Recipes
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Margaret Baby Cookies
Margaret has a rather long scientific name: Miss Margaret who lived in Stresa, Italy. It is said that a pastry chef fell in love with this lady, so he made this dessert and used the lady's name as the name of this French dessert. Margaret is an absolute novice-level biscuit. It does not use many tools and does not require special materials. It has a simple and unpretentious appearance, but the taste is crispy and delicious, somewhat similar to the texture of Wangzi steamed buns. This recipe is for 60 biscuits, each biscuit is 5 grams. The appearance is also great👍
Baking Little fresh -
Snowskin mooncake
Learn how to cook Snowskin mooncake with pastries and children.
pastries children -
Sausage Salad with Cucumber Crisps
A light and refreshing dish, try making it, it’s very simple
Cold dishes Home cooking -
cucumber acid
The cucumber recipe my mother taught me is salty and sour, easy to make, appetizing and delicious.
Hot dishes Home cooking -
Home version of tofu skin and meat rolls
This tofu skin meat roll is called Qianzi in our hometown. My husband said he wanted to eat it, so he made a few~
Side dishes Cooking wine -
Refreshing cold dish with beef
Cold dishes are one of the most common dishes on the national dining table. There are so many different ingredients for appetizing and relieving greasiness, but cucumbers and other ingredients are simply not worth mentioning. What I want to teach you today is that after learning it, you will feel dual~ very cool! After others eat your cold salad, they will think that they did not expect that cold salad can actually do this! ! ! I would like to remind everyone not to lick the screen!
Cold dishes Bean sprouts -
Carrot and cloud ear bone soup
I feel that human tastes are really weird. I remember that cats didn’t like eating white radish at all in the past. I don’t know when they started to fall in love with this sweet and juicy ingredient. I like to put a few pieces of white radish in soups and stir-fries.
Soups Common dishes -
Pouring winter melon with juice
I really like dishes with gravy, it is delicious and goes well with rice. Winter melon itself is tasteless, stir-fried and not easy to color, so using the gravy method complements each other.
Hot dishes Home cooking -
Glutinous Rice and Pearl Balls
The white and fat little meatballs look particularly appetizing, right?
pastries Home cooking -
Tomato and egg noodles
Slightly sour and sweet tomatoes, plus fresh mushrooms, make the best thick soup. The noodles made from this combination are particularly refreshing and suitable for all ages. It should heal itself. What do you want to eat? Whatever your appetite... My sister said for a while that she had a loss of appetite and just wanted to eat this noodle. For several days in a row, she asked to make it for her for dinner. She said she never got tired of it. She was a tomboy among foodies!
Noodles Egg -
Appetizer kimchi
The weather is hot and I have no appetite for anything. You can make some hot and sour kimchi. The color and taste are quite refreshing!
Side dishes Millet pepper -
Steamed pork
Handsome guy’s nostalgia masterpiece: Steamed Pork Bowl. A food with local characteristics is a must-have food for them during the New Year and festivals. I saw the name "Steamed Pork" written on the vacuum bags they sell, but it's not called that in the dialect. Let’s take a look together
Hot dishes Home cooking -
Dry fried pomfret
Learn how to cook Dry fried pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lily Snow Pear Cup
It has the effect of clearing away heat and moisturizing the lungs. Lily moisturizes snow pear to expel dryness and moisturize the lungs, resolve phlegm and diuresis. Suitable for people with lung heat and cough with phlegm, especially suitable for conditioning in this season.
Dessert Drinks -
Beginning of Winter Dumplings
You must eat dumplings at the beginning of winter, otherwise your ears will freeze off. I have heard the old man say this since I was a child. On this day, I am not in the mood to play or study, so I am thinking about dumplings. I eat so many dumplings that day that I am afraid my ears will fall off if I eat less. I haven’t cooked seriously for a long time. I heard someone say the night before yesterday that it’s the beginning of winter tomorrow, but it’s a pity that I won’t be able to eat dumplings. This sentence woke me up. I originally planned to tell them that I could do it, but I didn’t have confidence in myself and I was worried that if something happened to delay it, wouldn’t it be deception? After get off work yesterday, I was in a hurry to prepare. I was too short on time, so I didn't have time to follow many steps. Fortunately, when I got it to the unit, it was very popular, and a bag of dumplings was wiped out in the blink of an eye. While eating, I said it was so delicious! Eat directly with your hands. What about eating... I accidentally saw this cooking software and downloaded and installed it immediately. This is my first time uploading, so please forgive me for the many shortcomings! I also use this platform to learn from fellow gourmets.
Staple food Home cooking -
Shredded sweet potato
Personally, I think shredded silk is the simplest dish. You just need to master the heat of boiling the sugar. Those who love sweets, you might as well try it
Hot dishes Home cooking -
Sweet sweet potato rice
Learn how to cook Sweet sweet potato rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried cabbage
Today is the weekend, my husband cooks, and I, the cook, have the day off, haha. I ran into the kitchen to see what delicious food he had prepared for us, and saw a piece of cabbage. Oh, that's it. However, you can eat more cabbage. It is dry in autumn and winter, so it can moisturize your intestines. It is said that cabbage can also prevent cancer. When I got to the kitchen, I didn't see him preparing ginger, garlic, chili or anything. I said, "How can you stir-fry it like this? It turns out that he has always liked the homemade chopped pepper. Today, the chopped pepper is on the scene. The homemade chopped pepper contains ginger, garlic and other things. No, it is so easy to cook." Then I saw him preparing some meat, haha, my family doesn’t like meat. Even the stir-fried cabbage is also added with meat. When stir-frying, I add chopped pepper and vinegar. I think this is hot and sour cabbage. His movements were so fast that I was so busy taking pictures. Why was he so uncooperative? Look at these photos... The aroma of the stir-fried cabbage came out quickly, haha, the stir-fried cabbage tastes great!
Vegetarian dishes Chinese cabbage