Super delicious Sichuan cuisine ⇒ Boiled pork slices (super easy to make)

Overview

Recently, I have fallen in love with Sichuan food. It is spicy and spicy, and the meat is fresh and tender. It is absolutely delicious with a glass of wine. If you like it, hurry up and make it.

Tags

• preparing meals
• sichuan cuisine
• lunch
• dinner
• dried red chili pepper
• egg
• green vegetables
• lean pork
• pepper
• red oil hotpot base
• starch

Ingredients

Steps

1. 1 Prepare a piece of lean pork, freeze it, cut it into slices, soak it in water in a bowl, defrost it and soak it in the bleeding water.

   

2. 2 Prepare the onion, ginger, garlic, pepper, dried chili pepper and set aside.

   

3. 3 Drain the water from the melted lean meat, add egg white, salt, cooking wine, black pepper, 2 tablespoons of starch, and mix well.

   

4. 4 Mix evenly and pour in edible oil seal paste.

   

5. 5 Heat oil in a pan and sauté onion, ginger and garlic until fragrant. Pour in half a spoonful of bean paste and stir-fry until red oil comes out. Add a piece of hot pot base and add half a basin of water.

   

6. 6 Then add light soy sauce, salt, chicken essence, sugar, white pepper, and dark soy sauce.

   

7. 7 Add your favorite greens and cook for a few minutes.

   

8. 8 Take out the green vegetables and put them on a plate. Use a slotted spoon to remove the residue and throw it away.

   

9. 9 Slice the meat over low heat.

   

10. 10 Gently push the meat slices with a spoon and simmer for a few minutes.

    

11. 11 Pour the cooked meat slices onto the cooked vegetables.

    

12. 12 Pour in peppercorns, dried chili peppers, sprinkle with white sesame seeds, pour hot oil, and it's done. If your baby likes it, start cooking it quickly.