Recipes
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Steamed buns with diced beans and pork
Learn how to cook Steamed buns with diced beans and pork with Staple food and Home cooking.
Staple food Home cooking -
Sushi
If you like sushi, you can make it yourself...
Snacks Cooked rice -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Vegetarian dishes and Egg.
Vegetarian dishes Egg -
Cheese Transfer Cake-Depp Baking Laboratory
A simple yet beautiful cheese transfer, I will share it with you today
Baking children -
Hubei special dish glutinous rice cake Qingjiang fish
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients.
Hot dishes Home cooking -
Snowflake Glutinous Rice Cake
Learn how to cook Snowflake Glutinous Rice Cake with pastries and Home cooking.
pastries Home cooking -
Shopee Zucchini
Very delicious dish
Hot dishes Home cooking -
Coffee egg yolk cake roll
Learn how to cook Coffee egg yolk cake roll with pastries and Coffee powder.
pastries Coffee powder -
Watermelon lemon soda drink
Watermelon clears away heat and relieves heat, relieves restlessness and quenches thirst. Fresh juices are packed with nutrients and can help you stay hydrated and energized throughout the day.
Dessert Drinks -
Wooden bran cups—no oven required, a dessert suitable for novices
May Day is coming soon, let’s make a dessert that doesn’t require an oven and show off your skills in front of family and friends. The original recipe uses condensed milk to whip the cream, and I use caster sugar. Originally, the cream only needs to be beaten to 80%. I whipped it all the way for piping, but it doesn’t look very good. It is said that after freezing, it tastes like ice cream, and when it warms up, it tastes like ice cream. It looks like mousse, but I have only tried it refrigerated a few times. It tastes really good. It is even more fragrant after adding cocoa powder and matcha powder. Just smelling it is very appetizing. It melts in your mouth and is sweet but not greasy. Even my very tricky brother-in-law also likes it.
Baking Mousse -
Polygonatum eight-treasure porridge
Polygonatum porridge is originally a medicinal porridge, which can nourish the spleen and stomach, nourish the heart and lungs, nourish the essence, and resist aging. One porridge with two flavors, Polygonatum japonica and Japonica rice. Take it upon yourself to replace the japonica rice with eight-treasure porridge rice, killing two birds with one stone, while consuming both Polygonatum japonica and eight-treasure porridge rice. As for whether it still has the effect of the original porridge, it doesn't matter so much. I think it won't do any harm. First soak the Polygonatum japonica and rinse away the surface sediment, so that it won't have a gritty texture when eaten. However, it would be a pity to throw away the water in which Polygonatum is soaked. After leaving to settle, pour out the surface clear liquid and cook it with the porridge, and discard the remaining impurities. The dark Polygonatum japonica dyes the porridge black, and the porridge also has a slightly special taste. . .
Staple food Porridge -
Prawns in Tomato Sauce
Learn how to cook Prawns in Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed and egg pancakes
It tastes good and the kids like it very much
Staple food Home cooking -
Baked Pumpkin with Ice Shrimp
Relatives brought fresh and delicious ice shrimp (looks like Arctic sweet shrimp) from my hometown. I saw half of an uneaten green pumpkin last night, so I got the inspiration for today's breakfast. Stewing the two together is actually good, but it really doesn't suit the appearance and appetite of breakfast. Supplemented by grilled cheese, it instantly looks dignified. Pumpkin is both a staple food and a vegetable, two-in-one, which saves trouble.
Hot dishes Home cooking -
Water chestnut cake
Horseshoe cake is a traditional dessert snack in Guangdong Province, Fuzhou, Fujian Province and southern Fujian. According to legend, it originated in the Tang Dynasty and was steamed by mixing sugar water with water chestnut powder. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. The water chestnut cake has a sweet taste and melts in the mouth. There are many mosquitoes in summer, and it is very easy to be bitten by mosquitoes after eating the water chestnut cake. It is recommended not to go out after tasting the delicious food to avoid being bitten by mosquitoes, and take anti-mosquito measures indoors. The phosphorus contained in water chestnuts is the highest among root vegetables. It can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Therefore, water chestnuts are suitable for children to eat. Water chestnuts have a certain effect on inhibiting bacteria, and are also effective in lowering blood pressure and preventing and treating cancer. Water chestnuts contain crude protein and starch, which can promote large intestine peristalsis. The crude fat contained in water chestnuts has a laxative effect and can be used to treat constipation. Water chestnuts are tender and rich in fluid, which can treat fever, thirst, wounds, and diarrhea. It has a certain auxiliary therapeutic effect on diabetic patients with excessive urination. Decoction of water chestnuts can diuretic and relieve stranguria. It has a certain therapeutic effect on those with stranguria and astringent urination. It can be used as a good dietary therapy for patients with urinary tract infections. Water chestnuts also contain an antiviral substance that can inhibit meningococcal and influenza viruses and can be used to prevent the spread of meningococcal meningitis and influenza.
Snacks Brown sugar -
Crispy fried chicken legs
🍖🌮🍖
Snacks Afternoon tea -
Beef brisket and vermicelli soup
Learn how to cook Beef brisket and vermicelli soup with Soups and Home cooking.
Soups Home cooking -
Spicy stir-fried white clams
We call this white clam, people in Jinzhou call it clam, and we call another blood-red shell with hair a clam, but there is no white clam in the shellfish classification. I wonder what you call them? ! My friend really likes the spicy stir-fried white clams made by Baishan. I really like the taste and I can’t imitate it. This is not bad, hehe, I would like to share it with everyone.
Hot dishes Home cooking