Recipes
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Crucian carp with spicy sauce
The nutritional characteristics of crucian carp are comprehensive nutrients, high in sugar, low in fat, rich in protein, multivitamins, trace elements and amino acids necessary for the human body, so it tastes fresh and tender without being greasy, and has a slightly sweet feeling. Eating crucian carp regularly can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. Eating crucian carp for pregnant women can not only increase nutrition, but also effectively promote lactation. Crucian carp meat can also prevent and treat arteriosclerosis, hypertension and coronary heart disease, and has the effect of lowering cholesterol. It is also particularly suitable for middle-aged, elderly and obese people to eat.
Hot dishes Home cooking -
Salt Baked Crayfish
Learn how to cook Salt Baked Crayfish with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Nougat
Learn how to cook Nougat with Dessert and Pregnant women.
Dessert Pregnant women -
Vegetables, Mushroom Oil and Gluten
I went to the supermarket to buy things in the morning and found that this kind of organic green vegetables has a color and texture a bit like Wutai. It is very delicious. I like to eat empty gluten. It is delicious when paired with various vegetables (greens, Wutai, baby cabbage, and cabbage)~~
Hot dishes Home cooking -
Grilled Shrimp with Cheese
Delicious cheese shrimp, fresh shrimp and rich cheese, irresistible!
Seafood Autumn Recipes -
Yam and mung bean porridge
Mung bean has a sweet and cold taste, enters the heart and stomach meridian, and has the effects of clearing away heat and detoxifying, relieving heat and diuresis. Therefore, it is a good product to nourish the heart, calm the nerves, clear away heat and detoxify in summer. The weather is dry in autumn, so you can drink some porridge appropriately. Mung beans can be added in moderation. 50 grams of mung beans, 150 grams of yam, 200 grams of rice
Porridge old man -
Preserved egg and sweet shrimp porridge
I originally thought that the first dish of the New Year should be made in style and quality, but I didn't expect it to be so ordinary and homely. Preserved egg and lean meat porridge can be regarded as a classic method of porridge, but today the lean meat at home was used to stir-fry minced pork and eggplant, and one of the three was missing. Going through the refrigerator is the source of new combinations. After going through it, I actually found something I wanted to use, that package of Arctic sweet shrimps. The sweet shrimps are reserved for seafood porridge. The seafood porridge is also delicious, but every time I want to make it, I always lack sea crabs and shellfish. This is the kitchen of home. It is not the chef of a hotel or restaurant. It can only follow the recipes step by step. It is difficult to match dishes perfectly in real life. More often than not, we need to deal with leftovers, piece together things, turn stones into gold, or even turn waste into treasure. But this arctic shrimp is a good thing and is often used as sashimi in Japanese cuisine. It's just that it's so cold to make sushi and eat cold rice balls that I really can't swallow it. Then let’s have a pot of porridge to warm you up. Friends who want to learn can replace the sweet shrimp with other types of shrimp, which will be more delicious. My wish for 2013 is to cook home-cooked dishes, affordable dishes, and easy-to-learn dishes. Another wish for 2013 is to cook exquisite dishes, cook high-quality dishes, and cook dishes that cannot be eaten in restaurants. Classmates, make progress in the new year. :)
Staple food Home cooking -
Tofu Stuffed with Pork
Tofu stuffed with pork, a quick dish with common ingredients and simple preparation. The perfect combination of meat flavor and tofu flavor is definitely a killer for rice. The most important thing is the specialty dishes that can be made without any cooking skills.
Hot dishes Home cooking -
Roasted Pork with Tea Tree Mushroom
Learn how to cook Roasted Pork with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggplant with pepper
Learn how to cook Fried eggplant with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter melon, bamboo fungus and dried sea rice
The weather is getting cold, so drink something warm to feel comfortable
Hot dishes Home cooking -
Gao Sheng Pork Ribs
This is definitely a housekeeping dish that must be included in the private kitchen! It’s so classic, so delicious, and so easy! The sour and sweet sweet and sour pork ribs are named Gaosheng because the five main seasonings are in a ratio of 1:2:3:4:5. The five seasonings are: cooking wine, soy sauce, sugar, vinegar and water. You can also adjust it according to your own taste. If you like it sweeter, you can use 3 vinegar and 4 sugar. If you like it more sour, you can use 3 sugar and 4 vinegar - easy to remember and simple to operate. However, other than oiling the ribs, is there no better way to make them tender? My private cooking method - 1. Soak the ribs in water to remove dirt in advance, and change the water several times in between; 2. Marinate the ribs with ginger and garlic juice to make the ribs more tender and smooth; 3. No oil, no blanch, and stir-fry the ribs directly in the pot, which can lock the moisture in the ribs at high temperature and fry a lot of fat, making the ribs fat but not greasy, crispy but not burnt.
Hot dishes Home cooking -
Egg pancake
In the past, pancakes were cooked with a spatula. The ceramic baking pan used this time is made of natural gas. It can also be used. If you use an electric ceramic stove, the pancakes will be better. You can put fried dough sticks or grilled sausages inside the pancakes, it’s up to you, it’s a very quick breakfast.
Pasta Home cooking -
Northeastern flavor--Cucumber mixed with garlic chili sauce
Learn how to cook Northeastern flavor--Cucumber mixed with garlic chili sauce with Cold dishes and Cucumber.
Cold dishes Cucumber -
Mixed vegetables
Learn how to cook Mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Brown Sugar Germ Chiffon】
I like the nutrition and aroma of brown sugar, so for the cake I made today, I replaced part of the white sugar with brown sugar and added wheat germ. Wheat germ is the organ of wheat germination and growth. It is rich in vitamin E, B1 and protein and has very high nutritional value. It can be said to be the part with the highest nutritional value in the entire wheat. Regular consumption of wheat germ can have many effects such as skin health and beautification, antioxidant, delaying aging, preventing cardiovascular and cerebrovascular diseases, anti-tumor, enhancing the body's immunity, protecting the brain, and enhancing memory. In fact, the first time I ate wheat germ was when I was foraging for food for my diabetic father. As a result, I fell in love with the taste. I used to prefer using it to make European buns and soak milk. This is the first time I have used it to make cakes. Before baking, I was worried that the texture of the finished product would be rough because the wheat germ particles are relatively large. After baking, I found a surprise! First of all, in terms of aroma, the wheat germ after baking has a very rich aroma, which brings the original natural taste of wheat to the entire cake; secondly, in terms of appearance, the cake is still very soft and elastic. After cutting, the texture is relatively rough, but the overall structure is relatively uniform; finally, in terms of taste, it is slightly different from the previous chiffon cake. The wheat germ that has absorbed the moisture of the cake tastes a bit chewy and chewy. The soft and moist cake body is mixed with the slightly tough wheat germ. This taste is very delicious and goes well with it! The following quantities are suitable for a hollow mold with a diameter of 18cm.
Baking children -
Lamb chops stewed with carrots
In the cold winter, a hot pot of lamb chops will warm you up.
Hot dishes Home cooking -
Boiled shrimp
Learn how to cook Boiled shrimp with Home cooking and Seafood.
Home cooking Seafood