Recipes

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Shrimp with mustard sauce

Jiangbai shrimp is commonly known as crystal shrimp. Its shell is extremely thin, its body is transparent, and it is as crystal clear as jade. It is rich in nutrients, extremely tender, and extremely delicious. There are many ways to make white shrimp, including salt water, stir-frying with green onion and ginger, etc. This shrimp with mustard sauce is fried in oil and then dipped in sauce. You can eat the crispy shrimp shells together. Because the shrimp shells are extremely thin, they become very crispy after being quickly fried in oil, and the shrimp meat is still very tender. It's easy to operate and tastes good.

Hot dishes Home cooking
Chocolate Energy Balls

With the sweetness of chocolate, there is no need to fear the cold of winter. Delicious chocolate energy balls in one bite, given to you this season! On a winter afternoon, while the sun is shining and the years are still young, come with me to make such a simple and delicious chocolate energy ball, experience the joy of handcrafting, and gain full happiness!

Snacks children
Use the reward to kill the last bite of peanut butter [Peanut Butter Oatmeal Shortbread]

I learned the recipe from a certain master and made it myself according to the original recipe. After that, my addiction took over again, so I replaced the peanuts with oatmeal; the ingredients were limited and the amount used was appropriately reduced. It's better to say that you want to reward yourself with a prize for a happy event, and then happily take the last bite of peanut butter.

Baking old man
Boshan Crispy Pot

Learn how to cook Boshan Crispy Pot with Private kitchen and Aniseed.

Private kitchen Aniseed
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Pasta.

Staple food Pasta
Warm pot in winter-chicken pot

In Jiangsu, Zhejiang and Shanghai, cold air is coming, and cold and warm air are intermingling, so colds are common. Come to the chicken pot to warm your stomach and enhance your resistance~~

Soups Ginger
Milky pineapple cake

I bought a few pineapples and finally ripened them. I cut one and ate it, and saved the other four to make pineapple cakes. This was my first time making them. I feel that it is not as soft and soft as the bought one, but my colleague likes it very much and says it is much more delicious than the bought one. The filling is sour and sweet, and the crispy skin is more fragrant.

Baking children
Peanut butterfly cake

Butterfly puff pastry is the most common in bakeries. It is crispy and delicious. It is a snack made of thousand-layer puff pastry. It has relatively high calories. The elderly and children should not eat too much at one time. Peanut butterfly puff pastry is sprinkled with crushed peanuts, which gives the butterfly puff pastry a crispy texture.

Baking Moisturizing
Wisteria flower porridge

I got a bag of Snow Japonica Northeast rice, and it happens to be the season of wisteria flowers blooming. Let’s use this rice to make porridge! Wisteria flowers can extract aromatic oil, which has diuretic and swelling effects. On the occasion of the arrival of spring, it is really good to cook wisteria flower porridge.

Staple food Porridge
Mexican Scallion Pancake

A friend recommended buying a pack of Mexican tortilla dough, which can be used for egg burritos, scallion pancakes, etc. It’s really convenient.

Staple food Pasta
Strawberry Snowman

When I just shared the recipe, I saw the You Qing De this Life event, and I remembered making it for the first Christmas after my husband and I were together. I was still a novice, but I made it with my heart. Of course, I am still a novice now, hahaha...

Dessert Cream
Wonton with (exploded) egg

Ever since I ate this in Shaxian County, I’ve never forgotten it. If I’m tired of eating eggs spread out, I’ll eat it in a different way.

Pasta Home cooking
Cabbage, tomato and scallop porridge

I really like to eat porridge, especially porridge with a little salty taste. For breakfast, I mostly eat bread or steamed buns. Too much sugar is not good for the body. So I sometimes cook some salty porridge to drink. It still feels pretty good. The amount I use is relatively small, and I make it according to the serving size of three to four bowls.

Staple food Home cooking
Sweet and sour fish

Learn how to cook Sweet and sour fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin Oatmeal Crepes

Pumpkin Oatmeal Crepe for 36 months and above. The pumpkin tastes sweet and the crepe is soft. The pumpkin is wrapped in and tastes great. It is paired with crispy and delicious oatmeal. The soft and hard collision creates a very wonderful texture. I didn’t add sugar to the crepe, the sweetness of the claw crisp is enough. Take a big spoonful and eat it. En... I'm super satisfied. Wouldn't it be great to have a glass of milk for breakfast? The method is not complicated. This amount can be eaten by a family of three

Dessert baby
Love ham omelette

The love omelette made with ham sausage is delicious and convenient, and it also eliminates the need for molds. Isn’t it great? It was taken at night, so the effect is not good.

Snacks Egg
Beef and Onion Pancakes

Learn how to cook Beef and Onion Pancakes with Pasta and Beef.

Pasta Beef
Cranberry Muffin Cake

I haven’t made this little cake for a long time. I made it today during the holiday to share with my family!

Baking Pregnant women