Recipes
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Caramel Apple Flip Cake
The sweet caramel syrup apples are paired with pound cake. I was amazed by the taste at the first bite. The base made of pound cake is simple but more delicious. It is surrounded by roasted and crispy almond slices, which is really addictive. It is much more delicious than the cakes sold in cake shops. The texture is slightly thicker, the bottom of the cake is crispy, and it is extremely sweet. Pound cake uses more butter and eggs, but it’s okay to eat it once in a while. When you enjoy its deliciousness, you will feel that the hard work of making it and the overnight waiting are worth it!
Baking Skills -
Bear paw ice cream
The weather has been above 35 degrees recently, which is perfect for eating ice cream! Sitting in the room with the air conditioner blowing and eating bear paw ice cream is so comfortable and comfortable! A cute and refreshing bear paw ice cream is presented to everyone! I hope it can bring you a little bit of coolness in this hot weather. I don’t put any cream in this ice cream, which is suitable for those who love ice cream but are afraid of getting fat.
Ice products Summer Recipes -
Hot noodles with scallion pancake
Scallion pancake, such a homely delicacy, I never get tired of eating it. For breakfast, make two pots of it, and pair it with a cup of salty soy milk or salty porridge. The more you eat, the better it becomes. When making it, you can use ordinary dough or hot dough, depending on which texture you like.
Staple food Pasta -
Mung bean, lotus seed, lily and millet porridge
Learn how to cook Mung bean, lotus seed, lily and millet porridge with Porridge and Home cooking.
Porridge Home cooking -
Rose half-cooked cheesecake
I made a half-cooked cheesecake for Mother's Day. I added rose jam and rose essence to it today. The finished product turned out pink and tender, and it tastes even better after being refrigerated! I wish all mothers around the world a happy holiday in advance!
Baking Butter -
Stir-fried shrimps with chives and moss
Learn how to cook Stir-fried shrimps with chives and moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super delicious Sichuan cuisine ⇒ Boiled pork slices (super easy to make)
Recently, I have fallen in love with Sichuan food. It is spicy and spicy, and the meat is fresh and tender. It is absolutely delicious with a glass of wine. If you like it, hurry up and make it.
Preparing meals Sichuan cuisine -
Fried shrimp
Learn how to cook Fried shrimp with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Crispy Chicken Wings
Crispy chicken wings are a favorite among children during the Chinese New Year family dinner. First marinate in batter, then wrap it in batter and fry it. Chicken wings are medium-sized because of their tender meat. Great for frying. This dish mainly involves marinating, battering and frying. Tender on the inside and crispy on the outside for a family reunion dinner, children’s favorite crispy chicken wings.
Hot dishes Home cooking -
Yogurt toast
The bread you made this time is made by adding yeast and letting it sit for a while, which is also what everyone calls the instant noodle method. In addition to butter and yeast, mix the other ingredients well, let it sit for half an hour or more, then add the yeast and knead it for a while, then add the butter after kneading. This will reduce the workload of the bread machine and make it easier to form the dough. Ingredients: 250 grams of cake flour, 150 grams of yogurt, 1 egg, 20 grams of butter, 3 grams of salt, 30 grams of sugar, 4 grams of yeast
Baking Maternity -
Mutton soup
Learn how to cook Mutton soup with Soups and Cooking wine.
Soups Cooking wine -
Stewed Tremella Fungus with Papaya and Wolfberry
Learn how to cook Stewed Tremella Fungus with Papaya and Wolfberry with Drinks and Soup.
Drinks Soup -
Easy to make homemade Hunan rice tofu
I always think about the taste of my hometown. The rice tofu in my hometown is made with alkaline water. It is yellow and fragrant and soft in the mouth. My mother said making rice tofu is very easy! Come on, come on, you can do it now.
Snacks Hunan cuisine -
Cold yam
Fresh yams are highly nutritious and delicious. Cocoa fried, stewed or braised. Today I will teach you how to make a quick cold yam dish.
Cold dishes Home cooking -
Cornmeal and Beef Warm Noodles (Korean Style)
Cornmeal with beef and spicy cabbage is nutritious and delicious, and can be eaten all year round.
Staple food Korean food -
Walnut oatmeal soy milk
Learn how to cook Walnut oatmeal soy milk with Drinks and Breakfast.
Drinks Breakfast -
Cumin Glass Beef
Glass beef is my sister’s favorite food. I love the taste, so fresh
Snacks Hot dishes -
Parent-child rice (Japanese name: parent-child donburi)
When I traveled to Japan a while ago, I ate a lot of sashimi, sushi, and seafood donburi...but one meal that made me feel warm was the parent-child meal. The first time I ate it was in a small shop. It was raining outside and the air was moist and fresh. The eggs, chicken, and rice are warm and tender, swirling softly in your mouth. No matter how heavy the rain is outside, the food inside will be so delicious...
Staple food Japanese food