Purple Sweet Potato Dumplings

Overview

How to cook Purple Sweet Potato Dumplings at home

Tags

• staple food
• home cooking
• chili oil
• flour
• light soy sauce
• vinegar
• walnut kernels
• radish
• sesame oil

Ingredients

Steps

1. 1 Steam and mash the purple sweet potato into a puree. Take an appropriate amount of flour and pour it into the purple sweet potato puree to form a dough. Wrap it in plastic wrap and let it rest for 20 minutes

   

2. 2 Knead the dough into long strips and cut into pieces

   

3. 3 Roll out the dumpling wrapper, making it thicker in the middle and thinner on the edges so it won’t break easily

   

4. 4 Chop the white radish used for dumpling filling, fry the walnut kernels in a pot and crush them with a rolling pin, mix them together, add salt, dumpling ingredients, light soy sauce, sesame oil, stir thoroughly

   

5. 5 Wrap into your favorite dumpling shape

   

6. 6 Mix light soy sauce, vinegar, chili oil, sesame oil, coriander, and white sesame seeds into a juice

   

7. 7 Just add water twice when cooking the dumplings. Do not overcook them. This will make them chewy and delicious. You can eat them after they are cooked