of several ingredients, which makes people want to stop eating.

Soups Common dishes
Rainbow cake

A friend’s kid’s birthday. What are the things that children like? You can’t go wrong with colorful cakes. Try your best to be perfect in your own mind. I really like the finished product. Hope the little one likes it too.

cake 8 inch chiffon
Blood-enriching and health-preserving porridge-------[Four-meter red bean porridge]

(Red bean), mild in nature and sweet in taste, contains protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels and be a diuretic; for people who are afraid of cold, have low blood pressure, and are easily tired, regular consumption of red beans can improve these symptoms. In addition, red beans also have the functions of strengthening the stomach, promoting fluid production, removing dampness and replenishing qi, making them a good medicinal and health food. Red beans are a good friend of women's health. The rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. Lactating women eat more red beans, which can promote the secretion of milk. (Black rice), Chinese medicine believes that black rice has significant medicinal value. Ancient agricultural medical books record: black rice nourishes yin and nourishes the kidneys, keeps fit and warms the stomach, improves eyesight and activates blood circulation, clears the liver and moisturizes the intestines, smoothes dampness and replenishes essence, nourishes the lungs and slows tendons. It can be used as medicine and food, and is especially effective for dizziness, anemia and white hair, weak waist and knees, night blindness and tinnitus. Long-term consumption can prolong life. Therefore, people commonly call it: medicinal rice and longevity rice. Because it is most suitable for pregnant women and parturient women to nourish blood, it is also called moon rice, blood-tonifying rice, etc. Emperors of the past dynasties also regarded it as a palace health treasure, called tribute rice. Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Regular consumption of black rice is helpful in preventing and treating dizziness, dizziness, anemia, white hair, eye diseases, soreness and weakness in the waist and knees, dryness of the lungs and cough, constipation, difficulty urinating, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach. Since most of the nutrients contained in black rice are concentrated in the black cortex, it is not suitable for fine processing. It is better to eat brown rice or standard third-grade rice. According to research by nutrition expert Li Shuyun, black rice has a vitality index of 7.7021 and a food disease prevention index of 36.05. It has strong health care functions (red rice) and is rich in starch and plant protein, which can replenish physical energy and maintain normal body temperature. It is rich in many nutrients, among which iron is the most abundant, so it has the effect of replenishing blood and preventing anemia. It is rich in phosphorus, vitamins A and B complex, which can improve malnutrition, night blindness, beriberi and other problems; it can also effectively relieve symptoms such as fatigue, lack of energy and insomnia. The pantothenic acid, vitamin E, glutathione and other substances contained in it can inhibit carcinogens, especially in the prevention of colon cancer. (Glutinous rice) is a mild tonic that has the functions of nourishing deficiency, nourishing blood, strengthening the spleen and stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by deficiency of spleen and stomach, sweating, shortness of breath and bloating caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong food. (Rice) also known as rice. It is mainly divided into indica rice, japonica rice and sticky rice. Rice is mild in nature and sweet in taste. It has the functions of nourishing the middle and nourishing the stomach, replenishing essence and strengthening the will, improving ears and eyesight, harmonizing the five internal organs, unblocking the four meridians, relieving irritability, quenching thirst, and stopping diarrhea. Rice is very nutritious and is one of the main foods for the Chinese people. Taking japonica rice as an example, every 100 grams of japonica rice contains 6.7 grams of protein, 0.9 grams of fat, 77.6 grams of carbohydrates, 0.3 grams of crude fiber, 7 mg of calcium, 136 mg of phosphorus, 2.3 mg of iron, 10.16 mg of vitamin B, and 10.16 mg of vitamin B. Vegetarian food) B20.05 mg, niacin 1 mg, methionine 125 mg, valine 394 mg, leucine 610 mg, isoleucine 251 mg, threonine 280 mg, phenylalanine 394 mg, tryptophan 122 mg, lysine 255 mg and other nutrients. Japonica rice can nourish the spleen, nourish the stomach, nourish and strengthen the body. Japonica rice porridge has the functions of nourishing the spleen, harmonizing the stomach, and clearing the lungs. It is suitable for people with weak gastrointestinal function after illness, especially those who are thirsty and have trouble with heat. (The above comes from Baidu)

Porridge Home cooking
Hard beer bread

This type of bread has less oil and sugar, and is chewy. The more you chew, the more delicious it becomes. It does not taste hard, but it has a solid texture and is especially chewy. Friends who like it can try it.

Baking Breakfast
Cucumber cooled with soy sauce

Learn how to cook Cucumber cooled with soy sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Daylily Meatballs and Night Blossom Soup

Learn how to cook Daylily Meatballs and Night Blossom Soup with Soups and Home cooking.

Soups Home cooking
Curry Chicken

I have been living abroad, and other dishes are fried. When I get tired of eating, I will make some curry from time to time. All the materials are bought and processed at the vegetable market. Some things may be difficult to find in China. I suggest that those who like to make this dish can buy the finished curry powder and coconut paste in the supermarket. I have the courage to publish the recipe today. I hope everyone likes it,

Hot dishes Common dishes
Curry Chicken

I recently watched a friend of my colleague eat curry hotpot. My mouth really wants to eat curry. So make a chicken curry! Remember, the most important thing about this dish is that the tomatoes should be added at the end. Also, don’t cook the curry until it becomes mushy, otherwise it will become bitter. If you think the curry cubes are too Japanese and have no curry flavor, you can skip the curry cubes. The same goes for curry powder, and the steps are the same.

Private kitchen Chicken legs
Yangzhou fried rice

According to legend, Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat broken gold rice, which was egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (today's Yangzhou), he also introduced egg fried rice to Yangzhou. After generations of cooking masters gradually innovated, it developed into one of the famous staple foods with unique flavor. It has rich ingredients, beautiful color, distinct rice grains, refreshing fragrance and long aftertaste. Thai fragrant rice is of high quality, fragrant and fluffy in the mouth. It tastes even better when used to make traditional Yangzhou fried rice.

Staple food Home cooking
Chopped pepper hairtail fish

I bought two large hairtails a few days ago, and making braised hairtail was a bit of a failure because the sauce ratio was not right. Let’s try a different approach this time. I didn’t expect it to be so successful. Hoho~

Hot dishes Chicken Essence
The layers of soft and delicious food always tantalize your taste buds-thousand layer cake

Recently, the layer cake trend has spread all over the city, and everyone is rushing to try out the newly opened cake shops. Although I haven’t tried that store’s layer cake yet, I would like to try making one at home. The process of making the pancake skin is a bit cumbersome, but it tastes really delicious.

Baking children
Stir-fried gourd slices in lard

Learn how to cook Stir-fried gourd slices in lard with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade rice pudding

I often think of the canned eight-treasure porridge in China. In fact, it is better for families to cook it themselves. The ingredients are more authentic and the quality is purer. I searched the stock at home and made a big pot, which can last for two days.

Porridge Barley
Shredded cabbage and cucumbers

Learn how to cook Shredded cabbage and cucumbers with Vegetarian and Cabbage.

Vegetarian Cabbage
Braised chicken feet

It was my first time to do it. I wanted to do it but thought it would be troublesome, but in the end my appetite defeated my laziness.

Hot dishes Home cooking