Recipes

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Big wonton stew

My husband volunteered to make Nantong wonton stew, mainly because he missed the taste of his hometown! To be honest, I have rarely seen him in the kitchen in person in so many years. He is full of love and full of harvest!

Staple food Pasta
Sunflowers bloom

Learn how to cook Sunflowers bloom with Home cooking and Creative dishes.

Home cooking Creative dishes
Stir-fried cauliflower with carrots

Learn how to cook Stir-fried cauliflower with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Chive egg pancake

Chive egg pancake is low cost, nutritious, delicious and easy to make. It is an ideal dish for small families.

Cold dishes Common dishes
Wild Duck Soup

You guys should have seen wild ducks! It can stay submerged in water for a long time and is smaller than domestic ducks. My husband bought two when he saw one for sale yesterday.

Soups Soup
Little Rabbit Biscuits

Cute little rabbit-shaped biscuits, simple to make and cute in shape, little friends will love them!

Baking children
Keqiao Five Spice Dried Tea

Shaoxing stinky tofu is a famous specialty of Shaoxing, and its little-known brother, Keqiao spiced dried tea, is also a specialty of Shaoxing. Zhou Dehe's dried tea from the triangular bridge outside Chang'an Gate, which Mr. Zhou Zuoren talked about in "Eating Tea", is the predecessor of Keqiao dried tea. Keqiao dried tea is small and thin, one inch square and only half as thick. It is dark and tough, with a color like red sandalwood. It tastes slightly salty, fragrant and sweet, and when chewed slowly, there is a little fresh juice to moisten your mouth. The five-spice dried tea has exquisite ingredients, and is refined with more than a dozen auxiliary ingredients such as anise, cumin, cinnamon, cloves, kaempferol, rice wine, tangerine peel, licorice, and rock sugar. It is simmered over a slow fire. It tastes fresh, salty, sweet, fragrant, chewed carefully, and has a long aftertaste. It is one of the must-have snacks for my son’s spring outing tomorrow.

Vegetarian dishes Dried tofu
Thousand-layer buckwheat crepe

You should all be very familiar with crepes. The skin of the pancake is a crepe. Use buckwheat flour to make crepes, which are also made into desserts. Lemon curd is used instead of cream. It does not feel greasy, but gives you a sweet and sour taste. You can also top it with chocolate sauce or jam. It is a great dessert for afternoon tea.

Staple food Home cooking
Potato ribs soup

Potatoes are added to the pork rib soup, which just balances it out, and is not greasy. It is a light and warm soup that is so warm on a cold day!

Soups Chicken Essence
Spicy minced pork and eggplant braised noodles

When a person doesn't know what to eat, he just cooks it. This noodle is so delicious! Soft and juicy eggplant, spicy minced meat and chewy noodles, it tastes really good!

Noodles Home cooking
【Luzhou fucked duck】

In Luzhou. When it comes to duck, the fried duck is very clicky, basically on par with twice-cooked pork. Restaurants large and small will make this dish. Yesterday, I met a seller selling sea pepper at the gate of the community. It was so cheap, only 1 yuan more than 1 catty. I like this kind of sea pepper for dry-fried duck and dumb rabbit. It's not too spicy. Goes well with duck

Hot dishes old man
Kumquat and Lemon Soup

In spring, my throat is easily uncomfortable, dry and prone to phlegm. I tried it for a while and found that it is much better than Rock Sugar Snow Pear. It is not only effective but also very simple to make

Soups Lemon
Stir-fried Shredded Pork with King Oyster Mushroom

Every time I eat fried shredded pork, my husband often mentions how old he is when he stir-fries the shredded pork with green peppers. It is delicious. Oh, you are so diligent and you will cook more dishes for me in the future. Now it is my turn to change my tricks and cook delicious food for you. I hope you will be healthier and happier. Pleurotus eryngii is delicious and can be stir-fried or stir-fried. It has also been steamed or stewed with vegetables. It is nutritious and delicious. It can be stir-fried with meat and shredded meat, making it an easy side dish for rice. 250g tenderloin, 150g king oyster mushroom Ingredients: appropriate amount of red and green pepper, appropriate amount of ginger and green onion, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 2 teaspoons of starch, 1 tablespoon of water, 2 grams of salt

Hot dishes Home cooking
Garlic sprouts omelette

Learn how to cook Garlic sprouts omelette with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin mashed potato balls

Learn how to cook Cumin mashed potato balls with Snacks and Home cooking.

Snacks Home cooking
Instant noodles are fried and eaten

Learn how to cook Instant noodles are fried and eaten with Noodles and Cabbage.

Noodles Cabbage
Corn carrot porridge

Xiaobao came back for a few days, and at first I didn’t know what to make for him, so I just thought it would be different from grandma’s, and then add the ingredients that children usually like. For example, today’s corn, carrot and soft porridge, Xiaobao ate two bowls.

Staple food Porridge
Black pepper steak

Steak, also called steak, is a whole piece of beef that is fried or grilled. It is more common in Western food. Steaks are divided into fillet steaks, rib-eye steaks, sirloin steaks and T-bone steaks according to different parts of the beef. To put it simply, we can understand it this way: filet mignon is beef tenderloin; sirloin steak is beef tenderloin; ribeye steak is beef rib meat; and T-bone steak is a T-shaped bone with sirloin and filet on both sides of the bone. Due to the different parts of the meat, the texture and taste of the meat will be different. Points to note when making and eating steak at home: 1. The pan for frying the steak should be extremely hot and brushed with a thin layer of oil. The oil here can be butter or vegetable oil. The steak should be quickly locked in moisture as soon as it is in the pan. Then flip over and fry, sealing both sides, so that the steak will be tender and delicious. 2. The doneness of the steak is entirely controlled by the frying time, which depends on personal preference. Once the water is sealed on both sides, the number of flipping times and frying time will affect the doneness. 3. No matter what kind of cooked steak, you should enjoy it while it is hot, because when the steak becomes cold, the texture and taste will be greatly reduced. 4. Pour the steak sauce directly on the meat, which will lower the temperature of the steak and affect the texture and taste of the steak. It is not a good way to heat the sauce directly in the pot, because the amount is small and it is really inoperable. We can use the steaming method to heat the sauce, and then enjoy it with the steak just out of the pot. 5. Steak is usually paired with seasonal vegetables. On the one hand, it has balanced nutrition and on the other hand, it can also cleanse the mouth. Just mix it as you like. 6. Frozen steaks do not need to be thawed. They can be fried directly after defrosting naturally for 10 minutes. Do not soak in water to defrost, do not deliberately wash with water, and do not use kitchen grade to absorb the moisture from the steaks. Black pepper steak Ingredients: Snow steak, snow peas and corn kernels Method:

Baking Western-style banquet