Recipes
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Roasted Pork with Dried Beans
Roasted Pork with Dried Beans is a famous traditional dish of the Han people in Chizhou, Anhui. The cooked beans are fragrant with dried beans and rich in gravy, and have a fragrant and fresh taste. It is an excellent delicacy to go with rice! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Home cooking -
Meat floss egg roll
Very tasty and quick breakfast pancakes. The fillings can be changed as you like. Such as cold carrots, shredded potatoes, cold shredded kelp, purple cabbage, etc., plus some braised pork, shredded chicken, ham, etc. It can be said that it is very versatile. When my son was at home, he once occupied my breakfast for a long time. You can make the noodles and side dishes the night before and have them delicious in no time the next morning.
Staple food Home cooking -
Stir-fried Chicken Brown Mushroom No. 5 Dish
Learn how to cook Stir-fried Chicken Brown Mushroom No. 5 Dish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cute cartoon donuts
Donuts, also known as donuts and donuts, are a sweet that is mixed with flour, sugar, cream and eggs and then fried. The two most common shapes of donuts are hollow rings, or closed donuts with sweet fillings such as cream and egg paste (generally referred to as liquid made from beaten eggs) in the middle of the dough. However, today I don’t teach you how to make donuts, but how to dress up donuts. Use Valrhona strawberry chocolate to transform an ordinary-looking donut into a cute one.
Dessert Afternoon tea -
Handmade leek, mushroom and pork dumplings
My husband calls me a dumpling addict. I like to make dumplings when I have nothing to do. I have tried basically all kinds of fillings, steamed dumplings, fried dumplings, all handmade. I feel that the dumpling wrappers and fillings I buy are not as delicious and fresh as those made by myself. I have a baby and I have less time to take care of the baby. I haven’t eaten dumplings for a long time. I took advantage of the time when the baby was sleeping to see what ingredients were in the refrigerator. I made the dumplings. If there was not enough pork, I added some mushrooms, which are also delicious
Staple food Home cooking -
Vegetarian Fried Konjac
Simple dishes...
Hot dishes Balsamic vinegar -
Stir-fried hijiki (a healthy vegetable in spring)
Speaking of hijiki, it seems that many people have never heard of it. This is a unique seaweed food on our island. It grows in the sea and matures every spring. People will fish it out and put it in the sun to dry naturally. When they want to eat it, they soak some of it and stir-fry it like vegetables. Hijiki is a magic weapon for reducing the three highs and is also a good dish for losing weight. I hope more people can learn about this dish.
Hot dishes Home cooking -
Curry Pasta
If you are used to the taste of Chinese food, it might be a good idea to try cooking with curry. This curry pasta is easy to make and tastes good. If you are interested, give it a try!
Staple food Western food -
【Meat bean curd】
Douhua is a favorite delicacy in southern Sichuan. When friends and relatives come, a hospitable host will make bean curd and bacon to entertain the guests. If I can’t finish my meal at noon, I’ll make chicken tofu or meat and potatoes to eat at night. Whether the meatballs are delicious or not depends mainly on Sichuan sauerkraut. The ingredients of this dish are very simple, the soup is delicious, and the meat is tender and refreshing
Hot dishes Ginger oil -
Green vegetable and chicken ball porridge
Learn how to cook Green vegetable and chicken ball porridge with Staple food and Home cooking.
Staple food Home cooking -
Beef stew
There was some leftover beef from yesterday's stew, so I made this dish today. It's bright red in color, rich in nutrients, simple and delicious!
Hot dishes Home cooking -
Heart-shaped coconut bread----the bread that brought down the bakery street
Heart-shaped coconut bread! ! wow! So beautiful! So delicious! So cool! You can tell just by looking at the name, it's made of coconut and it's heart-shaped. It's so yummy and meaningful, so what are you waiting for? Do it for the person you like. Make sure your little darling eats everything from breakfast to not a single crumb left. When it comes to eating this, our little spinach man is really an expert now. Although he is still so young, he is a real gourmet. As long as I don't cook it carefully and treat it casually, he will definitely not eat it well. He would scoop up two spoonfuls hastily, and then say: Mom! If I don't feed him, he will swing the spoon around, and if I say it harshly, he will stir it twice in the bowl with the spoon. ╮(╯▽╰)╭, I am speechless. In the end, I basically just continued playing with building blocks on an empty stomach. I often get lazy and just use the bread machine to make toast. The little spinach man has to put jam on it before he eats it. If there is no jam, he will just take a few bites lazily. Oh my god, what will happen when he goes to kindergarten? Recently, I discovered that it is actually quite fast to use a bread machine to knead the dough, rise it, and then shape it myself. So I started making bread every day again. Little Spinach Man eats happily every day. When I got up in the morning, before I called him, he climbed onto the dining chair and sat down, waiting to eat bread. And he eats it by himself, without me feeding him. So, whether the food I cook on a certain day is good or not, I can tell by looking at the way Little Spinach Man eats. The little Spinach Man is really happy, eating different kinds of bread every day. So happy! The bread you make yourself can defeat the bakery street. So far, there is no bakery whose bread can make Spinach Man eat it without diarrhea. I just can't figure out how many additives they put in and how rubbish their raw materials are. Hey, when I go out to buy bread recently, I feel it is a waste of money, it is expensive and tastes bad. I know how to do it myself, and my mouth is getting more and more cunning. This is also a disadvantage. There are fewer and fewer foods that satisfy me. On my last birthday, Spinach Man took me to eat Western food. Alas, I completely disgraced that restaurant. The chef in the middle came over and asked how the food was. I almost said frankly that it was not very good. However, he was polite enough to keep his mouth shut.
Baking bread -
Shredded pork belly with double pepper
Learn how to cook Shredded pork belly with double pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Babies can make their own microwave cakes
The baby is 7 years old and has been playing DIY cake games. He really wants to try making cakes by himself. I bought microwave cake mix from the supermarket today. When I came back, my baby couldn’t wait to start! It’s a great way to exercise your baby’s hands-on ability! Photos attached below.
Baking Egg -
Pork rice noodles
Yesterday I saw the rice noodles made by my sister in her space, which aroused my greed. I will make them today too.
Staple food Home cooking -
Dorayaki
Dorayaki, also called golden cake, is a dessert filled with red bean paste. Because it is made up of two dorayaki-like cakes, it is named dorayaki. Fluffy, soft, sweet but not greasy, it is Doraemon's favorite food. There are many styles of Dorayaki in supermarkets outside, but it’s still healthy and safe to make your own!
Dessert Baking powder -
Meatballs wrapped in green pepper
I went to a friend's house for dinner and I just learned a dish. I watched other people make it. It was quite simple. I went home and studied it and made it myself. I felt it tasted good, oily but not greasy. It had the aroma of meat, the fragrance of green pepper, and a little spicy. It was tender and refreshing in my mouth! And the method is quite simple. I’d like to share with you my green pepper and meatball mix!
Hot dishes Egg -
Dried Beans and Braised Pork Ribs
The dried beans are dried by ourselves. After being cooked at high temperature, they are dried in the sun. They are black in color and easy to break, but they taste good, especially because they absorb the aroma of the ribs. It is a very good dish to satisfy your cravings
Hot dishes Cinnamon