Recipes
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Pork and Ginger Yaki (Pork and Ginger Yaki)
This dish is also one of the top ten most popular recipes in Japan. As the saying goes, eat radish in winter and ginger in summer. It doesn’t take doctors to prescribe medicine. Ginger has been considered to have the effect of prolonging life since ancient times. In fact, not only in summer, ginger can be eaten all year round. It has the effects of increasing appetite, suppressing vomiting, promoting blood circulation and dispelling cold. Especially in the hot summer, it has stimulating, perspiration-cooling, refreshing, and antibacterial effects. Regular consumption of ginger can also delay aging. This dish mainly uses ginger juice and lean tenderloin meat (Youyou chose Kuroba pork from Kagoshima Prefecture this time), and then stir-fries it with onions and green peppers. Nutritious, appetizing, delicious and healthy. Tips: For ginger juice, Youyou directly uses the freshly squeezed ginger juice that has been prepared before, so that you don’t have to squeeze the ginger juice every time. It is simple and convenient. When you want to use it, take it out of the refrigerator and pour it out directly. (But if you want to store ginger juice, you need to mix it with lemon and honey. I will share this next recipe. If you like Youyou’s recipes, please follow Youyou. Youyou will update them one after another, hehe!)
Hot dishes Japanese food -
Braised winter melon with shrimps
Learn how to cook Braised winter melon with shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar braised pork
The idea of making braised pork has been brewing for a long time. Today, I succeeded in making braised pork for the first time. I am very satisfied. The difference between this dish and others is that I replaced rock sugar or white sugar with brown sugar. The color is also good. Brown sugar supplements iron and blood, which is great!
Private kitchen Brown sugar -
Jade Double Flower
This dish is bright in color, low in fat and healthy. During the Chinese New Year, we eat a lot of big fish and meat. Eating this refreshing side dish can clear the fire and stimulate the appetite.
Cold dishes Broccoli -
Fruit and vegetable jelly
Learn how to cook Fruit and vegetable jelly with Snacks and Aged vinegar.
Snacks Aged vinegar -
Barbie cake
It's my daughter's birthday again. She usually likes Barbie dolls the most, so I made her a cake using her dolls. The little one loved it!
Baking children -
【Jiangsu】Homemade Wonton Wraps
Wonton is a traditional Chinese food originating from northern China. In "Dialect" written by Yang Xiong of the Western Han Dynasty, it is mentioned that cakes are called wontons. Wontons are a kind of cake. The difference is that wontons are stuffed and eaten after steaming; if they are cooked with soup, they are called soup cakes. At first, it was used for worship. Until the Song Dynasty, every winter solstice festival, shops in towns and cities were closed, and each family made wontons to worship their ancestors. After the sacrifice, the whole family, parents and children would eat the wontons as sacrificial offerings. Since its development, wonton has become a famous snack with many names, different preparations, delicious flavor, and is widely loved by people all over the country. There are many special wontons in various places that are well received by diners. The famous one is the ciaoshou of Chengdu Long Chaoshou Restaurant, which has many varieties and thin skin and fillings. Tender, delicious and fresh soup; Chongqing's Guoqiao Chao Shou, which is carefully wrapped and packed with a variety of seasonings, and eaten with seasonings; Shanghai's Old Town God's Temple Songyunlou Three Fresh Wontons, which have exquisite fillings, thin skin and delicious flavor; Urumqi's Ququ, which is filled with mutton, has a thin skin and tender filling, and the soup is clear and delicious, etc. We Nanjing people also love to drink wontons. The most famous one is the Internet celebrity song: Drink Wontons. Every Nanjing person will hear this sentence when drinking wontons: Do you want spicy oil? It means the boss asks the customer: Do I need to put spicy oil in the wontons? My family also loves to eat wontons. After eating it for decades, I have never made my own wonton wrappers. This time, I just wanted to learn how to make wonton wrappers. I happened to have some Xiangxue flour at home, so I started to make wonton wrappers. It requires kneading the dough many times and dough, and rolling it out in a special way. For someone like me who is not good at pasta, it took a long time to finish it. Although it is very tiring, I still feel a great sense of accomplishment when I see the finished product~~~
Home cooking Private kitchen -
Bone radish soup
Learn how to cook Bone radish soup with Soups and Home cooking.
Soups Home cooking -
Broccoli with Oyster Sauce
Broccoli in oyster sauce is a very simple and homemade dish, and it saves time! The broccoli is crunchy and refreshing, with the umami flavor of oyster sauce, and the carrots are more beautiful in color and more nutritious.
Hot dishes Home cooking -
Double Melon Honey Drink
After a few rains, the autumn tiger seems to be less aggressive, leaving only a little bit of heat at the end of summer. I went grocery shopping on weekends. I have always been a fan of bitter melon, and I guess I am contrary to most people... The main reason is that when I was very young, my mother kept telling me how good bitter melon is. Although it is bitter, it has so many benefits, and drinking water after eating bitter melon tastes sweet. I really believed it, so I frowned and ate bitter melon for a week, and then I fell madly in love with bitter melon... Some people think that bitter melon is too bitter, but good medicine tastes bitter... But there is also a way, which is to add a little honey~ By the way, I forgot to tell you secretly, lemon is usually the finishing touch of various salads and juices!
Drinks children -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with black fungus, mutton and carrot
Mutton is rich in nutrients and can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. Black fungus can replenish calcium, replenish blood and detoxify. The filling made by combining three good ingredients tastes quite good. It is a delicious and healthy dumpling.
Pasta Home cooking -
Shredded coconut milk cold cake
This cold cake follows the recipe of milk cubes, but replaces the light cream with low-fat coconut milk, and uses my method of making jelly. The finished product is as elastic as jelly, without the shredded coconut used for coconut.
Snacks children -
Simple version of soy sauce chicken
→_→I feel like my explanation is so novice! There are problems with the lights and mobile phones at home,❨：>_
Hot dishes Chicken -
Potato Pumpkin Soup
I remember when I was a child, my mother often made potato lump soup, but my husband had never tasted it. She once mentioned that she wanted to make it for him to try, but he said that he didn’t believe that potatoes could be used to make soup. This morning, I made a big bowl without asking for his opinion, and the drink was so smooth...
Soups Soup -
Black Pepper King Oyster Mushroom
I just like black pepper and can be added to all kinds of dishes! The taste is generally acceptable!
Hot dishes Butter -
Shrimp and vegetable casserole rice noodles
The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~
Staple food Hot dishes -
Cabbage stewed with frozen tofu
A hundred vegetables are not as good as cabbage. Which senior said this? Cabbage is rich in nutrients, and tofu is rich in plant protein, which can make up for the lack of protein in cabbage. Cooking the two together will make the dishes more nutritious.
Hot dishes Home cooking