Vegetarian braised lotus root clips

Overview

Rich in ingredients, comprehensive in nutrition, and delicious👍.

Cut the baby cabbage into large pieces and cut the celery into two-finger length sections.
Fried lotus root clips, fungus, baby cabbage, and celery segments.
Millet pepper and coriander segments are set aside.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, Sichuan peppercorns, and dry red pepper until fragrant.
Stir-fry an appropriate amount of Pixian bean paste to produce red oil.
Appropriate amount of water.
Add vermicelli and soybean sprouts.
Cook until the vermicelli is cooked.
Add baby cabbage, fungus, celery and lotus root and bring to a boil.
Season with appropriate amount of salt, light soy sauce and chicken essence.
Stir evenly, turn off the heat and serve.
Finished product.
Finished product.