Recipes
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Blueberry Huaiqingfu Iron Bar Yam
The Huaiqing Mansion Tiegun Yam from Wenxian County in Henan Province is bright in color, pink in color, and crispy in texture. The cooked yam paired with the sweet blueberry honey sauce is just right.
Cold dishes Home cooking -
Five red porridge
Five reds: red dates, wolfberry, peanuts, red beans, and brown sugar. Use them to make red porridge. When you think about it, your face will turn as red as a red apple. Regardless of the nutritional content, I want to try a bowl first.
Porridge Home cooking -
Braised Bean Noodles
I learned it from my mom last year. This is the second time I’ve made it. It’s simple and delicious. Because I consider the children, I do it softly. You can adjust the amount of salt and water by yourself. The key is the method. Everyone's taste is different.
Noodles Carob -
Rose crepe
It’s delicious, pretty, and very delicious!
Snacks Breakfast -
Golden Corn Roast
Learn how to cook Golden Corn Roast with Staple food and Home cooking.
Staple food Home cooking -
Barley, jujube and rice porridge
Job's tears contain substances such as coixin, which can enhance the body's immunity, inhibit the growth of cancer cells, and have anti-cancer and anti-cancer effects. It is a good anti-aging and longevity food, suitable for middle-aged and elderly people to eat regularly. Coix seed, jujube and rice porridge has the effect of strengthening the spleen, nourishing the stomach and diluting dampness. It is suitable for middle-aged and elderly people, especially those with weak spleen and stomach, anemia and chronic gastritis.
Staple food Home cooking -
Beef with five-spice sauce
Braised beef tendon is a must during Chinese New Year, a proper banquet dish, wine and noodles are all great!
Cold dishes Home cooking -
Nutritious pork floss without additives
My son likes to eat meat floss. The meat floss bought outside smells very good, but it is definitely not a serious meat smell. It is scary to think about all the various additives. In fact, it is very easy to make it yourself. After reading the following steps, anyone can make delicious meat floss.
Quick dishes children -
Easy Soft Crust Pizza
I read ChefJohn's blog from time to time, and it really inspires me a lot. I get a lot of new ideas when cooking with him. Take this soft-crust pizza as an example. It easily solves the problem of making the crust. It uses thin dough to make the crust. It tastes soft and bakes quickly. It is suitable for the elderly, children and children with bad teeth. This recipe makes 2, 8-in.
Baking All purpose flour -
Spicy hotpot
As the name suggests, spicy hot pot must use a pot as a container, so as to reflect its diverse ingredients and domineering portions! All kinds of ingredients are brought together and simmered in thick oily red sauce. It was like people from all over the world gathered together, making it very lively. The spicy hot pot ingredients are so diversified and rich that you can’t even find the edge. Whatever flies in the sky or runs on the ground, swims in the water or grows in the soil, you can add edible and non-toxic ingredients to the pot from all over the world. The spicy level you make is a slightly spicy version. If you like a heavier taste, you can increase the amount of peppercorns, Sichuan peppercorns, and dried chili peppers appropriately.
Hot dishes Appetizers -
Zhixiang White Mouth Grind
Learn how to cook Zhixiang White Mouth Grind with Hot dishes and Home cooking.
Hot dishes Home cooking -
Protein Wafers
Because my father likes egg yolk biscuits very much, when I saw the word protein in the name of this biscuit, I decided to make it for my father to try without hesitation. However, after looking closely at the recipe and operation, I realized that this cookie was completely different from what I imagined. I don’t want to change my plan. Dad probably still likes crispy biscuits. Some of the sugar was reduced, and no one seemed to comment on the final sweetness.
pastries Baking -
Pickled mustard and fresh meat cakes
My husband has requested to eat fresh meat shortbread many times, but has never made it. I made it once on the Mid-Autumn Festival. The freshly baked shortbread has a crispy outer skin and delicious meat filling. It is so delicious
Baking children -
Purple Sweet Potato Dumplings
Learn how to cook Purple Sweet Potato Dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Shanghai】Teriyaki Salmon
Salmon has tender and delicious meat with a smooth texture. It can be eaten raw or cooked. It is a fish that everyone loves. But I never eat it raw. I usually fry, bake or stir-fry it. This time I simply mixed the sauce and baked it until it was cooked. It tasted particularly good, smooth and tender, and was very wonderful.
Hot dishes Oven dishes -
Dried five-spice celery
Refreshing and quick home-cooked stir-fry~~
Vegetarian dishes Home cooking -
Baby food supplement: Milky mashed potatoes
I always stop eating the mashed potatoes I make for Xiao Tiantian after a few bites. This time I made it in a different way. As expected, I loved it and ate it all in one bowl! (Suitable for babies over six months old and not allergic to eggs) Mothers can try it for their babies! It’s a nice little snack!
Soup Home cooking -
Cucumber scrambled eggs
Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking