Recipes

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Wine-flavored cake

Learn how to cook Wine-flavored cake with Staple food and Home cooking.

Staple food Home cooking
Home version of Shaomai

Siomai is a snack that many people like. Shaomai can be found in many places. Although the fillings are different, the appearance is the same. Regarding siu mai, this is also my father’s favorite breakfast, because he has a special liking for food made from glutinous rice, especially siu mai, which has a strong meaty aroma and a glutinous texture. A bowl of thin porridge is a great breakfast. Whenever my mother is making shaomai, my old father always tells me to put some dried shrimps and some winter bamboo shoots - today I used glutinous rice, mushrooms, carrots, shrimps, and pork stuffing to make shaomai. Since there are no winter bamboo shoots, I can make it a family version of siomai. It is a breakfast that both adults and children like.

Staple food Pasta
Renke Gold Medal Garlic Pork Ribs

Learn how to cook Renke Gold Medal Garlic Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Whitebait rice balls

Learn how to cook Whitebait rice balls with Staple food and Home cooking.

Staple food Home cooking
Soft fried whitebait

Silverbait is small, as white as silver, scaleless and completely transparent. Whitebait is a fish that is extremely rich in calcium, high in protein, and low in fat. It has basically no spines and is very suitable for children and the elderly.

Hot dishes Home cooking
Spicy Rice Noodle Steamed Pork Ribs (Hot Pot Base Version)

I saw Junzhi’s steamed pork ribs a few days ago and it made me drool, so I planned to make it too. However, I am a lazy person, and I often have to use ready-made things instead; I am also a curious person, and if I have never done something before, I will try it no matter how troublesome it is - I am such a contradictory person. So, I used Xiabuxiabu’s spicy hotpot base instead of seasoning to marinate the ribs, and then followed Junzhi’s method to make my own steamed pork rice noodles.

Hot dishes Home cooking
Cold jellyfish head

I went to the supermarket and saw that this jellyfish head is very good. It is perfect as a snack. The jellyfish head is crispy and has a chewy texture. It is delicious

Cold dishes Chicken powder
Tomato Egg Noodles

Learn how to cook Tomato Egg Noodles with Noodles and Lunch.

Noodles Lunch
Ice flower lace pan-fried dumplings

We didn’t eat dumplings in our hometown. We made wontons and dumplings during the New Year and festivals. When I was a kid, I didn’t even know what dumplings were. However, after the reform and opening up, with the flow of talents and materials, food culture also began to exchange, and dumplings have become a frequent guest on southerners' tables. I don’t know how to make dumplings, but that doesn’t stop me from eating dumplings in different ways. In my opinion, neither boiled dumplings nor steamed dumplings are as delicious as fried dumplings. In the past, we only wanted to taste good, but now we have to look good!

Staple food Home cooking
Onion-flavored fish head soup

Green onions contain volatile sulfur compounds and have a special pungent taste. They are an important deodorant and condiment. Eating green onions every day is good for the body. Green onions can be eaten raw or eaten cold as side dishes. As a seasoning, they are mostly used in meat, fishy, mutton, and other dishes and soups with peculiar smells. They can also add flavor to dishes and soups without peculiar smells. People with colds, fever without sweating, headache, stuffy nose, and cough with excessive phlegm should take it. The soup made with green onions and fish heads is very sweet and delicious. It is one of the quick and healthy soups.

Soups Soup
[Healthy Pasta Series] Chive Box

Leek, commonly known as: aphrodisiac. Tonify the kidneys; warm the body and promote qi; dissipate blood stasis; detoxify. In winter, the natural Yang declines and the Yin rises, and the cold air hits people, which can easily damage the human body's Yang energy. Therefore, it is beneficial to eat more vegetables that protect the sun.

Staple food Pasta
Peanut Nougat

Learn how to cook Peanut Nougat with Dessert and Peanuts.

Dessert Peanuts
Cinnamon brown sugar sesame sauce pancakes

Sesame sauce biscuits are a snack in Beijing, but the sesame sauce biscuits I made today not only use yeast dough, but also a recipe for bread dough, and also add cinnamon powder. The complex taste will make those who like the taste of cinnamon very happy. The baked sesame pancakes are crispy on the outside and soft and sweet on the inside, suitable for all ages. When baking biscuits in an oven, the temperature is extremely controlled, usually around 170 degrees and takes about 20 minutes, which is basically not difficult.

Staple food Home cooking
Delicious steamed beans

Learn how to cook Delicious steamed beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Bo Tsai Cake

Learn how to cook Bo Tsai Cake with pastries and Snacks.

pastries Snacks
Coriander glutinous rice meatballs

Learn how to cook Coriander glutinous rice meatballs with Hot dishes and Black fungus.

Hot dishes Black fungus
Depp Oven Recipe – Sugar-Free Whole Wheat Bread

Sugar-free and healthier

Baking Butter
Pink Chicken Stir-fried Mixed Vegetables

Learn how to cook Pink Chicken Stir-fried Mixed Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking