Recipes
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Fried spaghetti
Learn how to cook Fried spaghetti with Noodles and Western food.
Noodles Western food -
Grilled chicken legs
If you are tired of stewed chicken legs, try this.
Baking Snacks -
Cranberry Cookies
I remember that the first time I made cookies was this cranberry cookie. It was simple but I liked it, and it had a good texture for the first time. So it made me more confident😆 and I continued on the road of baking till now✊Today I will share with you this simple and classic cookie. It has a rich milky aroma, but is sandwiched with sour and sweet cranberries. It is rich and not greasy. I like it very much. How about you 😉 Although it is simple, you still need to pay attention to some details. If you like it, take a look. 😊 We usually use unsalted butter when making biscuits. Remember, the butter must be softened in advance, until you can poke a hole when you press it with your finger. The egg liquid should also be at room temperature. If it is refrigerated, the oil and water will easily separate after adding butter, which will turn into tofu residue. I have tried it 😁 Do not knead the biscuit dough too much, as it will produce gluten and the biscuits will not be so crispy. In the last few minutes of baking the biscuits, be sure to pay attention to the coloring of the biscuits so as not to burn them😌Okay, that’s all you know, I hope it will be helpful to you as a newbie😊🌹
Baking children -
Fried pork liver
Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. When choosing pork liver, it is best to choose tender liver. It is not advisable to eat too much pork liver. It is advisable to eat 50 grams per person twice a week.
Hot dishes Home cooking -
Dragon Bone Huaishan Soup
Learn how to cook Dragon Bone Huaishan Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Salt and pepper mushrooms
Learn how to cook Salt and pepper mushrooms with Snacks and Egg.
Snacks Egg -
Chicken stewed with mushrooms
I was reading Tip of the Tongue a few days ago and my mouth was watering when I saw Northeastern dishes. As an authentic southerner, I also tried a Northeastern dish today. Chicken Stewed with Mushrooms is an authentic Northeastern dish and can be considered a specialty of the Northeast. Living in the South, if you want to eat this dish, you can only go to Northeastern restaurants. If a Northeastern restaurant does not have the dish of Chicken Stewed with Mushrooms, it is definitely not authentic, but you can’t go out to restaurants all the time! It is safe and affordable to make it at home. The authentic chicken stewed mushroom should be stewed hazel mushroom. If other mushrooms are used, the taste will not be authentic enough. The mushrooms I use are wild hazel mushrooms, which are mailed to Chongqing by my mother-in-law from Northeast China. Every time before I finish eating the mushrooms, my mother-in-law will send them to me early because she knows that my husband and I like to eat them. Hazel mushrooms can bring out the fresh fragrance of chicken to the greatest extent, making it a veritable mountain delicacy. The chicken is a chicken that I raised from my relatives in the countryside when I was in confinement some time ago. This dish can be regarded as an authentic, original and green food! It tastes really delicious
Hot dishes Home cooking -
Waterless minced pepper fish head (enamel pot version)
Learn how to cook Waterless minced pepper fish head (enamel pot version) with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
marble cake
I like baking that is simple and hassle-free. Put the ingredients in a bowl, stir, bake, and the delicious food comes out. Friends who find baking troublesome come here and experience the super easy process together!
Baking Good looks -
Raisin milk as dreamy as lavender
The large purple lavender field, accompanied by the fragrance of the flowers, makes you feel like you are in a dream. The mixture of raisin and milk makes people feel as dreamy as lavender in terms of taste and color.
Drinks Blueberry jam -
Oyster Egg Pancake
The first time I made it, the oyster cakes fell into pieces, but they tasted particularly good, (*^__^*) hee hee... Every time I try it, I bring a new taste to my stomach.
Hot dishes Home cooking -
Home-style braised eggs
Sometimes cooking is not about eating, but about enjoying the fun and sense of accomplishment in the cooking process
Side dishes Home cooking -
Direct method of making toast
To be honest, Mima's favorite baked thing is toast, which is close to the original taste. Because it takes too long to make toast, she has never done it properly. Regarding baking, Mima is in the learning stage, and she doesn't just make whatever she writes. I made sesame toast a few days ago and it failed. Mima practiced based on her failures and finally made toast using the direct method. This direct method is a real direct method. The fermentation is only done once, and a bread machine is used, but the ingredients are adjusted and two eggs are used.
Staple food Baking -
Stir-fried cabbage
Sometimes it’s a good choice to make some porridge without pickles
Vegetarian dishes Cabbage -
Combining the refrigerated medium and liquid methods to create salty and fluffy cheese and seaweed soft bread
I often make bread. Lao Wu said it was good, my friends said it was good, but my mother said it was not good. When asked what is not good, the answer is: it cannot bite. What else is not good, the answer is: it is not sweet. It turns out that my mother likes soft sweet bread, but her teeth are not good, so she cannot bite the baguettes I make. In order to please my mother, I searched everywhere for recipes to make soft bread, but it also had to meet my requirements, that is, there should never be too much sugar or too much oil, otherwise it would be better not to make it. I looked through the baking book at home and found a recipe for the basic dough of Taiwanese soft bread in Wang Chuanren's book. It uses both the medium seeding method and the liquid seeding method. This is the first time I have seen this method. I thought it was novel and decided to give it a try. However, the dough recipe itself didn’t quite meet my requirements, so I made some cuts.
Baking bread -
Cantonese Braised Baby Cabbage
Learn how to cook Cantonese Braised Baby Cabbage with Vegetarian dishes and Baby cabbage.
Vegetarian dishes Baby cabbage -
Old friend fans
Learn how to cook Old friend fans with Staple food and Home cooking.
Staple food Home cooking -
Raisin muffin cake
A very simple muffin cake that tastes soft, haha!
Baking children