Recipes
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Vegetarian stir-fried vegetables
Mustard greens are a kind of mustard. They have a peculiar appearance. When they grow to a certain stage, they will continue to grow buds under their leaves and continue to expand. Each mustard will grow 15 to 20 green sprouts during the growth process, just like a mother surrounded by multiple children. People named it mustard greens based on this characteristic. Nutritional value of mustard greens The vegetable has a crisp texture and extremely high nutritional value. It is not only rich in plant protein and multivitamins, but also rich in trace elements calcium and phosphorus. After being absorbed by the human body, these nutrients can enhance human immunity, promote human metabolism, and improve the body's gastrointestinal digestion function. Baby vegetables are also rich in mustard oil and volatile oil, which are rich in trace elements phosphorus. These substances can moisten the lungs and relieve coughs, reduce inflammation and sterilization, and enhance the body's disease resistance. After being collected, it can be pickled into pickles, stir-fried or made into cold dishes.
Hot dishes Home cooking -
Cold Lettuce
Learn how to cook Cold Lettuce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Taro Roasted Elbow Flowers
Simple and delicious, served in one pot, I tell you quietly that taro is more delicious than meat.
Hot dishes Home cooking -
Five-Spice Braised Pig Ears
Those mouth-watering pig ears, have you ever made them yourself? It doesn’t have the strong smell of soy sauce and additives found in delis. Make it yourself, feel safe and happy!
Cold dishes Home cooking -
Six-inch chiffon cake
Chiffon cake, the embryonic body for making birthday cakes;
Baking children -
Spicy Boiled Beef
I have been wanting to make this dish for a long time, but I have never bothered with it. In fact, I am so greedy that I can’t help it this time. Now I still dare not eat more of such a heavy-flavored dish in restaurants outside. It’s just right to make such a portion, not too much, not too little, but I am still full. In such a hot weather, only this kind of dish can make people appetite
Hot dishes Home cooking -
Cumin grilled lamb chops
Learn how to cook Cumin grilled lamb chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Lemon wolfberry tea
Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high amounts of potassium and low amounts of sodium. Fresh lemon is low in calories and rich in citric acid. It is an excellent source of potassium, calcium, iron, vitamin C and bioflavonoids. It has the effect of preventing and eliminating skin pigmentation. It can also prevent colds, stimulate hematopoiesis and help reduce the risk of various cancers.
Dessert Drinks -
Delicious noodles
This kind of noodles is very delicious. The noodles are springy and the noodle sauce is sour. It is very suitable for those who have no appetite in summer.
Noodles Braised bone noodles -
Flavored Crayfish
During the season when lobsters are on the market, I always take the trouble to go to the market wharf to select fresh shrimps, raise the shrimps and spit them out, clean and remove the heads, remove the intestines and remove the gills, open the backs and oil them, and make fresh soup. Perilla is always available at home. For me, the flavored shrimp is no longer a delicacy that satisfies the pleasure of the mouth and tongue, but a carrier of nostalgia. I take a sip of fresh soup, eat a bite of tender meat, drink a glass of strong wine, and feel the steam in my eyes. In a trance, I returned to the hometown where I had always dreamed. My parents smiled kindly at the dining table and waved to me to eat. They nagged me to pay attention to my health and drink less. They whispered to me to get married as soon as possible...
Hot dishes Home cooking -
Lemon Pound Cake
The enemy of high-calorie dieters, but you won't be able to stop after one bite. The pound cake will conquer the picky ones with its mellow taste. Under the influence of butter, every bite is full of rich fragrance. Adding a little lemon zest to the pound cake changes the taste of the pound cake. The refreshing fragrance of lemon relieves some of the greasiness and adds a layer of texture to the taste.
Baking Little fresh -
Waxy corn bowl cake
I didn't originally want to use waxy corn, but I just happened to have three waxy corn cobs. They were a bit old. How should I eat them if I didn't get rid of them? Just give it a try. Add a little baking soda. Corn contains niacin, but most of it is in the conjugated form and is not easily absorbed by the body. Adding a little alkali can turn it into a free form, making it easier to absorb. That’s not the purpose of adding baking soda, though. In fact, I added baking soda just to test whether the glutinous corn syrup would turn into a soft cake. The final result showed that the rise was very successful, but the waxy corn was too sticky and finally collapsed, with no trace of rise
pastries Waxy corn kernels -
Crispy Chive Dumplings
These crispy dumplings are not fried, they are baked. Compared with frying, it saves a lot of time and is more comfortable. You don’t have to stand in front of the stove, endure the high temperature, and have to flip over in a hurry. If you are not careful, you may get one or two small blisters due to the splash of oil~~ The baked dumplings also taste very good, with crispy skin and juicy meat filling, and they are delicious when dipped in spicy sauce~~
Staple food Pasta -
Cake made by my daughter
Yesterday was my birthday, and my daughter made her first birthday cake as a birthday present for me.
Baking Afternoon tea -
Braised chicken feet
I often made pickled chicken feet a while ago, and I was really hurt by it. Today I made a braised version, and it was still delicious.
Snacks Hot dishes -
Stir-fried rapeseed
Simple, delicious, healthy and nutritious, seasonal dishes with flavor.
Hot dishes Home cooking -
Bean dregs meatballs
Bean dregs meatballs are a delicacy made with bean dregs, white radish, coriander, etc. as the main ingredients.
Snacks Home cooking -
Stir-fried pork liver with wolfberry vegetables
Spring is a good time to nourish the liver. Wolfberry vegetables can clear the liver and improve eyesight. Eating it with pork liver is a nutritious side dish. Wolfberry vegetables can be picked again and again. Every time they are picked, new sprouts will appear quickly after the spring rain. And we always ask for it again and again, grateful for the gifts of nature. Ingredients: 150 grams of wolfberry vegetables, 100 grams of pork liver. Seasoning: appropriate amount of ginger and green onion, appropriate amount of cooking oil, and appropriate amount of salt.
Hot dishes Home cooking