Recipes
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Stir-fried kale hearts with bacon
I feel like the bacon at home is almost universal, hahaha
Hot dishes Bacon -
Cold celery leaves
When I was a kid, I didn't particularly like celery because it always tasted weird. As I grow up, I start to pay attention to various nutritional combinations. I start to eat many things that I didn't eat before in different ways. I think this is a way to make up for it. Cold celery leaves, as a small cold dish for drinking porridge, really have a unique taste.
Cold dishes Home cooking -
Crispy radish with soy sauce
Learn how to cook Crispy radish with soy sauce with Side dishes and Home cooking.
Side dishes Home cooking -
Pumpkin Pie with Red Bean Filling
Learn how to cook Pumpkin Pie with Red Bean Filling with Pasta and cake.
Pasta cake -
Banana Mango Portuguese Egg Tart
I like baked egg tarts the most. I like adding fruits to baked Portuguese egg tarts every time. It tastes really great
Baking Paita -
Rice flour egg cake
Rice flour is rice flour. You can use rice flour to make snacks or cook it into porridge for nourishing food. Have you ever tried using rice flour to make egg pancakes? It has a different taste than flour-based egg pancakes, but it tastes great. You can mix it with your favorite side dishes, porridge, rice cereal, etc., and it can be used as a staple food for three meals
Staple food Breakfast -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and Sichuan cuisine.
Cold dishes Sichuan cuisine -
Magical land
Whether plants or animals, humans or non-humans, they are all inseparable from this land, this magical land that supports countless creatures~
Staple food Home cooking -
Fried pork with shredded potatoes
Learn how to cook Fried pork with shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Shuangdong
A very delicious dish to go with rice
Hot dishes Home cooking -
Tangerine peel and red bean paste
The weather is getting cooler, so I prefer to drink something warm for breakfast. I rested at home today and made myself a bowl of tangerine peel and red bean paste using the red bean soup I made last night. I had tangerine peel red bean paste at a restaurant outside before and it cost 28 yuan for a small cup. Make it at home, delicious and cheap.
Dessert Breakfast -
Fried jelly
Learn how to cook Fried jelly with Snacks and Garlic.
Snacks Garlic -
Fried jelly
Learn how to cook Fried jelly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea tree mushroom, potato and pork ribs stew
Tea tree mushroom is a valuable and rare fungus that is used both as food and medicine, with high protein and low fat, integrating nutrition, health care and physical therapy. Stew it with the ribs and it tastes delicious.
Cold dishes Home cooking -
Two-color sunflower cookies
One cocoa flavor and one original flavor, both are fragrant
Baking Cookies -
Stir-fried cabbage with tomatoes
The versatile combination of tomatoes and bok choy makes it a healthy and delicious dish without the need for a variety of condiments.
Hot dishes Home cooking -
Crucian carp soup
Crucian carp has tender meat, sweet taste, high nutritional value and low fat content. Eating crucian carp regularly can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. It is especially unique in treating postpartum lactation.
Soup Home cooking -
Taro cake roll
Learn how to cook Taro cake roll with Baking and Cake flour.
Baking Cake flour