Recipes
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Peach cake
If you don’t have enough walnuts at home, you can use them to make peach cakes, which are crispy and delicious
Baking children -
Fancy pastries
I made puff pastry a few days ago and it was sold out at a friend’s party. To be honest, it's really delicious. There is still some kidney bean filling and lard left. I made gyro cake last time, so I will make something fancy today.
Baking children -
Braised chicken feet and duck feet
Learn how to cook Braised chicken feet and duck feet with Private kitchen and Chicken feet.
Private kitchen Chicken feet -
Cake Donuts
A piece of cake donut, the formula is low in oil and sugar, suitable for public health needs. Add a little chocolate and colorful sugar beads to decorate, it's colorful and filling! On a sunny afternoon, make a cup of black tea, eat a piece of delicious donut cake, meet up with a few friends, and spend a lazy and leisurely afternoon tea together!
Baking Snacks -
Rice Wine Cheese Sandwich Bread
This bread uses the Zhongzhong method, and Zhongzhong uses home-brewed red yeast rice wine as the fermentation starter. Because red yeast rice wine contains natural red yeast rice and is red in color, the bread is also red. The cheese is also homemade and has a natural milky aroma. It contains absolutely zero additives and is a healthy and delicious bread.
Baking children -
Spinach and fish ball soup
Learn how to cook Spinach and fish ball soup with Soups and Home cooking.
Soups Home cooking -
Cranberry yogurt
Recently, I like to make cranberry yogurt. I sprinkle a layer of cranberries on the bottom of each bottle, and then pour milk mixed with bacterial powder. It is no different from the fermentation of original yogurt, but it tastes extremely delicious. You can eat plump, sour and sweet cranberries in every bite. No need to add sugar or honey, the sweetness is just right! I make 2 cartons of milk every time, which is exactly 4 bottles. If I use all pudding bottles, it will be 5 small bottles (because my yogurt machine cannot hold 5 pudding bottles, and all pudding bottles have to be fermented in a bread machine.) I eat a large cup or two small bottles every day, (but sometimes I only eat one bottle when I am away from home. My husband only eats it occasionally, so I basically eat it all.) Make it after eating, so it is fresher. For two cartons of milk, use half a bag of mushroom powder, which is 0.5 grams. Fold the opening of the remaining half bag, wrap it twice with plastic wrap, and keep it in the refrigerator for storage next time.
Dessert Drinks -
Shrimp and Spinach Tart
Crisp and tender spinach combined with fresh and sweet shrimps, low-fat, healthy and nutritious.
Cold dishes Home cooking -
Cured rice
Delicious bacon rice
Hot dishes Baby carrots -
Babao Spicy Prawns
I wanted to make grilled shrimps, but I didn't expect to wait until I got there. The remaining shrimps were of different sizes and I wasn't allowed to choose. I bought some fried shrimps in my own Babao soy sauce, which tasted as delicious as prawns. This finger-sucking prawn is super simple, spicy and delicious. If you like it, make it quickly.
Hot dishes Home cooking -
Fried vermicelli
Vermicelli is a traditional Han food that is made from sweet potatoes, potatoes, etc., and is made from sweet potatoes and other raw materials. The sweet potatoes are then processed through grinding, precipitation, etc. and are made into strips and dried. Each region in China has its own unique production process. The original body is off-white, yellow or tan. According to the shape, it can be divided into round vermicelli, thin vermicelli and wide vermicelli. The taste is smooth and elastic. It can be combined with pork, chicken, etc. to make delicious food. When I suddenly want to eat vermicelli, I just make it. It tastes good and chewy!
Staple food Home cooking -
Bean Paste Hedgehog
Pasta---Hedgehog with red bean paste
Staple food Home cooking -
Oyster grilled tofu
Learn how to cook Oyster grilled tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised pork trotters with soybeans
Frost is the solar term and the weather is cold. Eat more meat to replenish energy. Today I will share with you a soybean braised pig's trotters, a classic home-cooked dish. It is made with the Zhenmi Zhenmi FY1 rice cooker (two-in-one rice cooker and pressure cooker). It is super simple. Put all the ingredients in the pressure cooker and wait for the spicy food! Without adding a drop of oil, the soybeans absorb enough fat from the pig's trotters to make it crispy and delicious. The pig's trotters are soft, waxy, fragrant, fat but not greasy, and are full of collagen. The more you eat, the more delicious it becomes. A favorite among female friends, it is especially suitable for the elderly and children. Friends who like it may wish to try it! Kitchenware: Zhenmi FY1 rice cooker (rice cooker and pressure cooker two-in-one)
Hot dishes Home cooking -
Black rice cake
The black rice from Bama longevity village in Guangxi looks very healthy and nutritious. It’s the perfect choice for cooking rice, making porridge, and making snacks!
pastries Home cooking -
Pumpkin and Purple Sweet Potato Pancakes
This pumpkin and purple potato cake is crispy on the outside, sweet and waxy on the inside, and has more balanced nutrition. It is a good choice for breakfast or afternoon tea!
Snacks Brown sugar -
Laba porridge
The porridge has a delicious aroma, nourishes qi and blood, and strengthens the body.
Porridge Home cooking -
Potato cakes
Learn how to cook Potato cakes with Snacks and old man.
Snacks old man