Recipes
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Orleans Grilled Chicken Wings
Children all like to eat KFC, but they are afraid that the food outside is unhygienic, so as a mother, I can only do it myself!
BBQ Chicken Wings -
Stewed Pork Trotters with Golden Needles
The fifth episode of A Bite of China 2, "Encounter", introduces a Taiwanese delicacy, stewed pig's trotters with daylilies. The daylilies in it are fresh, but in this season, the fresh daylilies have not yet come out, so they can only be replaced by dried ones. The finished product tastes equally delicious, daylily. The vegetable also has another name, forgetwort, which is also a commonly eaten day lily. If you want to make such a delicious soup, it is best to use a deep soup pot. The natural material of the pot itself can effectively release minerals during the stewing process, which can maintain the original flavor of the food and make the soup more delicious. Nutritious and delicious, you can cook it easily. Mothers who like to make soup must have a ceramic pot like this! Pig's trotters and day lily meet together, one is fragrant and the other relieves greasiness. The soup is soaked with thick collagen. It is a delicious delicacy that nourishes beauty and strengthens the body, and is an indispensable food for breast-feeding moms.
Hot dishes Home cooking -
Steamed Vermicelli with Baby Cabbage
One meal, because my mother particularly likes to cook more
Hot dishes Home cooking -
【Fried Rice with Chives and Eggs】---The most original taste of that bowl
When I was a child, there was a large plate of chives growing at the back door. Every time my mother told me about egg fried rice, I would rush there to pick a few fresh green onions. Sometimes I would even temporarily search for eggs under the tree in front of my house. Fried rice with chives and eggs, this is the most original fried rice in the countryside, and it is also the fried rice I eat the most. When you drop a free-range egg, the whole bowl of rice becomes golden in color, which is very attractive. Speaking of egg fried rice, some people scramble the eggs into big chunks, while others scramble them into broken egg drops. Compared with the two, I prefer the egg fried rice with broken egg drops. It also requires some skills to fry the chopped egg drop. If the oil in the pot is very hot and the stirred egg liquid is poured in, the scrambled eggs will generally be relatively large. Because the oil temperature is high, the egg liquid will solidify and rise as soon as it comes to the pot. If you want to stir-fry the egg liquid into pieces, heat the pot first, then pour in the oil. Don't heat the oil too hot. When it is about 40 to 50% hot, you can pour in the egg liquid. While pouring the egg liquid into the pan with your left hand, use a spatula or chopsticks with your right hand to stir the egg liquid constantly. In this way, the scrambled eggs will be broken into pieces. When making fried rice, usually one egg per bowl of rice is enough. I fried rice for three people, so I used two eggs. But unexpectedly, there was an egg with two yolks. Although it is not a strange thing, it is not something you encounter every two days. A double yolk egg also made me happy for a while.
Staple food Home cooking -
Steak Pasta
Steak and spaghetti are my son's favorites. Every time he makes them, the little guy will eat them. After finishing the dishes, he will not forget to praise me, give me a thumbs up and say: Mom, you are great! O(∩_∩)O haha~
Noodles Foreign cuisine -
Angelica Codonopsis and Codonopsis Hen Soup
Angelicae head: It is the head of Angelica sinensis in traditional Chinese medicine. It has the functions of nourishing blood, activating blood circulation, regulating menstruation and relieving pain, moistening dryness and smoothing intestines. Angelicae head is mainly used in the preparation of traditional Chinese medicine, and is also used as an ingredient in Western medicine. It is also used in diet therapy. Nowadays, many diet treatments use angelica head as an auxiliary ingredient. Angelicae head can be used in angelica stewed chicken, angelica head stew and other nourishing and beauty dietotherapy. Codonopsis pilosula: It can replenish qi and nourish blood, which is one of its major characteristics. Therefore, people with deficiency of Qi and blood, shortness of breath, heart palpitations, fatigue, pale complexion, dizziness, poor appetite, loose stools, and those prone to colds should also take Codonopsis pilosula. Experiments have shown that Codonopsis pilosula can increase red blood cells and hemoglobin, so it is very beneficial for patients with anemia to eat Codonopsis pilosula. Due to the decrease in white blood cells caused by chemotherapy and radiotherapy, taking Codonopsis pilosula can also promote the recovery of white blood cells. Codonopsis pilosula not only replenishes qi, but also balances the digestive system. Drinking soup made from Codonopsis pilosula can promote gastrointestinal digestion and the secretion of gastric juice. This not only allows people to have a good appetite, but also prevents the occurrence of gastrointestinal diseases such as gastric ulcers. Wolfberry: Benefits essence and improves eyesight, moistens the lungs and clears the liver, nourishes the kidneys and replenishes qi. Shiitake mushrooms: lowers cholesterol and blood pressure. Mushroom juice can completely replace antihypertensive agents and has no side effects. Li Shizhen said in "Compendium of Materia Medica": Jujube is sweet in taste and warm in nature. It can replenish qi, nourish blood and promote fluid production. It is used to treat diseases such as spleen weakness, lack of food, loose stools, Qi and blood deficiency and other diseases. Regular consumption of jujubes can treat physical weakness, neurasthenia, disharmony between the spleen and stomach, indigestion, cough due to fatigue, anemia and weight loss. It has particularly outstanding functions in nourishing the liver and preventing cancer. It is said that eating three jujubes a day will keep you from looking old for a hundred years. From this point of view, this pot of soup is really beneficial
Soups Soup -
Cold Fungus
Learn how to cook Cold Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Golden Egg Fried Rice
As its name suggests, golden fried rice is famous for its natural golden color. In fact, it is just a mixture of egg yolk liquid separately mixed into the rice to dye the rice golden yellow. But just this small change makes the overall taste of the rice different.
Staple food Home cooking -
Dry Stir-fried Kidney Beans
Learn how to cook Dry Stir-fried Kidney Beans with Private kitchen and Chili.
Private kitchen Chili -
Vegetarian braised lotus root clips
Rich in ingredients, comprehensive in nutrition, and delicious👍.
Hot dishes Home cooking -
Corn Apple Juice
A cup of fragrant corn juice, with the fragrance of apples and a touch of sweetness. Have a cup at breakfast! It’s also good after being chilled!
Drinks Home cooking -
Chestnut Braised Pork
Learn how to cook Chestnut Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blueberry Muffins
Learn how to cook Blueberry Muffins with Baking and children.
Baking children -
Fried tofu
Learn how to cook Fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green Leaf Cherry Pasta
DIY pasta has unlimited space for imagination
Noodles Cherry -
Fish head and tofu soup
Learn how to cook Fish head and tofu soup with Soups and Home cooking.
Soups Home cooking -
Crystal Purple Potato Rolls
Learn how to cook Crystal Purple Potato Rolls with Staple food and Home cooking.
Staple food Home cooking -
Steamed buns with beans, fungus, vermicelli and egg filling
It’s the first time I post my own cooking. It feels weird. I’ll give you a thumbs up if I’m not good enough. I love vegetarian stuffed buns because they can be frozen in the refrigerator and steamed every morning. They taste as good as new ones
Staple food Home cooking