Recipes
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Sauce duck
Today’s sauced duck dish is moderately sweet and salty, rich and mellow in flavor, and bright red in color, perfect for rice!
Private kitchen Chinese banquet -
Fried fish with red pepper and fungus
Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. Fungus is rich in nutrients and is known as the crown of bacteria. Regularly eating fungus and fish can resist aging and keep you in good shape.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rainbow wontons
Rainbow wontons are a delicacy that was often made in the past. Today, I make some rainbow wontons for my family as breakfast at work. Cook some wontons, crack a few poached eggs, and mix them with different vegetables. It is simple, quick, nutritious, and appetizing.
Snacks Home cooking -
Milky Silver Silk Roll
Learn how to cook Milky Silver Silk Roll with Pasta and Home cooking.
Pasta Home cooking -
Hot and sour lotus root slices
Learn how to cook Hot and sour lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage and carrots
Cabbage is rich in vitamin C. Regular consumption can improve immunity. Cabbage has a strong anti-inflammatory effect and has a good therapeutic effect on oral ulcers. Carrots are rich in carotene, and regular consumption is good for your eyes. Combining two common but beneficial ingredients, the fried dishes are very healthy and taste great.
Hot dishes Home cooking -
Stir-fried Broccoli with Sausage
I went for a walk in the fields with my children on the weekend. When I was walking through the town, I passed by a butcher and looked at a pile of sausages hanging there. The kid said he wanted to eat sausages. When he came back, he looked at the inventory at home and decided to fry the sausages with broccoli. In the end, this guy picked all the broccoli and left the sausage 😅
Hot dishes Home cooking -
Simple deliciousness-yoghurt honey bean muffin
As soon as the weather gets cold, my baking addiction kicks in. Every now and then I always think of something new to make. Today’s muffins were made by messing around. The muffins with yogurt are extra refreshing
pastries Baking -
Snowskin mooncake
The Mid-Autumn Festival is coming soon. There are too many food additives nowadays, and mooncakes are also high in calories. You will be full after just two bites. I think about making it myself this year, and making as much as I can. It is my first time to make it. To be on the safe side, I bought the snow skin powder directly, which saves time and is delicious.
Snacks children -
Stir-fried shredded beef with green pepper
Learn how to cook Stir-fried shredded beef with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Walnut Sugar Shortbread
Sugar shortbread, take a bite of the shortbread, and the crumbs fall out, leaving your mouth full of sweetness.
Pasta cake -
【Shandong】Little girl sets off firecrackers and fruit platter
Legend has it that in ancient times there was a monster called Nian, which lived deep under the sea all year round. Every New Year's Eve, it would climb ashore to devour livestock and harm people. Therefore, every New Year's Eve, people in villages and villages, with their young and old in tow, fled to the mountains to avoid the harm of Nian. Later, a god helped everyone drive away the Nian beast. It turned out that the Nian beast was most afraid of the color red, fire and explosions. From then on, every New Year's Eve, every household posted red couplets and set off firecrackers. Every household was brightly lit to wait for the new year. This custom spreads more and more widely and has become the most solemn traditional Chinese New Year festival among Chinese people. One year has passed, which means the child has grown up by another year. Chenchen often tells me: Mom, I don’t want to grow up. Being a child is so happy. There are delicious food, fun things, and beautiful clothes. You didn’t have anything when you were a child. It’s so pitiful. I said, mom doesn’t want you to grow up so quickly, but everyone will grow up, and you will be one year older in a year. Chenchen said: Then I won’t grow up if I don’t eat vegetables, and you won’t grow old if you don’t eat vegetables, mom. Because I often tell Chenchen, who doesn’t like to eat vegetables: You have to eat more vegetables to grow taller, stronger, and smarter. Then not eating vegetables became the reason for Chenchen not to grow up. I really dug a hole for myself. Little reminder: Although setting off firecrackers is a New Year custom, for the sake of our air quality we should set off as few firecrackers as possible. We must also pay attention to safety and set off in open spaces. Parents should watch over their children and have a happy and happy New Year safely.
Home cooking Good looks -
Barley Lily Sweet Soup
The sweet soup clears the lungs and relieves heat. It not only expels heat, but also supplements nutrients. Barley is low in fat, low in heat and high in fiber. Traditional Chinese medicine believes that it strengthens the spleen and stomach, nourishes the lungs and clears away heat. It is especially suitable for use in summer. It also has the effect of whitening and hydrating, which can help eliminate spots and make the skin white and tender. Regular consumption of barley can make the skin shiny and delicate.
Soups Common dishes -
Mille-feuille
Learn how to cook Mille-feuille with Baking and children.
Baking children -
Baked Prawns with Mashed Potatoes
I recently ate at a buffet and my husband really likes lobster cheese. I went home and studied it and made this dish.
Hot dishes Oven dishes -
Stir-fried mustard greens with bacon
Home-style stir-fry, delicious and refreshing.
Hot dishes Home cooking