Recipes

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Soup dumplings

Learn how to cook Soup dumplings with Staple food and Home cooking.

Staple food Home cooking
Soufflé soufflé

Souffle is the transliteration of French souffle, which is a very classic French dessert. Soufflé may look unremarkable, but appearance is by no means its real charm. After the base material made of egg yolks, milk, butter, etc. is mixed with fully beaten egg whites, the freshly baked soufflé is extremely fluffy and light. Some people describe it as a delicious taste that melts on the tip of the tongue when touched. This is not unrelated to its short-lived tasting time. This delicious dessert can only be tasted for a few minutes after it comes out of the oven. As time passes, the former beauty quickly collapses as the heat dissipates, and the unique light taste no longer exists. Perhaps it is precisely because of its brevity that its beauty is so precious. This is also the one that I have taken the most photos of since I started baking. I just want my friends to appreciate every wonderful moment in the baking process through the pictures.

Baking children
Tomato Cauliflower

A very simple appetizer. ^_^

Hot dishes Home cooking
Two-color jelly

Children all love to eat jelly. With juice, you can make jelly at home. I saw that I had bought the coconut milk at home for a while, so I wanted to use it quickly, so I made this two-color jelly. My daughter ate it and praised it, it was delicious. Ingredients 1: 300ML orange juice, 100g water, 10g isinglass powder, 50g sugar Ingredients 2: 150g coconut milk, 200g water, 10g isinglass powder, 50g sugar, 10g isinglass powder,

Snacks Jelly
Mung bean soup jelly

The sun is scorching outside. Make a mung bean jelly to clear away the heat and relieve the heat. You will feel great after eating it~~

Snacks Mung beans
Homemade canned peaches

Today I would like to recommend a peach drink to you. It has a sweet and sour taste that babies especially like to drink. It is also rich in nutrients, including pectin, vitamin A, vitamin C, calcium, potassium and other nutrients.

Dessert Home cooking
Fried shredded pork

Learn how to cook Fried shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef and onion pancake

People in the South will think about it even if they don’t eat cakes for a few days. Today, beef, onions and bell peppers are used as fillings. After lightly frying, it tastes great when used to make pies. If you like it, you can give it a try. It's very good for breakfast.

Staple food Pasta
Stir-fried shredded pork with carrots and green peppers

Learn how to cook Stir-fried shredded pork with carrots and green peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

This is a dish often eaten in restaurants. In fact, there should be ready-made scallops filled with vermicelli in supermarkets now, so that’s why. A particularly simple and quick dish, suitable for office workers, and also a very decent dish for entertaining guests. I added a little barbecue powder to it for a different flavor. This triple-packed vermicelli is very cheap. It’s only a little more than one yuan and it costs ten yuan. It’s a big plate

Seafood Cantonese cuisine
Stir-fried Pork Belly and Green Onions

Kuaishou stir-fry is convenient, fast and delicious home-style stir-fry.

Hot dishes Home cooking
Tomato Seafood Mushroom

Learn how to cook Tomato Seafood Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
White radish spine soup

Eat radish and ginseng in October, eat radish in winter, and eat ginger in summer. It doesn’t take a doctor to prescribe medicine. The weather is dry in autumn, so eat more white radish to keep your health.

Soups Home cooking
Original chiffon cake

It is said that a chiffon cake needs to go through seven madnesses to be successful. This seemingly simple but very delicate cake requires a lot of meticulous work to make it perfect. I have already gone through three madnesses and I am a little afraid to try it again~ This time because I wanted to make a decorated cake for my mother’s birthday, so I finally mustered up the courage to try it again. Unexpectedly, this time because I had the motivation and the very careful method, I was a little proud. Although it is not very perfect, it is quite satisfying for a beginner baking scholar like me!

Baking cake
Steamed Pork

I like steamed pork belly, steamed beef, steamed mutton, steamed ribs, steamed cod, steamed donkey meat, steamed everything. The methods are similar. In the past, I used to buy steamed pork powder with all the seasonings, just wrap it on the meat and steam it. This time I am going to version 2.0, making my own steamed pork vermicelli. Of course, not all of it is done by me. I would like to express my special thanks to Lao Liu and his beautiful colleagues for their strong support.

Hot dishes Home cooking
Teriyaki Chicken Leg Bento

The bento I made for my daughter today was teriyaki chicken drumstick rice. Teriyaki is a Japanese term for cooking. In my opinion, it means chicken drumsticks roasted in soy sauce. It's just that Japanese teriyaki sauce is just soy sauce, sake, ginger, garlic, and sugar mixed together. I used oyster sauce instead of soy sauce, cooking wine instead of sake, and honey instead of sugar; I also added a little balsamic vinegar, which is more refreshing (I forgot to mention cooking wine in the video, the list of ingredients is subject to this article). Deboning a chicken leg is quite simple. You can do it with a pair of scissors. If you don’t know how to do it, you can go to my homepage or my personal gourmet public account Meiji to look at this recipe "Two Methods of Deboning Chicken Legs". The side dishes include green cabbage hearts and black pepper beef and king oyster mushrooms. Due to space limitations, this time I will only introduce the method of teriyaki chicken legs.

Hot dishes Preparing meals
Potato and Celery Meatballs in Sauce

Potatoes, celery and meatballs are paired with each other. It’s the so-called nutritionally balanced combination of meat and vegetables! Top it with your own soup, it's delicious!

Hot dishes Balsamic vinegar
White chopped chicken

White-cut chicken can also be said to be white-cut chicken. The name is different because the tools used to cut the chicken are different. White-cut chicken means cutting the chicken into pieces piece by piece with a heavier knife. But no matter which way you cut it, you can’t resist the original and delicious temptation of the chicken! With one cut, the oil overflows from between the chicken skin and the chicken, revealing the tenderness and fragrance of the chicken. Every cut is a pleasure. I can't wait to chop and eat at the same time. Chopped chicken is my favorite way to make it. Not one of them!

Hot dishes Common dishes