Recipes

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Egg fried shrimp roe sauce

Learn how to cook Egg fried shrimp roe sauce with Private kitchen and Dried red pepper.

Private kitchen Dried red pepper
The popular popsicle among children in summer - sweet and soft coconut milk mung bean popsicle

In summer, when the weather is hot, both adults and children like to eat a popsicle to quench their thirst! However, we have seen a lot of negative news about some cold drinks in some reports. Several or even more than a dozen additives are added to a kind of popsicle! This number is a bit shocking, so you should be more diligent and rest assured when making your own popsicles! !

Dessert Coconut milk
Stir-fried shredded king oyster mushroom

Recently I like to get some fungi to eat, but I always make soup or stir-fry them for the first time

Hot dishes Dried chili pepper
Peach oil and papaya soup

Learn how to cook Peach oil and papaya soup with Common dishes and Soup.

Common dishes Soup
Minced Pork and Pickled Beans

Minced Pork and Sour Bean Flavor: fresh, spicy, fragrant, tender and crispy, easy to make and goes well with rice.

Hot dishes Home cooking
How to make crispy toast (bread machine version)

This is a crispy nugget that adds more flavor and crispiness to the almond flour and the firmness of the bread. The mixture really satisfies the taste buds. The golden crispy bread looks so delicious, it’s so addictive!

Baking Almond flour
Toast Pizza

I want to eat pizza, but it’s troublesome to make it. It’s cold and I don’t want to go out to buy it. I don’t feel like it when I buy it. Make a toast pizza at home, it’s simple, convenient and delicious😋

Baking Breakfast
Spring seasonal vegetables—deer ears and leeks in garlic paste

When the sunshine and the fragrance of flowers fill the air with the footsteps of spring, the deer-eared leek also pokes its head playfully in the mountains and forests. The fellow villagers picked them in the mountains early in the morning, tied them into handfuls, and hawked them in the noisy vegetable market. So in this season when fruits and vegetables are becoming more abundant and side dishes are scarce, deer ears and leeks have become the favorite on the table.

Hot dishes Deer-eared leek
White radish beef soup

Learn how to cook White radish beef soup with Soups and Home cooking.

Soups Home cooking
Fish-flavored lotus strips

Learn how to cook Fish-flavored lotus strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Pot stickers

Learn how to cook Pot stickers with Staple food and Home cooking.

Staple food Home cooking
Stir-fried vegetables with double mushrooms

A nutritious lunch of meat buns ~ Stir-fried vegetables with double mushrooms

Hot dishes Chinese banquet
【Yantai】Shredded pork with Beijing sauce

Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor.

Hot dishes Beijing Cuisine
March 3, boiled eggs with shepherd’s purse

Learn how to cook March 3, boiled eggs with shepherd’s purse with Side dishes and Home cooking.

Side dishes Home cooking
Sweet and delicious 【Two Fungus Soup】

I've been busy making toast lately, but personally I think toast is much more difficult than cake. I have read many posts from master bakers, and they have gone crazy at times, and there have been times when they were not well organized. But they won’t post it if it’s not good. When it’s really bad, it’s heart-wrenching to watch, let alone post it. I also overcooked the gluten today, and I felt a bit reluctant to just indulge in soup after a busy morning. I still need to update my log of not being reconciled to returning home. Fortunately, there is some stock, this soup has been here for too long. It's better to use it for emergency purposes. You have to repair your injured little heart, otherwise what will you do? You have to keep struggling on the road to toast, otherwise you won't learn anything. The taste of this two-bacteria soup is really good, and the delicious aroma of Agaricus blazei mushrooms and shiitake mushrooms are paired together. The aroma fills the room even before I drink it. It will definitely go well with meals, although it is not top-notch stuff. But the taste has already won the little one’s love. Who doesn’t love the delicious soup without adding any condiments?

Soups Common dishes
Spicy stir-fried bean sprouts and tofu skin

The spicy and sour bean sprouts and tofu skin, I like to eat them very much! If you like hot and sour dishes, don’t miss it~

Hot dishes Home cooking
Chaoshan Food: Recipe for Returning Sand Taro, Simple and Delicious~

Huisha taro is a very famous snack in Chaoshan and is often served as a snack at Chaozhou feasts. Since the taro is made from taro that is rich in starch and sugar is returned to the sand, it tastes especially smooth and sweet. In addition to taro, sweet potatoes can also be used to make sand-returning dishes. Chaoshan people are accustomed to putting sand-returning taro and sweet potatoes on the same plate. Because the taro is white and the sweet potato is golden, it is known as the Golden Pillar and the Silver Pillar, and it can also be called the Golden Jade Mantang. Returning to sand is a cooking method in Chaoshan cuisine. It involves melting white sugar into syrup, then putting the fried raw materials into the syrup, and after cooling and solidifying, the syrup on the outer layer of the raw materials turns into white frost. Because Chaozhou people call white sugar granulated sugar, Hui Sha is made by melting granulated sugar into syrup and then turning into solid powdered sugar after cooling, hence the name Hui Sha.

pastries Cantonese cuisine
Dry pot spicy braised steak

Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!

Hot dishes Home cooking